Dave's Hot Chicken Appoints Brandon Rhoten as Chief Marketing Officer to Ignite Brand's Next Era of Growth

Dec 08, 2025, 08:00 ET

Fast-Casual Brand Strengthens Its Leadership Bench to Advance Bold, Culture-Driven Marketing

PASADENA, Calif., Dec. 8, 2025 /PRNewswire/ -- Dave's Hot Chicken, the fastest-growing Nashville-style hot chicken sensation from Los Angeles, has announced Brandon Rhoten as the company's new Chief Marketing Officer.

Rhoten joins Dave's Hot Chicken with a proven track record of elevating bold, high-growth concepts. He was introduced to the brand during his most recent role with the advertising platform GroundTruth, where he served as Chief Marketing Officer and helped restaurants and other brands drive traffic through targeted media. Prior to that, he served as Chief Marketing Officer of Potbelly, where he helped reverse declining traffic by refining the brand's positioning and modernizing its digital engagement. Earlier in his career, he spent six years leading creative and social strategy at Wendy's. His marketing career began on the agency side before he joined Wendy's to build the brand's digital marketing capabilities.

"From the moment I started working with the Dave's team, I knew the brand was something special," said Rhoten. "Dave's Hot Chicken has the exact DNA where I've historically done my best work. It's a bold, social-led brand with great food, strong operations, and a willingness to take risks. My goal is to help bring that spirit onto bigger stages while staying true to what made people fall in love with Dave's in the first place."

Across his career, Rhoten has championed bold creative strategies, digital innovation, and culture-shaping storytelling. At Dave's Hot Chicken, he will oversee all aspects of brand marketing, creative strategy, digital and social engagement, media, and long-term brand growth. His early priorities include identifying core traffic drivers, deepening the brand's social and digital foundation, and building test-and-learn programs to accelerate reach and relevance.

"We have built a world-class team of franchisees and support staff, and Brandon is an incredible addition to our team," said Bill Phelps, CEO of Dave's Hot Chicken. "His experience building culturally relevant brands and driving real results will be invaluable as Dave's continues its rapid growth across the United States and internationally."

Dave's Hot Chicken has captured the hearts and taste buds of guests across the United States with its crave-worthy menu. Specializing in Nashville-style hot chicken tenders, sliders, and bites with spice levels ranging from "No Spice" to "Reaper," each restaurant also serves sides of house-made Kale Slaw, creamy Mac & Cheese, and crispy, seasoned Fries or Cheese Fries.

Founded by Arman Oganesyan and classically trained chef Dave Kopushyan, along with brothers Tommy and Gary Rubenyan in early 2017, Dave's Hot Chicken initially opened as a parking lot pop-up, with lines quickly wrapping around the block. Dave's Hot Chicken offers a robust business model, including national and local marketing support, proven systems, manuals, operating procedures, and assistance with site selection.

To learn more about Dave's Hot Chicken and its franchise opportunities, visit www.daveshotchicken.com/franchising.

About Dave's Hot Chicken
In a modern-day American dream story, three childhood friends, Chef Dave Kopushyan, Arman Oganesyan and Tommy Rubenyan, scraped together $900 to launch Dave's Hot Chicken in a parking lot, portable fryers and folding tables in tow, in 2017. Dave's Hot Chicken quickly took off, opening an East Hollywood brick-and-mortar restaurant shortly after, with support from Tommy's brother, Gary. In 2019, the team struck a deal with Wetzel's Pretzels co-founder and former CEO, Bill Phelps, and movie producer John Davis to begin franchising the Dave's Hot Chicken concept throughout the U.S. and beyond. The company has sold the rights to more than 1,020 franchise locations in the U.S., Europe, the Middle East, and Canada and will open 70-plus locations this year. Harkening back to an Eater LA blog that helped propel early interest in the brand, the company's mission is to "blow their minds." Additional brand investors include Billboard Artists Drake and Usher, former California First Lady Maria Shriver, actor Samuel L. Jackson, and Good Morning America anchor and retired NFL player Michael Strahan.

View source version at Dave’s Hot Chicken

Ascent Hospitality Management Ushers In New Leadership to Shape Its Next Chapter

December 8, 2025

CEO Paul Damico taps seasoned industry talent to accelerate innovation and operational momentum

Atlanta, GA (RestaurantNews.com) Ascent Hospitality Management CEO Paul Damico is setting a bold course for the next chapter of the family-dining franchisor and its legacy brands, Perkins American Food Co. and Huddle House. Central to this vision is the strategic placement of top-tier talent into pivotal leadership roles, including Jon Gordon as Chief Creative Officer and Jenifer Perrett as Vice President of Marketing for Huddle House, further strengthening brand innovation and growth.

Both Perkins and Huddle House have been evolving in recent years, and the expanded leadership team underscores Ascent Hospitality Management’s commitment to elevating hospitality, modernizing operations, and reimagining what’s possible in family dining.

“Our new lineup of leaders brings proven track records and extensive industry expertise,” said Paul Damico, CEO of Ascent Hospitality Management. “By bringing in seasoned talent, we’re able to accelerate the learning curve and continue the momentum behind transforming these beloved brands. I’ve had the honor of working alongside several of these individuals, all of whom embody the values, ethics, and spirit of collaboration that define our company’s culture of innovation and teamwork.”

Damico himself brings more than four decades of food and beverage experience within the hospitality industry, and specializes in stewarding multi-brand operations. His prior leadership roles include serving as CEO of Fuzzy’s Taco Shop, Global Franchise Group, and Naf Naf Middle Eastern Grill, as well as senior positions at Focus Brands (now GoTo Foods).

Jon Gordon

Jon Gordon is an accomplished in-house agency leader with a proven record of transforming brand strategy, elevating creative output, and enhancing team performance across global restaurant portfolios. He excels at translating consumer and brand insights into breakthrough campaigns that drive traffic, increase sales, and strengthen long-term brand equity. Gordon is also known for fostering innovative, collaborative cultures, empowering creative talent, and positioning in-house agencies as trusted strategic partners to the business.

“The appointment of a Chief Creative Officer represents an essential step in building our internal Creative Agency, designed to give our brands greater control and influence over marketing and brand positioning, while delivering higher-quality, cost-effective work and a stronger return on investment,” said Damico.

Jenifer Perrett

Jenifer Perrett is a seasoned and collaborative marketing leader with more than 20 years of experience driving brand growth across both agency and client-side roles. She brings deep expertise in brand development, consumer engagement, and integrated campaign execution, with a strong background in destination and franchised fast-casual brands. Perrett most recently served as Vice President of Brand Marketing for Tropical Smoothie Café, where she led the evolution of the “Tropic Time” campaign and guided the company’s first comprehensive brand platform. Her creative vision, strategic insight, and proven ability to build strong, cross-functional teams make her an ideal fit to lead Huddle House into its next phase of growth and brand evolution.

“I’m thrilled to welcome Jon and Jenifer to our executive team,” added Damico. “Their leadership, creativity, and expertise will play a vital role in advancing our mission to deliver exceptional guest experiences and sustain brand growth.

To learn more about franchising with Huddle House or Perkins American Food Co., visit AscentHM.com/franchising.

About Ascent Hospitality Management

Ascent Hospitality Management is the parent company of Huddle House and Perkins American Food Co. and was founded to acquire and invigorate storied brands to drive long-term growth. With over 500 locations across the U.S. and Canada, the company’s mission is “Bringing friends and families together, over delicious food, served from the heart.” Huddle House and Perkins each have more than 60 years of serving award-winning, made-to-order breakfast and all-day favorites with a smile to families and friends nationwide. Visit AscentHM.com for additional information on both brands and franchise opportunities.

View source version at Ascent Hospitality

Golden Chick Strengthens Executive Team with Return of Bobby Brannon and Promotion of Tony Eisermann

December 4, 2025

Fast-Growing Franchise Brand Continues to Develop from Within

Dallas, TX (RestaurantNews.com) Golden Chick is expanding its leadership team with two executive moves designed to strengthen operations and expand development. Industry veteran Bobby Brannon has rejoined the company as vice president of operations, and long-time Golden Chick leader Tony Eisermann has been promoted to vice president of development. The personnel shifts come as Golden Chick approaches its 250th restaurant opening and prepares to enter four new states this year, bringing its presence to 10 across the country.

Brannon brings more than 35 years of restaurant experience back to Golden Chick, including six years with the brand as a restaurant operations leader where he helped open more than 30 new locations. In his new role, he will focus on strengthening operations, supporting franchisees and driving consistency across Golden Chick’s expanding footprint. His return comes at a pivotal time as Golden Chick scales its system and expands franchise support infrastructure. A Dallas native, Brannon’s career also includes leadership roles at Shipley Do-Nuts, TCBY, Dave & Buster’s, Schlotzsky’s, Dunkin’ and Huddle House.

“We are thrilled to welcome Bobby back to Golden Chick – he understands exactly what it takes to support a growing franchise system,” said Brian Loescher, president of Golden Franchising. “His deep understanding of our brand, his commitment to operational excellence and his passion for developing people make him an invaluable addition to our leadership team as we advance toward our next phase of systemwide growth.”

Since joining Golden Tree Restaurants in 2018, Eisermann has been a key driver of operational success and franchise growth across both Golden Chick and Texadelphia. Most recently serving as vice president of franchise operations, Eisermann will now oversee development strategy and execution as Golden Chick prepares for continued expansion.

With more than 30 years of hospitality experience, he brings multi-unit leadership and deep expertise across operations, people development and financial management. He has played a central role in developing strong teams and mentoring more than 100 employees, managers, and franchisees.

Loescher adds, “Tony has excelled in every position he has taken on during his Golden Tree career. While he has been temporarily filling in for the development department, he has become the obvious choice for an expanded leadership role. His communication, organization, and relationship-building skills are exactly what Golden Chick needs to continue our positive growth trajectory.”

These appointments, effective today, reflect Golden Chick’s continued investment in operational excellence and development speed; two critical priorities for brands navigating today’s evolving franchising landscape.

About Golden Chick

Founded in Texas in 1967, Golden Chick is a growing quick-service restaurant franchise that prides itself on providing delicious food and great customer service. The family-oriented brand is the creator of the Original Golden Tenders® and the Big & Golden® Chicken Sandwich, along with other chef-inspired menu items including its Golden Roast Chicken. Golden Chick is home to USA Today’s 2025 10Best Award’s #4 fast food side (Fried Okra), #4 best fast food fries and #7 best fast food fried chicken in the country and was ranked #86 in Entrepreneur’s Franchise 500 listing in 2023. In 2025, Golden Chick was included in Nation’s Restaurant News’ Top 150 Restaurant Brands in the U.S. (#149). With dine-in, drive-thru, curbside pickup, catering and third-party delivery service capabilities, Golden Chick has more than 240 locations throughout Texas, Oklahoma, Florida, Louisiana, Mississippi, Kansas and opening soon in Nevada, Arkansas, Missouri and Arizona. For more information about Golden Chick, or how to become a franchisee, please visit GoldenChick.com, like us on Facebook, follow us on Instagram and check out our Twitter.

View source version at Golden Chick

Velvet Taco Names Chris Schultz as CEO

Dec 03, 2025, 09:23 ET

30-year industry exec brings strong track record of scaling iconic brands

DALLAS, Dec. 3, 2025 /PRNewswire/ -- Velvet Taco, the fast-casual restaurant celebrated for its globally inspired tacos and bold flavors, has named Chris Schultz as CEO.

Schultz will lead the brand's next phase of growth in the United States and internationally, with a focus on operations, innovation and elevating the overall guest experience.

Schultz brings more than 30 years of restaurant leadership experience. Most recently, he served as CEO of Voodoo Doughnut, where he guided the brand's expansion into new markets while keeping its distinctive culture intact. Before that, he spent nine years as senior vice president of operations at MOD Pizza, helping grow the company from a single location to more than 350 across the country. Earlier in his career, Schultz spent 13 years with Starbucks, where he helped drive development and operational excellence during a period of rapid global growth.

Founded in 2011, Velvet Taco now operates more than 50 restaurants in eight states and recently celebrated its first international opening in London. The menu features more than 20 globally inspired tacos and the brand's popular Weekly Taco Feature (WTF) program, which introduces a new, limited-time taco every week of the year.

"Velvet Taco is one of those rare brands that knows exactly who it is: bold, creative and unapologetically original," Schultz said. "My focus is on fueling that spirit as we grow, staying true to what made Velvet Taco special while building the kind of brand and culture that can thrive anywhere in the world."

Under Schultz's leadership, Velvet Taco plans to continue expanding in key metropolitan areas while exploring non-traditional venues such as airports. The brand remains committed to culinary creativity, late-night hospitality and delivering an unforgettable taco experience to its growing community of fans.

About Velvet Taco
Velvet Taco reimagines global flavors to create a menu full of inventive, scratch-made tacos, taking guests on a sensory world tour. The trailblazing fast-casual restaurant offers more than 20 imaginative taco and bowl recipes; unforgettable sidekicks, such as its signature Red Curry Coconut Queso and classic Elote; its namesake Red Velvet Cake; its Weekly Taco Feature (WTF) program that introduces an all-new, limited-time taco 52 weeks a year; and the fan-favorite Kick-Ass Margarita. Velvet Taco introduced its unique, globally inspired taco offerings to Dallas in 2011. Since then, the brand has consistently shattered taco-making boundaries with its handcrafted creations, establishing more than 50 locations across the United States. For more information, including a complete menu, visit velvettaco.com and follow the brand on Facebook and Instagram at @velvettaco.

View source version at Velvet Taco

GoTo Foods Appoints Omer Gajial as Chief Executive Officer

December 3, 2025

Atlanta, GA (RestaurantNews.com) GoTo Foods, the platform company behind seven beloved and iconic foodservice brands, today announced the appointment of Omer Gajial as Chief Executive Officer, effective December 2, 2025. Mr. Gajial succeeds Jim Holthouser, who is retiring after nearly six years serving as Chief Executive Officer.

Mr. Gajial brings over two decades of consumer-retail expertise, having served in leadership roles across major global organizations. Most recently, he served as Chief Merchandising and Digital Officer with Albertsons, leading transformative initiatives in merchandising, digital strategy, marketing, loyalty and retail media for the grocery portfolio of more than 2,000 locations.

He previously held leadership roles at technology and retail industry-leading brands including Amazon, where he managed category development and marketplace operations for North America and PepsiCo, where he directed global strategy and marketing for major markets including the Middle East, Africa, South Asia, and North America.

“I am thrilled to join GoTo Foods and lead this incredible family of brands into its next chapter of growth,” said Omer Gajial, Chief Executive Officer, GoTo Foods. “These brands have a rich legacy of delighting customers worldwide, and I look forward to working alongside our talented team and franchisees to build on that success. Together, we will continue to focus on product innovation, enhancing the guest experiences, scaling efficiencies and driving franchise profitability.”

About GoTo Foods

Atlanta-based platform company GoTo Foods (formerly known as Focus Brands) is a leading developer of global multi-channel foodservice brands. As of September 28, 2025, GoTo Foods, through its affiliate brands, is the franchisor and operator of over 7,100 restaurants, cafes, ice cream shoppes and bakeries in all 50 states and in 70 countries and territories under the Auntie Anne’s®, Carvel®, Cinnabon®, Jamba®, Moe’s Southwest Grill®, McAlister’s Deli® and Schlotzsky’s® brand names, as well as the Seattle’s Best Coffee® brand on certain military bases and in certain international markets. The iconic GoTo Foods brands benefit from strong enterprise growth engines, including marketing, digital, technology and franchise sales & development to propel growth and brand performance. Please visit GoToFoods.com and connect with us on LinkedIn to learn more.

GoTo Foods is proud to be Certified™ by Great Place To Work®, the most definitive “employer-of-choice” recognition, and the only recognition based entirely on what employees report about their workplace experience for the second consecutive year.

View source version at GoTo Foods

Jersey Mike’s Appoints Michele Allen as Chief Financial Officer

December 3, 2025

Seasoned public company finance leader to support and strengthen Jersey Mike’s next phase of global expansion

Manasquan, NJ (RestaurantNews.com) Jersey Mike’s Subs (“Jersey Mike’s” or the “Company”), a leading franchisor of fast-casual sandwich shops known for its fresh sliced and fresh grilled subs, today announced the appointment of Michele Allen as Chief Financial Officer, effective December 1, 2025. Allen brings more than 25 years of financial leadership at the intersection of hospitality and franchising, positioning her to guide Jersey Mike’s performance as the Company accelerates its expansion worldwide.

As Chief Financial Officer, Allen will oversee the Company’s global finance organization, supply chain, and enterprise performance management as Jersey Mike’s scales its footprint across the U.S. and into key international markets. Drawing on her extensive background, Allen will play a central role in supporting the Company’s ambitious growth plans while maintaining the data-driven financial discipline that has underpinned its success. Allen steps into a key role previously held by Walter Tombs, who is retiring from Jersey Mike’s in January 2026 after 26 years with the Company. Tombs will continue to support Jersey Mike’s in the transition over the next year as an advisor.

“First and foremost, we thank Walt for his exceptional leadership in his 26 years of service to Jersey Mike’s. His impact over that time is immeasurable, and his leadership through the acquisition by Blackstone positioned the Company for long-term success,” said Charlie Morrison, Chief Executive Officer of Jersey Mike’s. “As we look ahead, Michele will be an excellent addition to our leadership team, bringing valuable experience to help guide the Company through its next phase of evolution as we continue to scale. Her deep expertise in franchise-first business models, combined with her track record of building high-performing finance teams and leading through transformation at one of the largest publicly traded hospitality companies, makes her exceptionally well-suited to support our continued growth. Michele understands what it takes to grow a franchise organization while preserving the culture and operational excellence that define great brands, and we’re thrilled to have her on board for Jersey Mike’s next chapter.”

Allen joins Jersey Mike’s with extensive experience leading finance, enterprise-wide strategy, financial partnerships, and strategic sourcing. Most recently, she served as Chief Financial Officer and Head of Strategy at Wyndham Hotels & Resorts (NYSE: WH), one of the world’s largest franchising companies. During her tenure, Allen helped guide the Company through complex transactions, strategic transformation, macro disruptions, and the demands of the public markets with consistency and clarity. She began her career with Deloitte as an auditor, earning her CPA.

“Jersey Mike’s combines strong unit economics, a powerful franchise model, and a culture grounded in service and integrity,” said Allen. “I’ve dedicated my career to helping franchisees maximize their earnings potential, building finance organizations that strengthen decision quality, and driving long-term value through disciplined execution. The opportunity to contribute those strengths to a brand with this level of momentum and potential is extraordinary, and I look forward to partnering with Charlie, the leadership team, and our franchisees to build on the Company’s success and help shape its next chapter of growth.”

Allen’s appointment follows several recent leadership additions as Jersey Mike’s strategically bolsters its executive team for its next phase of growth. In recent months, the Company has welcomed Stacy Peterson as President and Chief Operating Officer to drive U.S. operations, Betsy Mercado as Chief People Officer to strengthen people strategy and culture, and Andy Skehan as President of International to lead global growth initiatives. Together, this world-class leadership team positions Jersey Mike’s to accelerate its franchise-first growth, enhance its guest experience, and build on its strong momentum as it expands worldwide.

About Jersey Mike’s

Founded in 1956 as Mike’s Subs with one location in Point Pleasant, New Jersey, Jersey Mike’s has grown into a premier franchisor with more than 3,100 locations in the U.S. and Canada. The Company has been recognized as one of the fastest-growing fast-casual restaurant chains in America, ranking #2 on Entrepreneur’s 2025 Franchise 500 and #6 on Yelp’s 2025 List of Fastest Growing Brands.

Giving back is also core to Jersey Mike’s mission, and the Company was recognized on Forbes’ Best Brands for Social Impact List in 2025. In March 2025, the Company completed its 15th Annual Month of Giving, raising a record breaking $30 million and surpassing more than $143 million given to over 200 local charities since it began the tradition in 2011, reinforcing its commitment to being a beloved brand in communities across the country. Jersey Mike’s has also been ranked as the #1 Best Sandwich Chain in America in 2025 by Eat This, Not That! For more information, please visit JerseyMikes.com and follow us on Facebook, Instagram, TikTok, and X.

View source version at Jersey Mike’s

Red Robin hires former Bloomin’ Brands exec as interim CFO

Published Dec. 1, 2025

Julie Littman Senior Reporter

A Red Robin building storefront in Houston, Texas, on Sept. 24, 2023

Red Robin has named Chirstopher Meyer as its interim chief financial officer, effective Dec. 1, the company said in a Securities and Exchange Commission filing. Meyer replaces Todd Wilson in the roles of principal financial officer and principal accounting officer until permanent successors are appointed for these positions.

In November, Wilson announced his resignation from his position, effective Dec. 12, after taking the role of chief financial officer at BJ’s restaurants.

Meyer has held various leadership positions at Bloomin’ Brands for over a decade, according to his LinkedIn profile. He most recently served as executive vice president and chief financial officer from April 2019 to April 2024. He also held the roles as group vice president, finance, treasury and accounting, and group vice president, financial planning and analysis and investor relations.

As part of his interim appointment, Red Robin entered into an independent contractor agreement with Meyer. The agreement lasts until May 31, 2026, unless earlier terminated or extended. He will receive $20,000 in compensation weekly, but will not receive any employee benefits as an independent contractor.

Red Robin, which posted same-store sales declines of 1% during the third quarter, is in the midst of a turnaround strategy. Dubbed the First Choice Plan, the move is meant to improve its capital structure, traffic and sales and restaurant system. It is likely Meyer will be involved in the chain’s efforts to strengthen its balance sheet.

During the company’s November earnings call, Red Robin CEO, President and Director David Pace said the chain extended the term of its current credit agreement for six months, allowing the company time to complete its turnaround. Additionally, it engaged Jefferies to help refinance debt.

The brand also created an at-the-market program that will allow it to sell up to $40 million in equity through open market transactions. While Red Robin may choose not to execute this option, the program would allow it to generate funds if needed and to move more quickly if it sees “compelling opportunities,” Pace said.

The chain, which has a predominantly company-owned system, is also engaging in refranchising and may sell up to 15% of its company-owned stores. Out of its 480 restaurants, 90 are franchised-owned.

View source version at Red Robin

Teriyaki Madness Names Scott Shotter as Chief Restaurant Officer Amid Record Growth

December 1, 2025

Industry veteran joins fast-growing Seattle-style teriyaki franchise to lead operations and elevate franchisee success

Denver, CO (RestaurantNews.com) Teriyaki Madness, the fast casual teriyaki concept known for fresh, made-to-order bowls so massive and saucy they practically scream your name, has recruited industry leader Scott Shotter as Chief Restaurant Officer.

In his new role, Shotter will oversee all aspects of restaurant operations across corporate and franchised locations, advancing the systems and strategies that fuel the brand’s nationwide expansion. This appointment comes as the brand prepares to open 45 new shops and hit 20% systemwide growth this year, fueled equally by existing operators and a wave of new franchisees. Teriyaki Madness continues to build out its leadership infrastructure to support its blazing ascent as one of the fastest-growing emerging brands in the world.

With more than 35 years of restaurant leadership experience, Shotter has been the secret sauce behind the operational excellence of some of the industry’s most recognizable brands. Prior to joining Teriyaki Madness, he served as Chief Operating Officer at Fuzzy’s Taco Shop, President of Condado Tacos, CEO of Back Yard Burgers and Vice President of Operations at Moe’s Southwest Grill where he played a key role in significantly expanding the brand from 200 to more than 700 locations while advancing major innovation initiatives.

At Teriyaki Madness, Shotter isn’t just crunching numbers – he’s stepping in to fire up the Restaurant Support teams, overseeing operations, training, field support, shop technology and supply chain. He’ll also work hand-in-hand with marketing, real estate, development and finance to level up franchise operations and the guest experience across the system. The game plan? Drive franchisee profitability, lock in operational consistency and keep evolving the guest service model so every bowl delivers its Madness to the fullest – making hungry guests very, very happy with fresh, delicious, healthy, steaming-hot teriyaki bowls that hit the spot every single time.

“As we roll out new shops at a record pace, Scott brings a level of expertise and understanding of franchise systems that fits our Madness perfectly,” said Michael Haith, chief executive officer of Teriyaki Madness. “He’s built, scaled and refined high-performing restaurant systems across multiple brands, but what sets him apart is how he balances the business side with a genuine obsession for guest experience. That mix of precision and personality is exactly what drives our culture and success. Scott doesn’t just get restaurants, he gets the kind of fast casual Madness that keeps people coming back for more bowls than they can handle, and we couldn’t be more psyched to have him on board.”

A graduate of Johnson & Wales University, Shotter has built a career by guiding teams through dynamic growth and transformation, with a hands-on approach to franchisee relations and brand operations. His appointment marks another milestone in Teriyaki Madness’ ongoing expansion as the concept hits the gas pedal on shop openings across the U.S. and El Salvador, and continues to spread its teriyaki empire.

“Teriyaki Madness has built something truly special, a franchise system that scales without losing its authenticity,” Shotter said. “My goal is to build upon that foundation by strengthening the operational backbone that allows franchisees to deliver great food, great experiences and a little bit of Madness in every shop – from bowls piled high with marinated, premium proteins and fresh veggies to the signature gluten-free sauces fans can’t get enough of. The whole menu is maddeningly crave-worthy.”

For more information, visit TeriyakiMadness.com.

About Teriyaki Madness

Teriyaki Madness (TMAD for short) is a fast casual Seattle-style Japanese concept founded in 2003. Known for its crazy delicious teriyaki bowls, TMAD offers a customizable, protein-packed menu featuring marinated chicken, steak, salmon, tofu, and fresh veggies over rice or Yakisoba noodles, complemented by signature sauces and sides like eggrolls and edamame. This isn’t your “average teriyaki” – it’s huge bowls of bold, healthy (or not – we don’t judge), over the top awesomeness. Cravings encouraged, chopsticks optional, and fair warning: these bowls are highly addictive. With nearly 200 shops across 40 states, the brand is rapidly expanding nationwide. Teriyaki Madness is actively seeking dedicated franchise operators of all backgrounds to bring fresh, delicious teriyaki bowls to their neighborhoods. For more information on franchise opportunities, visit franchise.TeriyakiMadness.com. To explore the menu and learn more, visit TeriyakiMadness.com or follow Teriyaki Madness on Facebook, Instagram and LinkedIn.

View source version at Teriyaki Madness

Hospitality Industry Leader Natalie Hurley Joins Layne’s Chicken Fingers to Support Nationwide Expansion

December 1, 2025

As the Texas-based chicken finger franchise continues to experience rapid growth, Layne’s is strengthening its leadership team to take the brand to the next level.

Frisco, TX (RestaurantNews.com) Midway through another year of remarkable growth, Layne’s Chicken Fingers, the Soon to be Famous™ chicken finger franchise, has announced the addition of Natalie Hurley as vice president of marketing. Hurley joins the brand with nearly 20 years of high impact hospitality and restaurant-industry experience. She will lead brand strategy and growth initiatives as the franchise scales nationwide, bringing a career rooted in hospitality, guest engagement and experiential brand-building to the fast-growing concept.

“After a year of incredible momentum, bringing Natalie on board is a great next step in our journey,” said CEO Garrett Reed. “Her hospitality background and deep understanding of what makes brands truly resonate with guests will be instrumental as we continue our evolution from a beloved Texas classic to a household name nationwide. Natalie understands what makes Layne’s special, and she has the vision and expertise necessary to share that story while keeping the heart of the brand intact.”

“At the core, hospitality is hospitality, no matter if it’s full service, hotels or fast food,” Hurley said. “My goal here is to build the brand up even more and carry that through all the work we do at Layne’s.”

Hurley’s decision to join Layne’s came after recognizing the shifting restaurant landscape and the brand’s unique position in the market.

“The growth potential in the QSR space really interests me,” she said. “What really solidified that interest to me was meeting with Garrett and the team. Garrett was very inspiring and had such passion for this brand. There’s nothing he won’t do for it, and that caught my attention.”

Hurley’s immediate focus is on strengthening and maintaining brand cohesion as Layne’s grows beyond its home state.

“As we continue to grow nationwide, it’s important that all locations ‘sing the same song,’ tell the same story and have a very strong visual identity,” she said. “Layne’s has the cult following. It has the compelling story built in. My ultimate goal is to ensure that story translates in new markets, too, and to spread the love in the markets we enter.”

Balancing brand consistency with local personality will be key to the brand’s expansion strategy, and Hurley will maintain system-wide standards while empowering franchisees to bring localized flair to their locations.

“What will keep Layne’s unique as we grow is keeping that localized story,” she said. “You can replicate that passion in different markets while staying true to Layne’s and the core foundation of the brand.”

As she grows in her role at Layne’s, Hurley will continue to prioritize fun, embracing the ethos of the Astro Chicken.

“We’re in the business of creating great experiences. It should be fun,” she said. “But like the Astro Chicken heading into space, there’s a level of precision and intention behind everything we do. That mix of playful exploration and operational excellence is what will carry Layne’s into its next chapter.”

About Layne’s Chicken Fingers

Founded in 1994 in College Station, the original location became a Texas A&M legend known for its small-town charm, friendly service, iconic chicken fingers and secret sauce. While opening corporate locations across the Dallas-Fort Worth area, the leadership team focused on fine tuning its operations and starting to franchise.

Franchise opportunities range from $451,500 to $1,050,000 with different buildout options available. Learn more about franchising here.

View source version at Layne’s Chicken Fingers

Texas Roadhouse, Inc. Appoints Mike Lenihan as Chief Financial Officer

December 01, 2025 18:00 ET

LOUISVILLE, Ky., Dec. 01, 2025 (GLOBE NEWSWIRE) -- Texas Roadhouse, Inc. (NasdaqGS: TXRH), named Mike Lenihan the Company’s new Chief Financial Officer, effective December 3, 2025.

Mr. Lenihan has nearly 30 years of finance experience, including the past 22 years in the restaurant industry. Most recently, he served as the Chief Financial Officer at CKE Restaurants, Inc.

As the Company’s principal financial officer, Mr. Lenihan will be responsible for overseeing the Company’s accounting, financial reporting, investor relations, tax, treasury, internal audit, and financial analysis functions.

Jerry Morgan, Chief Executive Officer of Texas Roadhouse, Inc., commented “We are excited to add Mike to our leadership team. Given his extensive finance experience, specifically in the restaurant industry, he understands the business and our operator-first culture.”

The Company also announced the promotions of two senior leaders, Keith Humpich and Sean Renfroe.

Following his successful service as interim Chief Financial Officer, Mr. Humpich was appointed Chief Accounting and Financial Services Officer of the Company. Mr. Renfroe, who previously served as Deputy General Counsel, was named General Counsel and will oversee the Company’s legal department.

About the Company

Texas Roadhouse, Inc. is a growing restaurant company operating predominantly in the casual dining segment that first opened in 1993 and today has grown to over 810 restaurants system-wide in 49 states, one U.S. territory, and ten foreign countries. For more information, please visit the Company’s Web site at www.texasroadhouse.com.

View source version at Texas Roadhouse

Nov 25, 2025, 08:30 ET

NEWPORT BEACH, Calif., Nov. 25, 2025 /PRNewswire/ -- Chipotle Mexican Grill (NYSE:CMG) today announced a new addition to its board of directors, Josh Weinstein, effective immediately.

Weinstein has served as Chief Executive Officer and as a member of the Board of Directors of Carnival Corporation & plc, one of the world’s largest leisure travel companies, since 2022.

Josh Weinstein has served as Chief Executive Officer and as a member of the Board of Directors of Carnival Corporation & plc, one of the world's largest leisure travel companies, since 2022. During his over 20-year tenure with Carnival Corporation & plc, he served as its Chief Operations Officer from 2020 to 2022; President of Carnival UK from 2017 to 2020; Treasurer from 2007 to 2017; and as an attorney in the corporate legal department from 2002 to 2007. Prior to joining Carnival Corporation & plc, he served as a corporate attorney.

In addition to Chipotle, Weinstein is currently on the Board of Trustees of the Perez Art Museum Miami. Over the past several years Josh has also served on the Board of Directors of Catalyst, a global nonprofit focused on advancing women in the workplace, and the Board of the Adrienne Arsht Center Trust, which supports the organization's performing arts center in Miami-Dade County. He is a graduate of the University of Pennsylvania and holds a Juris Doctorate from the New York University School of Law.

"Chipotle is a world-class restaurant company offering an unmatched product at an unrivaled value," stated Weinstein. "It is a privilege to contribute to a high-growth organization delivering exceptional guest experiences, and I look forward to helping Chipotle accelerate its business around the world."

With the composition change announced today, Chipotle's Board will now be comprised of 10 directors, 9 of whom are independent. Weinstein will serve on the Nominating and Corporate Governance committee and brings valuable hospitality experience. The board is committed to ongoing director refreshment and continues to consider new, qualified independent directors.

"I am delighted to welcome Josh to the Board of Directors of Chipotle," said Scott Maw, Chairman. "His extensive experience in the service industry will provide valuable expertise to the business at an important time for us as we pursue our strategic priorities and continue to deliver on our mission of cultivating a better world."

ABOUT CHIPOTLE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. There are over 3,900 restaurants as of September 30, 2025, in the United States, Canada, the United Kingdom, France, Germany, and the Middle East and it is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With over 130,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit CHIPOTLE.COM.

View source version at Chipotle

Shake Shack Announces Chief Financial Officer Transition

Nov 25, 2025 7:30 AM Eastern Standard Time

The Company Reiterates Fourth Quarter and Fiscal Year 2025 Guidance

NEW YORK--(BUSINESS WIRE)--Shake Shack Inc. (“Shake Shack” or the “Company”) (NYSE: SHAK) today announced that Katherine Fogertey, Chief Financial Officer, will step down from the Company effective March 4, 2026. Beginning immediately, Fogertey will move into a Senior Advisor role to support a smooth handoff and ensure continuity across all financial functions during the transition. The Company plans to launch a search for a new Chief Financial Officer immediately.

As part of this transition, the Company is establishing an Office of the CFO, composed of a tenured team of experienced leaders across financial planning, accounting, treasury, data science and investor relations. This structure is designed to provide stability and deliver uninterrupted support to the business while the Company searches for its next CFO.

“Katie has made a meaningful and positive impact on Shake Shack, helping us navigate pivotal moments of growth and transition,” said Rob Lynch, Chief Executive Officer of Shake Shack. “We are grateful for her significant contributions to the strategic and financial growth of our company and wish her continued success in all that comes next. We also have full confidence in the experienced team of leaders who will guide the newly established Office of the CFO in the interim as we begin our search for our next CFO.”

“I am incredibly proud of all that we have achieved together during my time as CFO, including doubling our footprint and implementing meaningful improvements to our business model," said Katie Fogertey. “We have built a solid foundation that will help power Shake Shack’s robust growth opportunity for many years to come. I want to express my heartfelt gratitude to our amazing leaders on the Finance team, in our Shacks and broadly at our Support Centers—your support has been vital to all that we have achieved. As I transition into my new role as Senior Advisor, I am dedicated to ensuring a smooth handoff and continuing to support the company. I am excited to continue to cheer on Shake Shack and watch this team reach new heights.”

View full version at Shake Shack

FSC Franchise Co. Appoints Industry Veteran John Massari as Chief Financial Officer

November 25, 2025

Bloomin’ Brands veteran John Massari will lead finance and accounting for Beef ‘O’ Brady’s, The Brass Tap and Newk’s Eatery, sharpening FSC’s financial model as the 280-unit portfolio expands.

Tampa, FL (RestaurantNews.com) FSC Franchise Co., the Tampa-based multi-brand restaurant group behind Beef ‘O’ Brady’s, The Brass Tap and Newk’s Eatery, has named longtime restaurant finance executive John Massari as its new chief financial officer.

Massari brings nearly three decades of experience to the role, including 25 years with Bloomin’ Brands, where he supported multiple concepts through growth phases, market expansions and brand revitalization initiatives both in the United States and internationally. He later served as CFO of Artistry Restaurants, helping the young private-equity platform grow to six brands and roughly 50 locations through acquisition.

After learning more about FSC’s growth over the past seven years under CapitalSpring and meeting with the leadership team, he said the role aligned both professionally and personally. The company’s multi-brand platform and Florida base added to the appeal.

“Beef ‘O’ Brady’s was a brand I grew up with in Tampa,” Massari said, “and this was a great opportunity to help take FSC to the next level.”

In his first months as CFO, Massari will focus on strengthening FSC’s financial infrastructure to support continued expansion across its system of more than 280 locations in 27 states. Massari’s early priorities center on tightening the company’s financial model and implementing systems that will support expansion. He said the focus remains on giving franchisees a model that works and sells itself. “We want our franchises to be successful, for them to make money and for them to want to continue to build new restaurants,” he said.

Massari’s experience working with brands at every stage of development – from early high-growth concepts to mature national chains – will guide his approach at FSC. He says that continued collaboration with franchisees will remain essential as the company evolves its menu strategy, technology stack and supply chain capabilities. Much of this work is done in partnership with the franchise advisory council to ensure systemwide decisions align with operator needs. “We’re here to listen to their needs and to make sure that we jointly develop the best systems and the best businesses to make them successful,” Massari said.

He also sees FSC’s multi-brand structure as a competitive advantage, allowing the company to serve different consumer occasions across casual dining, sports-centric experiences, craft beverage gatherings and fast casual. The diversity of the portfolio, he says, positions FSC’s brands for continued relevance as customers seek value, flexibility and community-centered experiences. “We’ve got a great portfolio of synergistic brands that meet a range of needs for our customers across many different occasions,” he said.

With a mission to provide proven brands, strong support and a winning culture for successful entrepreneurs – and a company vision centered on 100% franchisee success – FSC’s leadership says Massari will play a key role in driving the next chapter of growth.

About FSC Franchise Co.

Founded in Tampa, Florida, FSC Franchise Co. is a leading multi-brand franchisor driving growth and innovation across three dynamic restaurant concepts – Beef ‘O’ Brady’s, The Brass Tap and Newk’s Eatery. With more than 250 locations nationwide, FSC brings together decades of expertise in hospitality, franchising and community engagement under one unified platform. Beef ‘O’ Brady’s, with 120-plus family sports pub locations, serves up classic comfort food and community spirit in a neighborhood-friendly setting. The Brass Tap is a 50-plus-unit craft beer bar and entertainment venue that offers an extensive menu of drinks and food in a vibrant atmosphere. Newk’s Eatery, a 100-unit fast-casual brand founded in Jackson, Mississippi, brings fresh, handcrafted food to guests with a focus on quality ingredients, digital convenience and hospitality. Together, FSC’s brands are redefining what it means to grow a scalable, community-driven restaurant portfolio – offering franchisees the opportunity to diversify within a powerful ecosystem of proven concepts. To learn more, visit: FSCFranchiseCo.com.

View source version at FSC Franchise Co.

SPB Hospitality Appoints Tonya R. Robinson as Chief Financial Officer

November 24, 2025

Former Texas Roadhouse CFO brings 25 years of restaurant industry finance expertise

Nashville, TN (RestaurantNews.com) SPB Hospitality, a leading operator of a diverse lineup of upscale and polished casual dining brands, today announced the appointment of Tonya R. Robinson as Chief Financial Officer effective immediately.

Robinson, a seasoned financial executive with nearly 25 years of restaurant industry experience, previously served as CFO of Texas Roadhouse, Inc. from 2018 to 2023, providing financial leadership for the fast-growing, publicly traded casual dining company. Her appointment marks a significant addition to SPB’s senior leadership team as the company continues to strengthen its operational foundation and position its brands for long-term growth. Robinson succeeds former CFO Jessica Hagler, who has departed the company.

“Tonya is a highly respected financial leader whose depth of experience in the restaurant industry will be invaluable to SPB,” said G.J. Hart, Chairman & CEO of SPB Hospitality. “Her financial acumen and real-world operational understanding will help us sharpen our strategy, strengthen our business and support the continued expansion of our brands.”

Robinson’s career with Texas Roadhouse began in 1998, and her tenure encompassed the full spectrum of financial management in the restaurant sector, including SEC compliance, multi-unit operations, investor relations, financial planning and capital strategy. Her hands-on leadership helped guide the company through periods of rapid growth as well as broader industry challenges.

“I’m honored to join SPB Hospitality at such an important moment for the company and its portfolio of brands,” said Robinson. “SPB has tremendous potential, and I look forward to partnering with G.J. and the entire leadership team to help drive disciplined financial strategy, support operational excellence and ensure we are well-positioned for sustainable growth.”

As CFO, Robinson will oversee all financial functions for SPB Hospitality, including accounting, FP&A, treasury, and capital management, as well as IT, licensing and legal, while also contributing to long-term strategic planning across the company’s restaurant portfolio.

About SPB Hospitality

SPB Hospitality operates a diverse portfolio of full-service dining restaurants across 25 states. Its collection of brands includes J. Alexander’s, Stoney River Steakhouse & Grill, Chef Jose Garces’ Amada, Village Whiskey, Okatshe, Rosa Blanca, Mesa Y Co, and Logan’s Roadhouse. SPB Hospitality is a portfolio company of Fortress Investment Group. Visit SPBHospitality.com to learn more.

About Fortress Investment Group LLC

Fortress Investment Group LLC is a leading, highly diversified global investment manager. Founded in 1998, Fortress manages $53 billion of assets under management as of June 30, 2025, on behalf of over 2,000 institutional clients and private investors worldwide across a range of credit and real estate, private equity and permanent capital investment strategies. AUM refers to assets Fortress manages, including capital that Fortress has the right to call from investors, or investors are otherwise required to contribute, pursuant to their capital commitments to various funds or managed accounts. To learn more, visit Fortress.com.

View source version at SPB Hospitality

Jersey Mike’s Appoints Andy Skehan as President of International

November 21, 2025

Restaurant industry veteran to spearhead global expansion and share Jersey Mike’s authentic sub experience with guests worldwide

Manasquan, NJ (RestaurantNews.com) Jersey Mike’s Subs (“Jersey Mike’s” or the “Company”), a leading franchisor of fast-casual sandwich shops known for its fresh sliced and fresh grilled subs, today announced the appointment of Andrew (“Andy”) Skehan as President of International. Skehan brings more than two decades of international strategic leadership to Jersey Mike’s and will drive the Company’s global expansion, introducing its signature fresh sub experience to new markets around the world.

As President of International, Skehan will lead Jersey Mike’s multinational growth strategy, development, operations, and marketing initiatives as the Company scales its presence across key markets, with a focus on Canada and the UK. Leveraging his extensive background in building iconic brands internationally, Skehan will expand Jersey Mike’s footprint globally while preserving the authentic experience that has made the brand a beloved fast-casual leader in the United States for decades.

“As we enter this next phase of growth, we’re delighted to welcome Andy to Jersey Mike’s,” said Charlie Morrison, Chief Executive Officer of Jersey Mike’s. “His proven record driving expansion for some of the world’s best-known restaurant brands makes him the ideal leader to guide our next chapter. As we scale, we’re energized by the opportunity to share our brand with new communities around the world and deliver the same exceptional experience our guests know and love.”

Skehan joins Jersey Mike’s with deep experience leading franchise operations and international growth for premier brands. He most recently served as President and CEO of Home Franchise Concepts, one of North America’s largest franchising systems in the home services industry. Prior to that, he was President of North America at Krispy Kreme overseeing the company’s retail business and previously spent six years as President of International at Popeyes, where he was instrumental in expanding the brand’s global footprint. His career also includes leadership roles as Chief Operating Officer of Wendy’s/Arby’s International and senior operations, marketing, and management positions with Churchill Downs Incorporated, Nabisco, and PepsiCo Restaurants International. A graduate of the United States Naval Academy with an MBA from the University of Rhode Island, Skehan also served as an officer in the United States Navy.

“I’m honored to join Jersey Mike’s and help lead this next chapter of global growth,” said Skehan. “The Jersey Mike’s experience may have started in America, but its appeal is universal – great food made fresh, served with genuine hospitality, and rooted in the communities we serve. The opportunity ahead is exciting, and I look forward to introducing more guests around the world to what makes Jersey Mike’s so special.”

The Company has already begun its international expansion in 2024, establishing a strategic partnership with Redberry Restaurants, one of Canada’s largest restaurant operators, to open 300 locations in the country by 2034. Jersey Mike’s portable operating model is designed to flex across different formats and adapt to diverse regions, positioning the Company for success as it expands into core markets globally. With its approach to fresh, quality subs and deep commitment to the communities it serves, Jersey Mike’s is confident in its ability to resonate with guests around the world.

About Jersey Mike’s

Founded in 1956 as Mike’s Subs with one location in Point Pleasant, New Jersey, Jersey Mike’s has grown into a premier franchisor with more than 3,000 locations in the U.S. and Canada. The Company has been recognized as one of the fastest-growing fast-casual restaurant chains in America, ranking #2 on Entrepreneur’s 2025 Franchise 500 and #6 on Yelp’s 2025 List of Fastest Growing Brands.

Giving back is also core to Jersey Mike’s mission, and the Company was recognized on Forbes’ Best Brands for Social Impact List in 2025. In March 2025, the Company completed its 15th Annual Month of Giving, raising a record breaking $30 million and surpassing more than $143 million given to over 200 local charities since it began the tradition in 2011, reinforcing its commitment to being a beloved brand in communities across the country. Jersey Mike’s has also been ranked as the #1 Best Sandwich Chain in America in 2025 by Eat This, Not That! For more information, please visit JerseyMikes.com and follow us on Facebook, Instagram, TikTok, and X.

View source version at Jersey Mike’s

Papa Johns Promotes Ravi Thanawala to Chief Financial Officer and President, North America

Nov 18, 2025 7:30 AM Eastern Standard Time

LOUISVILLE, Ky.--(BUSINESS WIRE)--Papa John’s International, Inc. (Nasdaq: PZZA) (“Papa Johns”) (the “Company”) today announced that Ravi Thanawala, most recently Chief Financial Officer and Executive Vice President, International, has been promoted to Chief Financial Officer and President, North America, in which role he will lead the Company’s North American business, including restaurant operations and development strategies along with his CFO responsibilities. In connection with his appointment, the Company’s International business will be led by Chris Lyn-Sue, who has been promoted from Senior Vice President, Head of International Markets to Senior Vice President, General Manager of International. Thanawala and Lyn-Sue will report directly to President and Chief Executive Officer Todd Penegor. These changes are effective immediately.

Thanawala joined Papa Johns as CFO in 2023 and was promoted to CFO and EVP, International in 2024. He served as the Company’s Interim CEO from March 2024 to August 2024. As a result of the improvement initiatives that have been implemented in the Company’s International business under Thanawala’s stewardship, Papa Johns recently reported its fourth consecutive quarter of positive International comparable sales, with sequential improvement each quarter.

“Ravi is a proven leader whose disciplined focus on operating execution, compelling product innovation, and cost management has generated meaningful growth across Papa Johns International business,” said Penegor. “Given his track record with Papa Johns international business and his success with consumer brand turnarounds, we are confident that Ravi is the right person to guide our North America business through current headwinds and help accelerate our transformation to deliver greater value for shareholders, customers and franchisees.”

In connection with the management changes announced today, Joe Sieve, Chief Restaurant and Global Development Officer, is departing the Company.

Penegor continued, “On behalf of the Board and management team, I’d like to thank Joe for his dedication and service to Papa Johns. We wish him all the best in his next chapter.”

About Ravi Thanawala

Thanawala was appointed Chief Financial Officer and EVP, International in September 2024 after serving as the Company’s Chief Financial Officer since July 2023. He served as the Company’s Interim Chief Executive Officer from March 2024 to August 2024.

Thanawala joined Papa Johns from Nike, Inc., where he most recently served as Chief Financial Officer of Nike North America, Nike Inc.’s largest division, generating approximately $20 billion in revenue on an annual basis.

During his seven years at Nike, Inc., Thanawala also served as the Global VP and CFO of the Converse brand, which included working within a franchise model that comprised most of the brand’s international business. In this role, he guided Nike’s global omnichannel direct-to-consumer strategy, successfully turning around the $3.5 billion dollar Converse brand. In addition, he was the Global VP of Retail Excellence, overseeing the brand’s performance across its business channels of franchises, licenses, direct to consumer and wholesale.

Prior to Nike, Inc., Thanawala spent eight years at ANN INC. with progressively increasing responsibilities in finance and operations. He served in the finance leadership role for LOFT; led ANN INC’s Asia operations, global logistics and international trade based in Hong Kong; and eventually became CFO of the ANN INC. business, a subsidiary of Ascena Retail Group, Inc.

About Papa Johns

Papa John’s International, Inc. (Nasdaq: PZZA) opened its doors in 1984 with one goal in mind: BETTER INGREDIENTS. BETTER PIZZA.® Papa Johns believes that using high-quality ingredients leads to superior quality pizzas. Its original dough is made of only six ingredients and is fresh, never frozen. Papa Johns tops its pizzas with real cheese made from mozzarella, pizza sauce made with vine-ripened tomatoes that go from vine to can in the same day and meat free of fillers. It was the first national pizza delivery chain to announce the removal of artificial flavors and synthetic colors from its entire food menu. Papa Johns is co-headquartered in Atlanta, Ga. and Louisville, Ky. and is the world’s third-largest pizza delivery company with approximately 6,000 restaurants in approximately 50 countries and territories. For more information about the company or to order pizza online, visit www.PapaJohns.com or download the Papa Johns mobile app for iOS or Android.

View source version at Papa Johns

Executive Movements - December 2025