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Media Center

Media Inquiries

The following contact information is provided for the media to interview a consultant on executive leadership and human capital trends in the restaurant and foodservice industry. Our consultants are practiced in discussing industry-specific hiring trends and the latest issues facing an organization’s most critical team members, the mid-level managers, functional officers and C-level professionals.

Bob Gershberg
Toll Free: (888) 875-9993 ext. 102
Direct: (727) 938-0202
Fax: (727) 233-3705

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