The Executive Connection

Stay connected with the latest news and insights within the Restaurant, Hospitality, Food Service, and Franchise Industries

Restaurant, Hospitality Rebecca Patt Restaurant, Hospitality Rebecca Patt

Succession Planning in the Restaurant Industry: Why It Can’t Wait 

In a fast-moving industry like restaurants, too many leaders put off one critical task: succession planning. Nearly 60% of companies expect to replace a C-suite leader soon, yet 39% have no internal successors identified. Building a strong leadership bench today isn’t optional—it’s essential for staying competitive tomorrow.

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