Executive Movements - June 2026
Monika Saxena Named Brand President of BJ’s Restaurants, Inc.
June 15, 2026 16:30 ET
HUNTINGTON BEACH, Calif., June 15, 2026 (GLOBE NEWSWIRE) -- BJ’s Restaurants, Inc. (NASDAQ: BJRI) today announced that Monika Saxena has been appointed Brand President, effective June 3, 2026.
Ms. Saxena brings over two decades of brand-building expertise spanning marketing, culinary and beverage development and consumer insights. Most recently, she served as Executive Vice President of Brand Marketing for LongHorn Steakhouse at Darden Restaurants, Inc., a position she held from 2018 to 2026, where she played a critical role in positioning the brand to deliver 20 consecutive quarters of positive comparable restaurant sales growth, outperforming industry benchmarks each quarter. In this role, she was responsible for the brand’s marketing, culinary and beverage development, consumer insights, guest relations, and media and communications. Prior to her most recent role, Ms. Saxena served in progressive brand development roles across Bahama Breeze and LongHorn Steakhouse, building deep expertise in brand strategy and consumer-focused innovation.
“We’re delighted to welcome Monika to the BJ’s family,” said Lyle Tick, the Company’s Chief Executive Officer and President. “Monika’s proven track record of delivering sustainable long-term results through clear brand positioning, a relentless focus on product quality and guest experience, and the development of high-performing teams makes her an ideal addition to our leadership team. As we continue to unlock BJ’s full potential and enter our next phase of growth, I look forward to partnering with Monika and benefiting from her insights and leadership. We are confident that her contributions will help accelerate the growth of our brand and drive long-term value creation for our shareholders.”
“I’ve long admired BJ’s Restaurants for its unique ability to bring people together through memorable food and hospitality. As a loyal guest for many years, I’ve experienced firsthand the special connection the brand creates with its guests. From the signature deep-dish pizza and craft beer pedigree to the world-famous Pizookie®, BJ’s has built a distinctive experience that guests genuinely love and celebrate,” said Monika Saxena. “I’m honored to join the team during this exciting period of growth. I look forward to working closely with Lyle and the entire BJ’s team as we continue to bring our guests together to celebrate life every day and capitalize on the tremendous opportunities ahead.”
About BJ’s Restaurants, Inc.
BJ’s Restaurants, Inc. is a national casual dining brand with brewhouse roots. Founded in 1978, BJ’s owns and operates over 200 restaurants across 31 states, combining high-quality ingredients, bold flavors, sincere service, moderate prices and a fresh atmosphere. The brand’s chef-crafted menu offers something for everyone, from its signature deep-dish pizzas and slow-roasted entrees and wings to its often imitated but never replicated world-famous Pizookie® dessert. As the most decorated restaurant-brewery in the country and winner of the 2025 Vibe Vista Award for Best Beer Program and 2024 Best Overall Beverage Program, BJ’s has been a pioneer in craft brewing since 1996, serving award-winning proprietary handcrafted beers brewed at operations in four states and by independent third-party craft brewers. All BJ’s locations offer dine in, take out, delivery and large party catering, providing guests with multiple ways to enjoy the experience at BJ’s. Whether you’re gathering with family for dinner, catching the game with friends or celebrating life’s special moments, BJ’s creates the perfect backdrop for connection and community. To learn more, visit www.bjsrestaurants.com or follow @bjsrestaurants on Instagram, Facebook and X.
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Blaze Pizza Appoints Lucas Bravo as Chief Financial Officer
June 15, 2026
Seasoned finance executive brings deep restaurant and franchising experience to support the brand’s next phase of growth
Atlanta, GA (RestaurantNews.com) Blaze Pizza, the nation’s leading fast-casual artisanal pizza brand, today announced the appointment of Lucas Bravo as Chief Financial Officer.
Bravo joins Blaze Pizza with extensive experience in finance, strategic planning, treasury, and operational leadership across the restaurant and consumer sectors. In his role as CFO, he will oversee the company’s financial strategy, accounting, treasury, planning and analysis, and support Blaze Pizza’s continued growth initiatives across the U.S. and internationally. He will also be responsible for overseeing the company’s supply chain and franchise administration and compliance.
Bravo is a strategic finance executive with a successful track record leading initiatives across FP&A, operations finance, treasury, and capital markets in both private-equity-backed and publicly traded organizations. Over the course of his career, he has supported growth and operational performance for several of the restaurant industry’s most recognized brands, including Burger King, Auntie Anne’s, Cinnabon, Moe’s Southwest Grill, and Jamba.
Earlier in his career, Bravo worked with leading consulting firms Accenture and Booz Allen, where he developed a structured, technology-forward approach to solving complex business challenges. He has also led numerous treasury and financial systems implementations using enterprise platforms including OneStream, SAP, Oracle, IT2, and Reval, helping organizations improve integration, scalability, operational efficiency, and data-driven decision-making.
“Lucas brings a strong combination of financial discipline, analytical rigor, and operational insight that will be invaluable as Blaze Pizza continues to strengthen its business and support our franchise partners,” said John Owen, Chief Executive Officer of Blaze Pizza. “His deep experience across franchised restaurant brands, paired with his ability to modernize finance functions and drive strategic growth, makes him an outstanding addition to our executive leadership team.”
Commenting on his appointment, Bravo said, “Blaze Pizza is a brand with tremendous potential, a differentiated guest experience, and a passionate franchise community. I’m excited to join the team and help build on the company’s strong foundation as we continue driving profitable growth, operational excellence, and long-term value for our franchisees and stakeholders. I look forward to partnering closely with the leadership team and franchise community to support Blaze Pizza’s next phase of innovation and expansion.”
For more information, guests can visit BlazePizza.com or follow Blaze Pizza on Instagram and TikTok.
About Blaze Pizza
Founded in 2011, Blaze Pizza is the nation’s leading fast-casual pizza franchise concept with more than 250 restaurants across 30-plus states and three countries. Headquartered in Atlanta, GA, Blaze Pizza is committed to delivering a one-of-a-kind “fast-fire’d” guest experience and superior-quality products. Known for its savory artisanal pizzas and customizable made-to-order menu, Blaze leads the industry in menu innovation and customer satisfaction, and has received numerous accolades including Entrepreneur’s Franchise 500, and Fast Casual’s Top 100 Movers and Shakers. Visit BlazePizza.com for additional information and follow Blaze Pizza on Instagram, Facebook, and LinkedIn @BlazePizza.
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Ojos Locos Bolsters Leadership Team with Former Twin Peaks Executives for Next Chapter of Growth
June 9, 2026
Restaurant Industry Veterans Joe Hummel and Clay Mingus Join Culturally Rooted Sports Cantina as Brand Continues National Expansion
Dallas, TX (RestaurantNews.com) Ojos Locos Sports Cantina, the culturally-rooted Latin sports cantina and scratch kitchen, has strengthened its executive leadership team with the addition of restaurant industry veterans Joe Hummel and Clay Mingus.
Joining Ojos Locos in April, Hummel has been appointed Chief Executive Officer and Mingus has assumed the role of Chief Legal Officer. The pair bring decades of experience leading some of the restaurant industry’s most successful sports dining concepts, including Twin Peaks and Hooters. Their arrival comes as Ojos Locos continues to capitalize on significant whitespace opportunities across the Southwest and beyond while building on growing consumer demand for experiential dining rooted in sports, culture and community.
Throughout their careers, Hummel and Mingus have built reputations as operators first. The duo had begun with Twin Peaks when it was only 14 locations and helped to grow the concept to 115 restaurants. Prior to becoming CEO of Twin Peaks, Hummel was the COO and partner of the brand’s largest franchise group, giving him firsthand insight into restaurant economics, development and multi-unit operations.
Known for his relentless focus on unit-level performance, Hummel has built a reputation for creating restaurant systems that prioritize profitability, quality and consistency. He believes sustainable growth begins inside the four walls of each restaurant through strong food and beverage execution, labor discipline and exceptional guest experiences.
“The brands that stand the test of time are the ones that obsess over the fundamentals,” said Hummel. “With great food, great hospitality, strong unit-level economics and consistent execution, sustainable growth follows. Ojos Locos already has an incredibly strong foundation and a passionate guest following, and my focus is on helping the brand continue evolving while protecting the things that make it special.”
As Chief Legal Officer, Mingus will oversee the legal, compliance and corporate infrastructure functions that support the company’s next chapter. Drawing on experience across operations, development and executive leadership, as well as extensive work with franchise growth and support, he brings a unique perspective that combines legal expertise with a deep understanding of how restaurant organizations are built, scaled and sustained.
Clay Mingus
“Ojos Locos has built a sports cantina that guests genuinely connect with, and that creates tremendous opportunity for the future,” said Mingus. “Our focus is on building the foundation that allows the brand to grow while protecting the culture, hospitality and authenticity that have made it successful. We’re committed to creating the structure and support needed to ensure the brand’s next chapter is as strong as its first.”
Ojos Locos continues to differentiate itself through a culturally authentic sports-viewing experience designed for Latino communities, featuring scratch-made Mexican cuisine, ice-cold cerveza and an atmosphere built around the passion and energy of live sports. To learn more about Ojos Locos Sports Cantina, visit OjosLocos.com.
About Ojos Locos
Ojos Locos Sports Cantina was founded in 2010 in Dallas, Texas, with the vision of creating a vibrant, culturally authentic sports cantina and scratch kitchen that celebrates and serves the Latin community. Ojos Locos delivers a high-energy, sports-driven experience with wall-to-wall TVs, spacious seating, and a lively atmosphere ideal for group-watch parties. Guests enjoy authentic Mexican flavors and scratch-made game day favorites like street tacos with house-made tortillas, wings, and smashed burgers – all paired with ice-cold 29° cerveza served in frosty mugs or at the table in 100 oz balones.
With 35 opened locations across five states and growing, Ojos Locos remains true to its mission: to bring people together through food, fútbol, and unforgettable experiences rooted in culture and community.
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Inspire Brands Welcomes Sasha Wolfe as Head of Demand Generation
Jun 9, 2026 7:00 AM Eastern Daylight Time
Wolfe joins Inspire from Meta Platforms
ATLANTA--(BUSINESS WIRE)--Inspire Brands today announced that Sasha Wolfe will join the company as Senior Vice President of Demand Generation and Agency Solutions. As head of this shared capability, Wolfe will lead media strategy, planning and buying, digital performance and acquisition marketing, and brand media partnerships and sponsorships.
Wolfe joins Inspire from Meta Platforms, where she served as Head of Global Media for one of the world’s most influential technology and media companies. Prior to Meta, she led media and consumer connections at Yum! Brands for Taco Bell and held leadership positions across media, advertising, and marketing organizations, including media agencies within Publicis Groupe, Penske Media, and Microsoft.
Her appointment reflects Inspire’s continued investment in the industry-leading, shared capabilities that collectively help its brands effectively reach more guests, drive stronger business results, and create value for franchisees.
“Sasha brings deep expertise from the media, technology and restaurant industries, and her leadership will help us continue evolving these critical shared capabilities to better serve our brands, franchisees, and guests,” said Inspire Co-Founder and CEO Paul Brown.
“Sasha brings a strong ability to integrate data, technology, and media to engage consumers with precision,” said Inspire Chief Brand Officer and Dunkin’ Brand President Scott Murphy. “She will be instrumental in helping our brands reach new audiences, deepen loyalty, and ensure we maximize the impact of significant marketing investments.”
For Wolfe, joining Inspire represents an opportunity to combine her passion for restaurants, media, and innovation while helping some of the world’s most recognizable restaurant brands continue to grow.
“I’m excited to join Inspire and return to the restaurant industry,” Wolfe said. “The company’s distinctive approach to drive growth across its brands by developing this shared capability to build demand generation scale was a key draw, and I look forward to building on the strong foundation already in place.”
About Inspire Brands
Inspire Brands Inc. is a multi-brand restaurant company whose portfolio includes more than 33,300 Arby’s, Baskin-Robbins, Buffalo Wild Wings, Dunkin’, Jimmy John’s, and SONIC restaurant locations worldwide. The company was founded in 2018 and is headquartered in Atlanta, Georgia. For more information, visit InspireBrands.com
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Famous Brands International Appoints Richard Screnci as Executive Director
Jun 8, 2026 6:00 AM Eastern Daylight Time
Veteran franchise leader joins iconic brand platform to accelerate growth, strengthen franchisee success, and advance the next chapter of Mrs. Fields® and TCBY®
NEW YORK--(BUSINESS WIRE)--Famous Brands International ("Famous Brands"), the franchising business behind globally recognized brands Mrs. Fields® and TCBY®, today announced the appointment of Richard Screnci as Executive Director.
Mr. Screnci brings more than a decade of operations leadership experience across some of the world's most recognized restaurant brands. Most recently, he served as Head of Restaurant Operations for Tim Hortons U.S., where he oversaw operations across all regions and led cross-functional teams spanning operations, training, equipment, and brand standards. Prior to Tim Hortons, Mr. Screnci spent time at Burger King where he developed extensive experience supporting franchisees and improving system-wide performance through multiple brand-wide initiatives.
Founded on two of the most recognized names in specialty desserts, Famous Brands supports a growing global franchise network spanning more than 275 locations worldwide. Since its acquisition by Pearl Street Equity in 2023, the company has focused on strengthening franchisee support, investing in operational excellence, and pursuing strategic growth opportunities for its iconic brands. Mr. Screnci's appointment represents another important step in the company's ongoing efforts to build a stronger platform for franchisees and position the business for long-term growth.
As Famous Brands continues to build on the legacy of Mrs. Fields and TCBY, the company is investing in the people, capabilities, and infrastructure needed to support franchisees, enhance guest experiences, and pursue strategic growth opportunities across its global network. Mr. Screnci's extensive experience with large-scale franchise systems will help support these efforts as the company advances its next phase of growth.
"Mrs. Fields and TCBY are brands with tremendous heritage, loyal customers, and meaningful growth potential," said Richard Screnci. "I am excited to join the organization at such an important time and work alongside our franchisees and team members to build upon the strong foundation already in place. I look forward to supporting our franchise community, strengthening operations, and helping advance the continued growth of these iconic brands."
Mr. Screnci's appointment reflects Famous Brands' continued commitment to investing in leadership, franchisee support, and operational excellence as the company advances strategic initiatives designed to expand the reach and impact of its brands across existing and emerging markets.
About Famous Brands International
Famous Brands International is the franchising business behind globally recognized brands Mrs. Fields® and TCBY®. With more than 275 franchised locations worldwide, the company serves millions of customers across the United States, Canada, Australia, China, Morocco, Panama, Taiwan, Qatar, The Bahamas, and other international markets. Famous Brands is focused on supporting franchisee success, enhancing guest experiences, and expanding the reach of its iconic brands through operational excellence, innovation, and strategic growth initiatives. For more information, visit famousbrandsintl.com.
About Pearl Street Equity
Pearl Street Equity LLC is a New York-based single-family office that invests across private equity, public equity, venture capital, real estate, credit, and technology. The firm partners with businesses and management teams to drive long-term value creation through strategic growth, operational excellence, and disciplined capital allocation. For more information, visit pearlstreetequity.com.
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First Watch Restaurant Group, Inc. Announces Appointment of Ashlee Weisser to Chief Financial Officer
June 08, 2026 16:11 ET
BRADENTON, Fla., June 08, 2026 (GLOBE NEWSWIRE) -- First Watch Restaurant Group, Inc. (Nasdaq: FWRG) (“First Watch” or the “Company”), the leading Daytime Dining concept serving breakfast, brunch and lunch, today announced the appointment of Ashlee Weisser to Chief Financial Officer effective June 8, 2026. She succeeds Mel Hope, who announced his planned retirement earlier this year and will continue to serve in an Advisor role to support a seamless leadership transition.
Weisser joined First Watch in 2023 as Senior Vice President, Financial Planning and Analysis, with over 15 years of experience guiding financial strategy and success at several national restaurant concepts, including most recently as CFO at Maple Street Biscuit Company during its aggressive growth stage following its acquisition by Cracker Barrel. Earlier in her career, she held several finance roles of increasing responsibility at Bloomin' Brands, Red Robin and Darden Restaurants.
“Throughout her time at First Watch, Ashlee has consistently demonstrated strong financial discipline, strategic insight and a results-driven mindset,” said Chris Tomasso, CEO and President of First Watch. “She has strengthened our financial foundation, advanced key growth initiatives and built a high-performing team to support our continued growth and evolution. This promotion reflects both her track record and her leadership, and we’re confident she will continue to play a critical role in driving our long-term success and shareholder value.”
As previously announced, Hope plans to retire following a distinguished career with the Company. “We are grateful for Mel’s leadership and many contributions over the years including his significant role in our successful initial public offering, and we look forward to continuing to benefit from his experience and counsel as an Advisor in the months ahead,” said Tomasso.
About First Watch
First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid’s meal served, First Watch proudly donates a portion to organizations and causes making a positive impact to our communities - raising approximately $2.0 million to date. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 640 First Watch restaurants in 32 states. For more information, visit www.firstwatch.com.
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Restaurant Brands International Inc. Announces Election of Directors
Jun 03, 2026, 16:30 ET
MIAMI, June 3, 2026 /CNW/ - Restaurant Brands International Inc. (NYSE: QSR) (TSX: QSR) ("RBI") today announced the results of the vote on the election of directors at its Annual Meeting of Shareholders held on June 3, 2026.
The total number of eligible votes represented in person or by proxy at the meeting was 403,178,212 representing 88.29% of all eligible votes.
RBI's proxy circular provided for ten nominees to the Board of Directors. The ten individuals nominated by the Board of Directors for election as directors of RBI were elected, each to hold office until the close of the next annual meeting of shareholders or until their respective successors are elected or appointed. Each nominee other than Ms. Smith was an incumbent director.
The votes cast with respect to each nominee were as follows:
Final voting results on all matters at the Annual Meeting of Shareholders will be filed with Canadian and U.S. securities regulators.
About Restaurant Brands International Inc.
Restaurant Brands International Inc. ("RBI") is one of the world's largest quick service restaurant companies with nearly $48 billion in annual system-wide sales and roughly 33,000 restaurants in more than 120 countries and territories. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities.
RBI's principal executive offices are in Miami, Florida. In North America, RBI's brands are headquartered in their home markets where they were founded decades ago: Canada for Tim Hortons and the U.S. for Burger King, Popeyes and Firehouse Subs. To learn more about RBI, please visit the company's website at www.rbi.com.
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GEN Restaurant Group Appoints Luke A. Hewko as Chief Financial Officer to Accelerate CPG and Multi-Channel Growth
Planned CFO succession brings a CPA and operator who built a direct-to-consumer business from the ground up and led a fintech platform through its sale to a Nasdaq-listed buyer, positioning GEN’s finance organization for expansion across CPG, retail, and online
June 03, 2026 05:55 ET
CERRITOS, Calif., June 03, 2026 (GLOBE NEWSWIRE) -- GEN Restaurant Group, Inc. (“GEN” or the “Company”) (Nasdaq: GENK), owner and operator of GEN Korean BBQ, today announced the appointment of Luke A. Hewko, CPA, as Chief Financial Officer, principal financial officer, and principal accounting officer, effective June 1, 2026. Mr. Hewko succeeds Thomas V. Croal, who is retiring following a planned CFO succession process.
“This was a planned leadership transition, and we are grateful to Tom for his service, leadership, and partnership,” said David Kim, Chairman and Chief Executive Officer of GEN. “Luke is exactly the finance leader we wanted for GEN’s next chapter. He built a direct-to-consumer e-commerce business from the ground up into the foundation for a platform that grew to more than $100 million in annual revenue, then built a finance organization and led it through a successful sale to a Nasdaq-listed buyer. His consumer scale-up experience is precisely what we need as we expand GEN’s opportunity across retail and online channels.”
Mr. Hewko joins at a pivotal moment. As GEN extends its brand beyond the dining room into consumer packaged goods, retail, and online commerce, his appointment brings the finance leadership the Company needs to build the systems, reporting, inventory controls, and margin visibility that scalable, multi-channel growth requires. As part of this next chapter, GEN expects to continue building out its leadership team, including hiring additional executives to lead and scale its consumer packaged goods (CPG) division.
Mr. Hewko most recently served as Chief Financial Officer of Westcliff Technologies, Inc., where he built the finance function from inception into a platform with five completed GAAP audits and led the company through the sale of its assets to Bitcoin Depot Inc. He expanded operating margins through cost discipline and operational improvements, while overseeing financial reporting, treasury, tax, strategic finance, and investor communications.
That experience traces back to Haas Automation, Inc., where he created the company’s e-commerce business and its financial and operational backbone. He led cross-functional buildout across finance, operations, and systems, designed an ASC 606-compliant revenue recognition framework, architected the general ledger and reporting, and stood up scalable infrastructure across inventory, payments, and tax. It is the same playbook GEN intends to run as it brings products to retail shelves and directly to consumers online.
“GEN is a powerful brand with a clear opportunity to reach guests wherever they are: in our restaurants, on retail shelves, and online,” said Mr. Hewko. “Scaling a CPG and direct-to-consumer business comes down to the financial foundation. Revenue recognition, inventory discipline, tax compliance, payment flows, margin analytics, forecasting, and KPI reporting all have to work together. I have built that foundation before, and I am excited to bring that builder’s mindset to GEN’s next stage of growth.”
Mr. Hewko began his career at Ernst & Young LLP. He holds a Master of Science in Accounting and a Bachelor of Science in Accounting, cum laude, from Pepperdine University, and is a Certified Public Accountant licensed in California.
About GEN Restaurant Group, Inc.
GEN Restaurant Group, Inc. (Nasdaq: GENK) owns and operates GEN Korean BBQ, a full-service Korean BBQ dining concept. The Company is focused on delivering a differentiated guest experience across its restaurant platform while pursuing opportunities to extend the GEN brand across consumer packaged goods, retail, and digital channels.
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Erbert & Gerbert’s Adds QSR Veteran Mark Kocer to Executive Team as Brand Targets Expansion
June 1, 2026
Eau Claire, WI (RestaurantNews.com) Erbert & Gerbert’s Sandwich Shop has announced a strategic leadership addition designed to accelerate franchise growth and strengthen systemwide performance. Effective June 1, Mark Kocer, a restaurant industry veteran with more than 33 years of multi-unit leadership experience, will become Chief Executive Officer. Current CEO Eric Wolfe will move into the role of Chief Development Officer, where he will focus entirely on brand growth, new revenue opportunities, and expansion of the franchise system.
This transition underscores Erbert & Gerbert’s long-term commitment to building a stronger, more scalable brand for franchise owners, team members, and guests. Founded in Eau Claire, Wis., the company has earned a loyal following for its distinctive sandwiches, soups, and quirky brand personality. As the quick-service restaurant industry evolves, Erbert & Gerbert’s is focused on raising brand awareness, expanding its footprint, strengthening franchisee collaboration, and increasing market-level advertising impact.
Wolfe and his partners purchased the brand in 2004 and transformed it into a regional brand that now boasts 60 locations and spans nine states, supported by strong multi-unit operators and key national contracts with foodservice partners in both traditional retail locations and non-traditional venues, including universities and hospitals.
Wolfe is also excited about the opportunity to expand the brand across multiple channels. With the brand positioned for continued expansion, Wolfe believes this is the right time to bring in a seasoned industry veteran to lead day-to-day operations, vision, and strategy, while he focuses on growing franchise sales and pursuing new development opportunities.
“Mark is the right person to take the company to the next level,” said Wolfe.
Kocer brings a deep background in restaurant operations, franchise systems, team development, and enterprise-level execution. His leadership career began with service in the U.S. Army, where he rose to Staff Sergeant and developed the discipline, accountability and people-first leadership approach that would later define his restaurant career.
In 1993, he went on to advance through field leadership and training roles with KFC/Yum! Brands, overseeing multi-unit operations and supporting national rollout initiatives. In 2002 he moved to Arby’s Restaurant Group/Inspire Brands, where he rose to Division Vice President and led end-to-end field operations, P&L ownership and strategy execution across a 700-plus-unit territory. During his tenure, Kocer helped drive top-ranked national division performance in guest experience and profitability, launched Arby’s national catering program and developed numerous future leaders across operations, training, and field supervision. This 20-year tenure with one of the biggest names in the industry solidified Kocer’s reputation as a leader in the QSR segment.
Most recently, Kocer served as Chief Operating Officer of Taco John’s International, directing enterprise operations for a 350-plus-unit national QSR system. His work included modernizing POS, back-office, and drive-thru systems, introducing enterprise-wide KPI scorecards, strengthening franchisee business reviews and improving operational consistency across the system.
Known as a people developer, collaborator and systems simplifier, Kocer brings a leadership philosophy centered on building trust, empowering teams, and creating user-level simple systems that can deliver consistent results at scale.
“Erbert & Gerbert’s is a brand with tremendous history, personality and opportunity,” said Kocer. “I am excited to work alongside Eric, our franchise owners and our support team to build on that foundation, and create the kind of simple, scalable systems that help restaurants grow and teams succeed.”
“This is about positioning Erbert & Gerbert’s for its next chapter,” Wolfe said. “Mark understands restaurant operations, franchisee relationships, team development, and growth. His experience will be a tremendous asset as we continue building the brand.”
About Erbert & Gerbert’s Sandwich Shop
Founded in Eau Claire, Wis., Erbert & Gerbert’s Sandwich Shop is a quick-service restaurant franchise known for its distinctive sandwiches, soups, and original brand personality. The company serves guests via 60 restaurants in 9 states. The system continues to focus on growth, franchisee support, and delivering a memorable guest experience. For more information or to find the nearest Erbert & Gerbert’s location, please visit ErbertAndGerberts.com.
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Noodles & Company Names Frank Rodriguez Senior Vice President of Operations
May 28, 2026, 12:00 ET
Veteran restaurant leader recognized for team building, driving operational excellence, strengthening accountability and accelerating company performance
BROOMFIELD, Colo., May 28, 2026 /PRNewswire/ -- Noodles & Company (NASDAQ: NDLS), the fast-casual restaurant known for its globally inspired noodle dishes, today announced the promotion of Frank Rodriguez to Senior Vice President of Operations, effective June 3, 2026.
In his expanded role, he will provide leadership across restaurant operations services and training, creating greater alignment around leadership development, operational execution, and restaurant performance. Rodriguez will also continue to lead operations for the Company's 319 company-owned restaurants across 19 states, overseeing restaurant performance, team member development, guest experience and profitability.
The promotion reflects Rodriguez's significant contributions to the Company's ongoing momentum and his role in helping strengthen operational discipline, accountability, and execution across the restaurant system.
"Frank has been instrumental in driving the momentum we're seeing across our business today," said Joe Christina, President and Chief Executive Officer of Noodles & Company. "As we've strengthened the fundamentals of our business and focused on creating a better experience for our guests and team members, Frank has consistently delivered results while building strong leaders and high-performing teams. He combines operational expertise with a forward-thinking leadership style that inspires accountability, develops talent, and drives performance. Frank has helped elevate execution across our restaurants, improve alignment throughout the organization, and foster a culture focused on continuous improvement. By bringing Restaurant Operations Services and Training together under his leadership, we're strengthening the connection between our field teams and the Restaurant Support Center, creating greater alignment around the needs of our restaurants and ensuring we're better positioned to support our teams, our guests, and our continued growth. "
Rodriguez joined Noodles & Company in 2019 as Vice President of Operations-West before being promoted to Vice President of Company Operations in 2025. Throughout his career, he has built a reputation for developing strong leadership teams, strengthening operations, and delivering sustained business and financial results across complex, multi-unit restaurant organizations. Prior to joining Noodles, Rodriguez held senior leadership roles with Whataburger and Bojangles, overseeing large-scale operations and leading initiatives focused on organizational transformation, operational excellence, and leadership development. With more than 35 years of restaurant industry leadership experience, Rodriguez has overseen large-scale operations spanning hundreds of restaurants and generating hundreds of millions of dollars in annual revenue.
Noodles & Company recently reported strong first quarter 2026 results, including Company comparable restaurant sales growth of 9.4% and a 13.5% increase in average unit volumes. During his tenure leading Company operations, Rodriguez has worked alongside restaurant teams, area managers, regional directors, and cross-functional partners to strengthen consistency across the system, improve guest satisfaction, and reinforce a culture of accountability and continuous improvement.
"Everything we've accomplished has been the result of incredible restaurant teams and leaders across the system," Rodriguez said. "I'm honored by the opportunity to continue serving this brand and our teams. We have built strong momentum by focusing on the fundamentals, investing in our people, and creating greater accountability throughout the organization. I'm excited to continue helping our teams grow, strengthen the guest experience, and build on the progress we've made together."
About Noodles & Company
Noodles & Company has known noodles since 1995. For 30 years, the brand has brought people together over craveable classics and globally inspired flavors, from indulgent Wisconsin Mac & Cheese to bold Japanese Pan Noodles. With more than 445 restaurants and a team of passionate noodle lovers, Noodles is built on flavor, comfort, and a people-first culture. Recognized by Newsweek as one of America's Favorite Restaurants and Best Loyalty Programs and honored by Forbes and QSR as a top employer, Noodles continues to define what it means to be a fast-casual favorite.
For more information, visit www.noodles.com.
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WOWorks Names James Walker Chief Growth Officer and Promotes Nolan Woods to Chief Operations Officer to Accelerate Franchise Growth
May 28, 2026, 08:42 ET
Leadership Enhancements Strengthen Franchise Development, Franchisee Support, and Operational Excellence for Healthy Dining Platform
ST. PETERSBURG, Fla., May 28, 2026 /PRNewswire/ -- WOWorks, the parent company of Saladworks, Frutta Bowls, Garbanzo Mediterranean Fresh, The Simple Greek, Barberitos and Zoup! Eatery, announced today the appointment of industry veteran James Walker as Chief Growth Officer and the promotion of Nolan Woods to Chief Operations Officer. These strategic appointments are pivotal to the company's ongoing franchise growth strategy and operational expansion across its portfolio of six health-focused restaurant brands.
"We are thrilled to welcome James to our leadership team and to promote Nolan, who has demonstrated exceptional commitment as both a franchisee and an operator," said WOWorks CEO Kelly Roddy. "James will be a game changer for us, helping to identify high-quality franchise partners to drive our growth, while Nolan's operational expertise will ensure we deliver excellence to our guests every day. Together, they provide a powerful foundation for franchisee success and long-term growth."
James Walker: Driving Growth and Expansion
As Chief Growth Officer, Walker will oversee franchise growth initiatives across the portfolio, focusing on strategic market expansion and franchise recruitment. With over 30 years of hospitality and retail leadership experience, Walker has held senior executive positions with renowned brands, including Nathan's Famous, Baja Fresh, Cinnabon, and Subway. During his tenure as North American Vice President for Subway, he managed a network of approximately 28,000 restaurants while advancing key initiatives in delivery, brand positioning, and operational growth. Walker's career is marked by numerous accolades, including recognition on Nation's Restaurant News' "Power List."
Nolan Woods: Strengthening Operations and Franchisee Support
In his new role as Chief Operations Officer, Woods will lead operations and training initiatives across all WOWorks brands, with a focus on franchise operations, company operations, training and development, and guest service. As an existing franchisee, Woods uniquely understands the challenges and opportunities faced by franchise partners, making his insights invaluable to the organization. He brings executive experience from McDonald's, where he honed his skills in operational excellence. Currently serving as Senior Vice President of Operations at WOWorks, Woods oversees these critical areas, ensuring that WOWorks delivers exceptional experiences to its customers. His experience includes leading large-scale franchise growth initiatives and executing major acquisition transitions, along with developing hospitality concepts in key markets. Notably, Woods distinguished himself early in his career as the youngest General Manager in the Panera franchise system, overseeing its highest-volume location within his franchise system.
"Franchise development and franchisee success remain central to our growth strategy," Roddy emphasized. "James brings unmatched experience in franchise sales and market expansion, while Nolan's dual perspective as both an operator and a franchisee will enhance restaurant performance and franchise support across all six WOWorks brands."
WOWorks is actively seeking experienced franchisees to join its expanding family of better-for-you brands. With nearly 240 restaurants operating nationwide, WOWorks continues to lead the industry in innovation and growth opportunities for franchisees, ensuring that customers enjoy delicious and wholesome meals. For more information about franchise opportunities with WOWorks brands visit woworksusa.com/a-place-to-invest/.
About WOWorks
Founded in 2020, WOWorks is dedicated to helping guests pursue their passions and enjoy their best lives through flavorful, healthier meals and exceptional service. A subsidiary of Centre Lane Partners, LLC, WOWorks' portfolio includes Barberitos, Saladworks, Frutta Bowls, Garbanzo Mediterranean Fresh, Zoup! Eatery and The Simple Greek. WOWorks aims to drive consistent growth across its brands by partnering with experienced franchisees who share its passion for excellence and nutritious dining. For more information, visit woworksusa.com.
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Playa Bowls Enhances Leadership to Support North American Expansion
May 27, 2026, 09:00 ET
New Leadership Expands Development, Marketing, and Digital Capabilities to Support Robust Unit Growth Pipeline
BELMAR, N.J., May 27, 2026 /PRNewswire/ -- Playa Bowls, the nation's leading superfruit and acai bowl brand, is expanding its leadership team with a series of key appointments and promotions as it prepares to grow beyond 400 shops nationwide. The additions bring enhanced focus across development, marketing, and digital, positioning the brand to support its next wave of expansion.
As part of these updates, Jayson Tipp, formerly Chief Development Officer, has been named Chief Growth Officer, expanding his role to oversee development, technology, and digital marketing while leading the brand's enterprise growth strategy. In his stead, Playa Bowls has appointed Patrick Turek as Chief Development Officer. In this role, Turek will lead franchise development, real estate, design, and construction, with a focus on strategic, profitable expansion.
Turek brings more than 20 years of experience in real estate and franchise development across high-growth restaurant brands. Most recently, he served as Senior Vice President of Development at Freddy's Frozen Custard & Steakburgers, where he led expansion across the U.S. and Canada and played a key role in accelerating the brand's development pipeline. Prior to that, he held development and real estate leadership roles at Panera Bread.
The brand is also expanding its marketing leadership team to support innovation, digital engagement, and long-term brand growth.
Tim Hackbardt has been appointed as Chief Marketing Officer to lead brand marketing and innovation. Hackbardt has been working closely with the team in recent months to help shape a strong product innovation pipeline, bringing a strategic approach to menu development and brand storytelling. His focus is on how new offerings are brought to market, ensuring they reflect evolving consumer preferences while building on the flavors and quality that define the Playa Bowls experience.
Hackbardt brings more than 30 years of marketing leadership experience across multi-unit restaurant brands, with a track record of driving brand revitalization, menu innovation, and sustained sales growth. Throughout his career, he has held leadership roles with brands including Del Taco, Inspire Brands, and BJ's Restaurants, where he led integrated marketing strategies, digital transformation, and high-impact product innovation.
Mark Foulds has also been named Vice President of Digital Marketing and will lead digital, loyalty, and performance marketing strategies, elevating how the brand connects with guests and drives traffic across shops nationwide. Foulds brings extensive experience in digital marketing, loyalty, and global brand strategy, with a background spanning leadership roles at Inspire Brands and Walk-On's Sports Bistreaux.
Founder Abby Taylor will continue to guide and shape the brand's creative direction as Chief Creative Officer, focusing on the elements that have defined Playa Bowls since day one. As the creative force behind the brand, Taylor remains closely involved in everything from product and visual identity to the in-shop experience, ensuring the brand continues to evolve while staying rooted in the energy and authenticity that set it apart.
"Playa Bowls is a brand that consumers feel a real connection to, from our acai bowls packed with beneficial ingredients to the vibe in our shops, there's nothing quite like it, and as we continue to grow, our focus is to protect the brand and leverage our scale," said John Cappasola, CEO of Playa Bowls. "Beyond supporting our growth and franchise owners, this team brings an experienced perspective that will strengthen how we develop shops, evolve our systems and processes, and continue building a brand that resonates in every market we enter."
With this leadership team in place, Playa Bowls continues to build momentum across its development pipeline and is on track to surpass 400 shops nationwide in May. The brand is growing with new franchise owners and existing operators expanding their portfolios, entering new markets, and bringing the Playa Bowls experience to more communities across the country.
To learn more about Playa Bowls, visit www.playabowls.com and follow the brand at @playabowls on Instagram, TikTok, X, and Facebook for the latest news.
To learn more about Playa Bowls and its franchising opportunities, visit franchise.playabowls.com/.
About Playa BowlsKnown as New Jersey's original acai bowl shop, Playa Bowls is the nation's leading superfruit bowl shop serving up an extensive and unique menu of over 40 items, including the bright flavors of acai, pitaya, green and coconut bowls alongside oatmeal bowls, juices, smoothies, and cold brew made with the freshest, high-quality ingredients. What began as a pair of blenders, a patio table, and a fridge in 2014 has flourished into almost 400 shops nationwide that operate in 30 states, thousands of team members, and a mission to lead communities in healthy, sustainable living. The rapidly growing franchise has received numerous accolades, including No. 7 on the 2026 Franchise Times Fast & Serious List, placement on Entrepreneur magazine's 2026 Franchise 500, Forbes 30 Under 30, Fast Casual's Top 100 Movers & Shakers, QSR Young Leaders to Watch, and recognition as a finalist for the Ernst & Young Entrepreneur of the Year Award. Visit playabowls.com for additional information and stay connected on Instagram, Facebook, Twitter and TikTok. For more information on franchising, please visit franchise.playabowls.com/.
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Church's Texas Chicken® Names Kevin Nemeth Executive Vice President, Chief Commercial Officer
May 26, 2026, 12:16 ET
Experienced marketing and digital transformation leader to strengthen the commercial engine and drive measurable results for restaurants and franchisees
ATLANTA, May 26, 2026 /PRNewswire/ -- Church's Texas Chicken® today announced the appointment of Kevin Nemeth as Executive Vice President, Chief Commercial Officer. In this role, Nemeth will lead the company's commercial strategy, overseeing brand, marketing, digital, loyalty, CRM, guest engagement, menu strategy, pricing, product innovation, and revenue growth across the system.
Nemeth will focus on strengthening and connecting the company's commercial capabilities, from how Church's shows up as a brand creatively and culturally to how it engages guests digitally, supports menu innovation, and performs in restaurants. He will also focus on driving traffic, increasing guest visit frequency, supporting franchisees at the store level, and bringing new ideas to the guest experience while staying rooted in the bold flavor and value Church's is known for.
Nemeth brings more than 15 years of experience driving growth and leading digital transformation across restaurant, retail, financial services, and consumer brands. Most recently, he served as Chief Digital & Marketing Officer for Authentic Restaurant Brands, where he led marketing and digital strategy across a multi-brand portfolio. He has also held leadership roles at Popeyes, TD Bank, L'Oréal, and HSN.
Nemeth has built a strong track record of using integrated marketing and digital strategy to strengthen restaurant brands. His expertise includes loyalty, CRM, media, off-premise, and guest experience, with a focus on building stronger guest relationships and improving restaurant-level performance. At Popeyes, he helped grow digital sales from roughly 4% to nearly 20% of total sales and played a key role in launching Popeyes Rewards, which reached more than 5 million users within its first six months.
"Church's is entering an important phase of growth, and our ability to connect with guests in more relevant and measurable ways will be critical to our continued success," said Roland Gonzalez, Chief Executive Officer of Church's Texas Chicken. "Kevin understands how to drive traffic, increase frequency, and translate stronger engagement into meaningful restaurant-level performance. He will help us continue delivering the value and experience people have come to expect from Church's since 1952."
As EVP, Chief Commercial Officer, Nemeth will help connect brand, digital, loyalty, menu strategy, and restaurant execution into a more integrated commercial approach. His work will support Church's continued efforts to modernize the guest experience while staying rooted in the value and quality the brand is known for.
"Church's is a brand with a strong foundation and a lot of opportunity ahead," said Nemeth. "What stood out to me is the combination of real growth potential and the genuine connection to the communities it serves. I'm excited to help build on that and support the brand's next chapter."
About Church's Texas Chicken® / Texas Chicken™
Founded in San Antonio, TX in 1952 by George W. Church Sr., Church's Texas Chicken®, along with its sister brand Texas Chicken™ outside of the U.S., is one of the largest quick-service chicken restaurant chains in the world. The brands specialize in Original and Spicy Chicken freshly prepared throughout the day in small batches that are hand-battered and double-breaded, tenders, sandwiches, freshly baked Honey-Butter Biscuits™, and classic, home-style sides all for a great value. Church's Texas Chicken® and Texas Chicken™ have more than 1,400 locations in 25 countries and global markets and system-wide sales of more than $1.6 billion. Owned by High Bluff Capital Partners and FS Investments since 2021, Church's® celebrated its 74th anniversary in 2026.
For more information, visit www.churchs.com and www.texaschicken.com. You can also follow Church's Texas Chicken® on Facebook, Instagram, Twitter and TikTok. More details on franchising opportunities are available at https://franchise.churchstexaschicken.com or https://franchise.texaschicken.com
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Sweetgreen Appoints Cindy Olsen as Chief Strategy Officer
May 26, 2026 9:00 AM Eastern Daylight Time
Seasoned executive brings expertise in strategy and profitable growth to Sweetgreen Executive Team
LOS ANGELES--(BUSINESS WIRE)--Sweetgreen, Inc. (NYSE: SG), the mission-driven restaurant brand connecting more people to real food, today announced the appointment of Cindy Olsen as the Company’s SVP, Chief Strategy Officer, a newly created role reporting to Jonathan Neman, Chief Executive Officer, effective immediately. Olsen will play a critical role in accelerating the Sweet Growth Transformation Plan by translating Sweetgreen's strategic priorities into long-term value creation.
“Cindy is known for her ability to drive profitable growth through a disciplined approach to strategic decision-making,” said Jonathan Neman, Co-Founder and CEO of Sweetgreen. “She is the perfect addition to the executive team at this juncture in our transformation, with deep consumer and restaurant industry experience and a track record of bringing rigor to investment decisions.”
“I’m thrilled to join Sweetgreen and its mission of connecting people to real food. I’ve long admired the brand and see a significant opportunity to increase enterprise value,” said Cindy Olsen, SVP, Chief Strategy Officer of Sweetgreen. “I look forward to working alongside others on the leadership team to accelerate the transformation plan driving near-term execution while building long-term profitable growth.”
In this role, Cindy will oversee corporate strategy and strategic communications. Her role bridges strategy, finance, and operations, with accountability for turning strategic priorities into measurable outcomes and clear communication for both internal and external stakeholders.
Cindy joins Sweetgreen from Chipotle Mexican Grill, where she served as Head of Investor Relations and Strategy. At Chipotle, Cindy worked closely with the executive team to evolve the long-term strategy and connect it to value creation, bridging the priorities of team members, guests, and shareholders. Prior to Chipotle, Cindy served as Managing Director and Equity Research Analyst at Nuveen and at Franklin Templeton, where she spent a total of 17 years covering public and private companies across the consumer sector, giving her a unique investor’s perspective on what makes exceptional brands truly enduring.
About Sweetgreen: Sweetgreen (NYSE: SG) is on a mission to build healthier communities by connecting people to real food. Since 2007, the brand has reimagined what fast food can be: fresh, flavorful, and built on real relationships with growers. Sweetgreen’s supply chain spans the country while remaining rooted in partnerships with local farmers. Today, Sweetgreen serves seasonal, chef-crafted menus across more than 285 locations nationwide, creating spaces where food, people, and purpose come together.
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Wendy’s Appoints Robert D. “Bob” Wright as President and Chief Executive Officer
May 20, 2026
Dublin, OH (RestaurantNews.com) The Wendy’s Company (Nasdaq: WEN) (“Wendy’s” or the “Company”) today announced that its Board of Directors has appointed Robert D. “Bob” Wright as Wendy’s President and Chief Executive Officer, effective May 21, 2026. He will also join the Company’s Board of Directors.
Mr. Wright brings extensive leadership experience across the quick-service restaurant industry and a strong track record of driving operational performance, business transformation and growth. Most recently, he served as President and Chief Executive Officer, as well as a member of the board of directors, of Potbelly Corporation, where he led a period of meaningful growth, expanding the brand’s footprint and developing one of the fastest-growing digital platforms in the restaurant industry. His prior experience includes multiple senior leadership roles at Wendy’s, including as Executive Vice President, Chief Operations Officer, as well as leadership positions at Charleys Philly Steaks, Checkers Drive-In Restaurants, Inc. and Domino’s Pizza, Inc.
“Following a thorough and comprehensive search, the Board is confident that Bob is the right leader to guide Wendy’s into its next chapter, and we are excited to welcome him back to the Wendy’s team,” said Chairman of the Board Art Winkleblack. “He is a proven operator and brand builder with deep industry expertise and a results-driven approach that aligns with our strategic priorities. Bob has strong support across our franchise community, and we look forward to partnering with him to further strengthen the business and drive long-term value for our customers, franchisees and shareholders.”
“I am honored and energized to return to Wendy’s at a pivotal moment for the brand,” said Mr. Wright. “Since Dave Thomas founded this company, a commitment to quality has been at the heart of how we serve customers and operate our restaurants. Wendy’s is an iconic brand with a strong foundation and significant opportunity ahead. I am focused on elevating the customer experience, advancing operational excellence, and strengthening the franchisee financial model to deliver sustainable, profitable growth. I believe the best days for Wendy’s are ahead.”
As part of this transition, Ken Cook will continue in his role as Chief Financial Officer.
“On behalf of the Board, I also want to thank Ken Cook for his leadership as Interim CEO during this important period,” added Winkleblack. “Through his leadership, Wendy’s established the Project Fresh strategy to strengthen the foundation of the Company and begin the turnaround of this great brand. His steady hand and commitment to the business have been instrumental, and we look forward to his continued leadership as Chief Financial Officer. I also want to recognize Suzie Thuerk, our Chief Accounting Officer, for stepping into an expanded role during this transition, as well as our management team, employees and franchisees for staying focused on driving the business over the past several months.”
About Wendy’s
Wendy’s® was founded in 1969 by Dave Thomas in Columbus, Ohio. Dave built his business on the premise, “Quality is our Recipe®,” which remains the guidepost of the Wendy’s system. Wendy’s is best known for its made-to-order square hamburgers, using fresh, never frozen beef*, freshly prepared salads, and other signature items like chili, baked potatoes and the Frosty® dessert. The Wendy’s Company (Nasdaq: WEN) is committed to doing the right thing and making a positive difference in the lives of others. This is most visible through the Company’s support of the Dave Thomas Foundation for Adoption® and its signature Wendy’s Wonderful Kids® program, which seeks to find a loving, forever home for every child waiting to be adopted from the North American foster care system. Today, Wendy’s and its franchisees employ hundreds of thousands of people across over 7,000 restaurants worldwide with a vision of becoming the world’s most thriving and beloved restaurant brand. For details on franchising, connect with us at Wendys.com/franchising.
Visit Wendys.com and SquareDealBlog.com for more information and connect with us on X and Instagram using @wendys, and on Facebook at www.facebook.com/wendys.
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