Executive Movements - February 2026
Freddy's Frozen Custard & Steakburgers Names Todd Paladini as Company's First Chief Information Officer
Feb 10, 2026, 08:43 ET
New Executive Role Emphasizes Freddy's Focus on Technology-Driven Scalability and Service
WICHITA, Kan., Feb. 10, 2026 /PRNewswire/ -- Freddy's Frozen Custard & Steakburgers (Freddy's) – today announced it has appointed Todd Paladini as Chief Information Officer (CIO), a newly created role and the first CIO position in the restaurant brand's history. In this role, Paladini will lead the brand's enterprise technology strategy and partner across the business to help accelerate scalable growth and enhance the guest and franchisee experience.
"Todd Paladini brings proven leadership to fuel the brand's next wave of growth."
Todd Paladini will serve as the very first Chief Information Officer for Freddy's Frozen Custard & Steakburgers. Paladini will lead the brand’s enterprise technology strategy and partner across the business to help accelerate scalable growth and enhance the guest and franchisee experience.
A Background in International ITPaladini brings more than two decades of international IT leadership experience, with a track record of building and modernizing technology capabilities for multi-unit, guest-focused brands. Over the course of his career, he has led IT for hospitality and restaurant concepts including Cafe Rio Mexican Grill and Cinemark, and his time working across Central and South America has helped shape a global perspective on operational excellence, change management, and innovation.
"I am thankful to [President and CEO Chris Dull] and the entire executive leadership team for their trust and support as we move forward on this shared growth journey," said Paladini. "Freddy's has built a reputation for exceptional food and genuine hospitality, and I'm thrilled to be able to contribute to that unique experience for all of our FredHeads across the United States and Canada."
Technology-First StrategyAs CIO, Paladini will partner with key stakeholders across the enterprise to optimize systems, processes, and decision-making through technology. He will work closely with the executive team, franchisees, and private equity sponsors to ensure technology serves as a catalyst for scalability, process improvement, and long-term value creation.
In addition to leading enterprise IT strategy, Paladini will help align technology investments with Freddy's continued growth across North America, ensuring teams have the tools, insights, and systems needed to operate efficiently while maintaining the brand's signature hospitality.
"Technology plays an increasingly critical role in supporting franchisees, strengthening operations, and delivering the fast, friendly experience guests expect from Freddy's," said Chris Dull, President and CEO of Freddy's Frozen Custard & Steakburgers. "Todd's deep experience leading technology for high-growth, multi-unit brands both domestically and internationally, makes him the right leader to build this new function and help us scale with intention. We're excited to welcome him to the Freddy's team."
Freddy's has earned a reputation as a brand committed to quality and genuine hospitality, offering made-to-order steakburgers, shoestring fries, and frozen custard treats in a warm, family-friendly atmosphere. The fast-casual restaurant franchise is actively seeking single and multi-unit franchisees.
For information on franchising opportunities with Freddy's, visit freddysfranchising.com.
ABOUT FREDDY'S FROZEN CUSTARD & STEAKBURGERS
Freddy's Frozen Custard & Steakburgers is a leading fast-casual franchise concept with over 580 locations across 36 states nationwide. Founded in Wichita, Kansas, in 2002, the brand offers a unique combination of cooked-to-order steakburgers, all-beef hot dogs, shoestring fries and other savory items, along with freshly churned frozen custard treats. Known for operating The Freddy's Way, Guests experience genuine hospitality and food prepared fresh with premium ingredients. This signature approach has fueled Freddy's ongoing growth throughout the U.S. and garnered national recognition from industry-leading rankings, including being named No. 23 on Fast Casual's Top 100 Movers + Shakers, No. 85 on Entrepreneur's Franchise 500 and No. 36 on Yelp's 50 Most Loved Brands. For more on Freddy's, visit the Newsroom and follow us on Facebook and Instagram. For more information about development opportunities, visit freddysfranchising.com.
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HTeaO Appoints Chris Phillips as Chief Financial Officer
Feb 9, 2026 8:43 AM Eastern Standard Time
Experienced restaurant finance leader joins the brand to support franchisee success and continued national growth
HTeaO has named Chris Phillips as Chief Financial Officer, bringing seasoned restaurant finance leadership to support franchisee success and the brand’s continued national growth.
FORT WORTH, Texas--(BUSINESS WIRE)--HTeaO, the nation’s leading iced tea franchise, today announced the appointment of Chris Phillips as Chief Financial Officer. In this role, Phillips will oversee the company’s finance, accounting, information technology, and strategic planning functions as HTeaO continues its rapid expansion across the U.S.
Phillips brings more than two decades of experience leading finance and strategy for highly franchised, multi-brand restaurant organizations. His background includes senior leadership roles with some of the most recognizable names in the industry, including Popeyes Louisiana Kitchen, where he was part of the executive team that supported the brand’s $1.8 billion sale to Restaurant Brands International, and Darden Restaurants, where he led finance and strategy initiatives tied to large-scale growth and acquisition activity.
“I’m excited to join HTeaO at such a pivotal time,” said Phillips. “The brand has built incredible momentum, a deeply engaged franchise system, and a loyal and growing customer base. What stood out to me immediately was the opportunity ahead to help strengthen the financial foundation of the business while partnering closely with franchisees and leadership to support smart, sustainable growth. This is a brand with a long runway, and I’m energized by what we can build together.”
As CFO, Phillips will oversee finance, accounting, strategic planning, and information technology, with a focus on strengthening financial and technology infrastructure, driving insights that support franchisee profitability, and partnering cross-functionally to execute HTeaO’s long-term growth strategy as the brand scales nationally.
“Chris brings the rare combination of strategic vision and hands-on operational experience,” said Justin Howe, co-founder and CEO of HTeaO. “He understands what it takes to grow a franchise brand the right way, with discipline, transparency, and a strong partnership mindset. His leadership will be instrumental as we continue investing in our franchisees, our people, and the future of HTeaO.”
Phillips is known for building high-performing teams and scalable systems across finance, analytics, supply chain, and technology. His appointment underscores HTeaO’s continued investment in leadership that supports long-term value creation and a strong, franchise-first growth model.
For more information please visit hteao.com.
About HTeaO
HTeaO, the leading iced tea franchise in the United States, has ascended as a frontrunner within this niche, a growing category within the beverage industry. With a cost-effective, highly-attractive business model, the brand operates their own supply chain, resulting in significantly reduced costs of goods. Offering a range of ultra-premium tea, water, and coffee products, HTeaO caters to customers both in-store and through convenient drive-thru services. Each location boasts 20+ meticulously crafted flavors of sweetened and unsweetened tea, made using a proprietary water filtration system and 100% natural ingredients. In January 2023, HTeaO announced a minority partnership with two Dallas-based private equity firms, Crux Capital and Trive Capital, signaling a strategic move for stable expansion. Hitting a significant milestone of 150 locations in July 2025, HTeaO is on the path of continued growth. HTeaO believes in fostering an atmosphere where all are welcoming, and takes pride in its commitment to giving back to its local communities. For more information on franchise opportunities, please visit https://HTeaO.com/franchise/.
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Culinary Institute of America Appoints Chef Spike Mendelsohn to Board Of Trustees
Feb 05, 2026, 10:42 ET
HYDE PARK, N.Y., Feb. 5, 2026 /PRNewswire/ -- The Culinary Institute of America (CIA) has appointed Chef Spike Mendelsohn to its board of trustees. Mendelsohn, who is a 2005 graduate of the college, is a restaurateur, culinary consultant, television personality, and food policy advocate with nearly three decades of experience in the industry.
"I am delighted that Spike has joined our board of trustees," said CIA President Michiel Bakker. "His leadership and passion for food, hospitality, sustainability, and food equity will be an asset to the college as we celebrate our 80th year and continue to provide forward-looking educational experiences."
Mendelsohn has worked with some of the world's most renowned chefs and restaurateurs, including Gérard Boyer, Thomas Keller, Sirio Maccioni, and Drew Nieporent. In 2008, he opened his first restaurant in Washington, D.C.'s Capitol Hill: Good Stuff Eatery, which quickly gained a devoted following—including the Obama family. His growing restaurant portfolio includes We, The Pizza, Béarnaise, Santa Rosa Taqueria, and PLNT Burger. With momentum built on bold flavors and cult-favorite status, Mendelsohn is now entering a new phase of growth by beginning to franchise We, The Pizza, expanding his unapologetically craveable vision to new markets nationwide.
Beyond restaurants, Mendelsohn has extended his influence into the consumer packaged goods space, bringing his culinary point of view to products designed for everyday impact. He is a co-founder of Just Ice Tea, an organic, fair-trade bottled iced tea brand rooted in transparency, high-quality ingredients, and ethical sourcing—a natural extension of his long-standing commitment to food access and sustainability.
Driven by a commitment to food equity and education, Mendelsohn has worked with organizations such as CARE and DC Central Kitchen as a chef ambassador and contributor. His advocacy led to his appointment as the first chairman of Washington, D.C.'s Food Policy Council, where he championed improvements to school lunches, equitable access to whole and healthy foods, and the protection of the SNAP program.
Mendelsohn continues to be a respected voice in food media and culture. Most recently, he served as a judge on Top Chef: Canada and hosted select episodes of Bar Rescue. He is also the executive producer of The Inn at Little Washington: A Delicious New Documentary, which premiered at the Virginia Film Festival and aired nationally on PBS.
He currently hosts the In The Weeds Podcast, a chef-driven podcast that goes beyond the plate to explore the real stories behind the food industry—from leadership and creativity to culture, resilience, and the business of hospitality. The show features candid conversations with some of the most influential voices in food, including numerous graduates of CIA, reinforcing its reputation as a trusted platform for chefs shaping the industry at the highest level.
Mendelsohn lives in the DC area with his wife and son. When he's not in the kitchen or lobbying on The Hill, he can be found surfing any river or ocean that has a wave.
The CIA's Board of Trustees consists of 25 highly respected leaders in the foodservice industry and business world. They provide expert governance and guidance for the not-for-profit college and are not compensated for their services.
About The Culinary Institute of AmericaFounded in 1946, The Culinary Institute of America is dedicated to developing leaders in food, beverage, and hospitality. The independent, not-for-profit CIA offers associate degrees in culinary arts and baking and pastry arts; bachelor's degrees with majors in culinary arts, baking & pastry arts, food business management, hospitality management, culinary science, and applied food studies; and master's degrees in culinary arts, culinary therapeutics, food business, sustainable food systems, and wine and beverage management. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services are a valuable resource to industry professionals, and its worldwide network of nearly 60,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore. For more information, visit www.ciachef.edu.
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Dine Brands Appoints Two Directors with Significant Industry Experience to Board
Feb 3, 2026 4:15 PM Eastern Standard Time
Enrique “Rick” Silva, Former CEO of Checkers & Rally's Restaurants, and Amanda Clark, Former COO International of Papa John’s, to Join Dine Brands Board
PASADENA, Calif.--(BUSINESS WIRE)--Dine Brands Global, Inc. (NYSE: DIN) (the “Company” or “Dine Brands”), the parent company of Applebee’s Neighborhood Grill + Bar®, Fuzzy’s Taco Shop® and IHOP® restaurants, today announced that Enrique “Rick” Silva and Amanda Clark will be joining as independent members of its Board of Directors (the “Board”), effective February 4, 2026. In connection with these appointments, the Board will expand from nine members to eleven.
“We are pleased that two industry leaders, Rick Silva and Amanda Clark, have agreed to join an exceptional group of directors on the Board,” said Douglas M. Pasquale, Chairman of the Board. “The Board’s ongoing refreshment is driven by regular evaluations of director skills and experience to ensure effective support for the business.”
Mr. Silva has over three decades of experience in iconic franchised restaurant chains. He is the former CEO and President of Culver’s Franchising and the former CEO and President of Checkers & Rally’s Restaurants. Prior to that, Mr. Silva served in various executive officer roles at Burger King. He is currently the Chairman of Zips Car Wash, one of the largest car wash operators in the U.S., operating more than 200+ locations across 23 states. Mr. Silva was also a director of Anywhere Real Estate Inc., a global leader in residential real estate services, until its acquisition by Compass, Inc. in January 2026.
Ms. Clark is a seasoned leader with extensive experience across franchised QSR and beauty brands. She is the former COO International of Papa John’s, and the former EVP Retail Experience for Taco Bell. Prior to that, Ms. Clark spent a decade in various positions at Procter & Gamble. She is currently the CEO of WellBiz Brands, a beauty and wellness platform that spans multiple brands with over 750 locations. Ms. Clark has served on the board of directors of Coursera, one of the world's largest online learning companies, since November 2020.
About Dine Brands Global, Inc.
Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee’s Neighborhood Grill + Bar®, IHOP®, and Fuzzy’s Taco Shop® brands. As of September 30, 2025, these three brands consisted of close to 3,500 restaurants across 20 international markets. Dine Brands is one of the largest full-service restaurant companies in the world and in 2022 expanded into the Fast Casual segment. For more information on Dine Brands, visit the Company’s website located at www.dinebrands.com.
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Starbird Appoints Greg Levin as Chief Executive Officer to Lead National Expansion
February 3, 2026
Former BJ’s Restaurants CEO to guide disciplined, multi-market growth as founder Aaron Noveshen transitions to chairman
San Francisco, CA (RestaurantNews.com) Starbird today announced the appointment of Greg Levin as Chief Executive Officer and Board Member, effective immediately. Levin will lead the company’s next phase of national expansion, bringing a guest-first leadership mindset, a proven record of scaling premium restaurant brands and deep experience building disciplined, high-performing restaurant concepts and operating systems.
As part of the transition, Starbird founder, Aaron Noveshen, will move fully into the role of Chairman of the Board. In this capacity, he will continue stewarding the brand’s long-term vision and values at the board level, ensuring continuity as the company scales.
Levin joins Starbird following a distinguished career at BJ’s Restaurants, where he spent nearly two decades in senior leadership roles, including chief financial officer, president, and chief executive officer. During his tenure, he helped shape the company’s operating model, leadership culture, and financial foundation, supporting its growth from 45 restaurants to more than 200 locations across 31 states and from approximately $140 million to $1.4 billion in annual revenue.
“Having a leader with hands-on experience growing a premium restaurant brand nationwide brings real confidence to our franchise partners, investors and operators, and reinforces Starbird’s commitment to thoughtful leadership, strong execution, and sustainable growth,” said Noveshen. “With Greg at the helm, I’m even more excited to bring our Positively Delicious Chicken to more communities as we continue to establish Starbird as the leader of the super-premium chicken category.”
Levin’s appointment strengthens Starbird’s leadership team at a pivotal moment as the brand moves beyond its California-first growth strategy and accelerates nationwide expansion.
“As Starbird expands nationally, my focus is on building upon our strong, values-driven culture and strengthening execution and guest hospitality at every level,” said Levin. “That foundation, paired with disciplined decision-making, enables sustainable long-term growth for the Starbird brand.”
With the continued partnership of Dollarhyde Investment Group and the backing of KarpReilly, a leading consumer-focused investment firm, Starbird is well positioned to accelerate franchise development and expansion – grounded in its founding vision and supported by a leadership team built for scale.
To learn more about the brand and/or franchising with Starbird, please visit StarbirdChicken.com and StarbirdFranchising.com, email franchising@starbirdchicken.com or contact 866-327-4779.
About Starbird
Founded in San Francisco in 2016, Starbird is a super-premium fast food brand serving Positively Delicious Chicken® through a modern, thoughtfully designed dining experience that blends hospitality, culinary craft, and smart use of technology. The brand’s menu features signature crispy chicken across tenders, wings, sandwiches, and salads – made with bold flavors, high-quality ingredients and a focus on consistency and execution.
Starbird was founded by restaurant entrepreneur Aaron Noveshen through his firm, The Culinary Edge, with a vision to bring higher quality food and thoughtful hospitality to quick-service dining. Built upon pillars of culinary innovation, a frictionless service model, and operational excellence, Starbird has established a differentiated position within the $34 billion U.S. chicken category. Today, the brand operates 19 locations and continues to expand into new communities.
Starbird’s fresh, chef-driven approach has earned widespread industry recognition, including being named Nation’s Restaurant News’ Chicken Showdown winner in 2023, appearing on Fast Casual’s Top 100 Movers & Shakers for nine consecutive years (ranking #7 in 2025), and landing on Restaurant Business/Technomic’s Future 50 list. Starbird has also been featured in Food & Wine’s “Top 10 Airports for Food and Drink.”
For more information, go to StarbirdChicken.com, or follow the brand on Instagram, TikTok and LinkedIn.
About Aaron Noveshen
Aaron Noveshen is a celebrated innovator in the restaurant industry, recognized for his work as Founder of The Culinary Edge and as Founder of Starbird. With a background in culinary consulting, product development, and brand creation, Aaron launched Starbird in 2016 to redefine fast food with a focus on flavor, quality, and a frictionless guest experience. As Chairman, Aaron remains a key architect of the brand’s vision and future.
About Dollarhyde Investment Group
Greg Dollarhyde is a respected investor and restaurant industry leader known for his role in scaling fast-casual and emerging brands. A longtime supporter of Starbird, Dollarhyde brings strategic insight and deep industry experience to his role as a board member and lead investor.
About KarpReilly
KarpReilly, a private investment firm specializing in growing consumer brands, is a key financial partner to Starbird. Known for backing high-potential restaurant and retail concepts, KarpReilly supports Starbird’s mission of redefining premium fast food through thoughtful investment and strategic guidance.
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CEC Entertainment Names Scott Drake President and CEO
Feb 03, 2026, 09:00 ET
David McKillips steps down after six years at the helm of Chuck E. Cheese and Peter Piper Pizza
IRVING, Texas, Feb. 3, 2026 /PRNewswire/ -- CEC Entertainment, LLC ("CEC"), the parent company of Chuck E. Cheese and Peter Piper Pizza, today announced the appointment of Scott Drake as President and CEO, succeeding David McKillips, effective February 13, 2026.
Drake joined the company in 2024 as Chief Financial Officer, following senior leadership roles at Farmer Brothers Coffee Co., GameStop Corp. and 7-Eleven, Inc. McKillips has served as President and CEO since 2020, leading the company through post-pandemic stabilization, transformation, and sustained growth.
"We are pleased to announce Scott Drake's appointment. Under Scott's financial leadership, CEC strengthened its balance sheet, refinanced its capital structure and delivered growth through key strategic initiatives, and today, the company is in an enviable position among its competitors," said CEC Board Chairman Joshua Acheatel. "We thank David for his outstanding leadership during a pivotal period for the company, and we are confident that Scott is the right executive to lead CEC as a powerhouse in the dynamic family entertainment space."
Chuck E. Cheese recently completed a systemwide remodel and brand refresh and has launched multiple initiatives including brand extensions such as the new Chuck E. Cheese Adventure World concept and the development of Chuck E. Cheese in licensing and entertainment.
"CEC is operating from a position of strength as we move forward in 2026, and we are prepared to accelerate our expansion domestically and internationally, with brand extensions and diversified revenue streams," said Drake. "As the global leader in family entertainment, CEC has the momentum, leadership team and iconic status to achieve continued success in the years to come."
In 2026, the company plans to continue expanding its footprint through new Chuck E. Cheese Adventure World locations, the growth of its Mega-Superhero Playgrounds, and additional resort-based Chuck's Arcades. It will also debut its first Chuck E. Cheese in the UK and continue expanding its international presence.
About CEC Entertainment, LLC
CEC Entertainment, LLC is the owner, operator and franchisor of family entertainment and dining centers under the names "Chuck E. Cheese" ("Where A Kid Can Be A Kid") and "Peter Piper Pizza" ("The Fun is Baked In") in a total of 45 states and 17 foreign countries and territories. As of September 29, 2025, CEC and its franchisees operate a total of 657 venues, of which 501 were Company-operated venues located in 44 states and Canada. Its franchisees operate a total of 156 venues located in 10 states and 16 foreign countries and territories, including Australia, Chile, Colombia, the Dominican Republic, Egypt, El Salvador, Guatemala, Honduras, Kuwait, Mexico, Panama, Puerto Rico, Qatar, Saudi Arabia, Suriname, and Trinidad & Tobago.
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P.F. Chang's Appoints Holly Smith as New Chief Marketing Officer
Jan 30, 2026, 09:01 ET
Proven Restaurant Marketing Executive to Lead Next Phase of Brand Growth and Consumer Engagement
SCOTTSDALE, Ariz., Jan. 30, 2026 /PRNewswire/ -- P.F. Chang's, the recognized leader in elevated Pan-Asian inspired dining, announced today the appointment of Holly Smith as Chief Marketing Officer. In this strategic role, Smith will guide the evolution of P.F. Chang's brand, driving deeper connections with guests, inspiring creativity across campaigns, and strengthening the company's market presence. She will report directly to P.F. Chang's Chief Executive Officer and President, Jim Mazany.
Smith will lead the development and execution of P.F. Chang's marketing strategy, leveraging both creative innovation and data‑driven insights to strengthen the brand's relevance with diverse audiences. Her leadership will span integrated digital initiatives, compelling storytelling, and customer‑centric engagement efforts designed to elevate the guest experience and support long‑term growth in a dynamic and competitive restaurant landscape.
"Holly's proven ability to build dynamic, consumer‑centric brand strategies and her leadership across high‑impact marketing initiatives make her an outstanding addition to the P.F. Chang's team," said CEO Jim Mazany. "Her vision and strategic mindset will be invaluable as we continue to shape memorable brand experiences and expand our reach."
Smith is a seasoned marketing and brand growth leader with deep expertise in the restaurant and hospitality sector. Known as a commercial brand architect, she has led transformative initiatives for iconic, multi-unit concepts including, Rosa Mexicano, Yardbird, Macaroni Grill, and Joe's Crab Shack. Across these portfolios, she has strengthened brand positioning, modernized guest engagement strategies, and driven measurable business performance. Her work spans unified creative and marketing platforms, strategic menu and pricing evolution, and integrated omnichannel campaigns designed to scale legacy brands while keeping them culturally relevant.
"I'm thrilled to join P.F. Chang's at such an exciting time in its evolution," said Smith. "This brand holds a special place in the hearts of diners around the world, and I look forward to partnering with the incredibly talented teams to deepen those connections and drive meaningful, long‑term growth."
As Chief Marketing Officer, Smith will oversee all aspects of P.F. Chang's marketing efforts, with a focus on delivering compelling, culturally relevant campaigns, fostering customer loyalty, and amplifying the brand's global presence.
About P.F. Chang's:
Founded in 1993 by Philip Chiang and Paul Fleming, P.F. Chang's is the first internationally recognized, multi-unit Asian culinary brand to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. With roots in Chinese cuisines, today's menu invites discovery with unexpected flavor and hidden gems spanning all of Asia and honoring cultures and recipes from Japan, Korea, Thailand, and beyond. P.F. Chang's makes elevated dining accessible and affordable with shareable and personal portions, fan-favorite Lunch and Dinner Specials, and handcrafted cocktails from $8.99. Worldwide, P.F. Chang's operates over 300 restaurants in 23 countries and U.S. airport locations. For more news, visit pfchangs.com and follow @pfchangs on Facebook, Instagram, X, and TikTok.
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Impossible Foods Announces Leadership Transition: Peter McGuinness to Depart as CEO; Executive Leadership Team to Run Operations
Jan 30, 2026 11:36 AM Eastern Standard Time
The move comes after nearly four years of impactful leadership from McGuinness, during which time the plant-based food maker expanded and evolved to cement its position as a category leader
REDWOOD CITY, Calif.--(BUSINESS WIRE)--Impossible Foods announced today that Peter McGuinness has decided to depart as Chief Executive Officer, following nearly four years of leading the company. McGuinness’s responsibilities will be handled by Impossible’s three-member executive leadership team:
Jason Gao, Chief Legal & Operating Officer
Meredith Madden, Chief Demand Officer
Robert Haas, Chief Supply Officer
Impossible is announcing the transition from a position of strength. Under McGuinness’s leadership, the company outperformed the broader plant-based category through innovation, demand creation and critical distribution gains – besting the competition and commanding the #2 position in terms of U.S. market share.
Impossible enters its next chapter poised for long-term value creation, supported by a robust portfolio of delicious, nutrient-dense plant-based proteins spanning chicken, beef and pork. Earlier this month, Impossible announced its strategic partnership with food-tech startup, EQUII, to further expand its innovation portfolio with select, complementary high protein grain-based products, including hamburger and hot dog buns.
“Impossible is primed to further strengthen its position in the marketplace as a respected food company built for long-term success,” said Fedele Bauccio, long-standing member of Impossible’s Board of Directors. “We’re grateful for Peter’s impactful leadership as CEO, which helped establish Impossible as the strongest player in the category, and we’re happy he will remain on the Board. We have the utmost confidence in Jason, Meredith, and Rob to lead the company into its next chapter of growth.”
McGuinness was instrumental in evolving Impossible to be not just a tech company, but also a great food company. Central to this was revamping the Impossible brand to be meatier and more food- and taste-forward, complete with a total packaging overhaul to stand out on-shelf, and more approachable and inclusive messaging designed to resonate with a broader flexitarian demographic. The company has continued to work closely with its key retail and restaurant partners to encourage category growth, from merchandising and menu development to strategic marketing initiatives aimed at welcoming more meat eaters into the space.
“Over the last four years we’ve expanded, evolved and invested in both the company and the brand. We constructed a sustainable business that could support our sustainable mission,” McGuinness said. “I’m proud of the position Impossible is in today and I’m very confident in the company. I have no doubt the highly capable executive leadership team will continue to lead and re-energize the category.”
About Impossible Foods:
Impossible Foods is on a mission to positively impact people and the planet by making delicious, nutritious meat from plants with a fraction of the environmental footprint of meat from animals. The privately-held food company was founded in 2011 and took a uniquely innovative approach that aims to make the world's best plant-based meat with the power to transform the food system. We make chicken, beef, and pork products from plants for every meal – breakfast, lunch and dinner – with a goal of replicating the flavors, textures, and cooking experience that meat eaters crave. Every nugget, burger, and patty we sell uses less land, water, and produces less greenhouse gas emissions compared to the animal.
Impossible Foods products are available across 4 continents in countries such as the United States, Australia, Canada, Hong Kong, Macau, New Zealand, Singapore, the United Arab Emirates, and the United Kingdom. For more information, please visit impossiblefoods.com and follow us on Instagram, X and LinkedIn for updates.
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El Pollo Loco Appoints Frank Garrido to Board of Directors
January 28, 2026 09:00 ET
COSTA MESA, Calif., Jan. 28, 2026 (GLOBE NEWSWIRE) -- El Pollo Loco (NASDAQ: LOCO), the nation’s leading fire-grilled chicken restaurant, announced today the appointment of Frank Garrido as an independent member of its Board of Directors (“Board”), effective March 1, 2026. Mr. Garrido is Executive Vice President – Chief Restaurant Officer of Domino’s Pizza, the largest pizza company in the world.
“I am thrilled to have Frank join our Board,” said Liz Williams, CEO, El Pollo Loco. “We believe that his extensive restaurant operations experience will add significant value as we expand El Pollo Loco in our existing markets and across the country.”
Mr. Garrido joined Domino’s in 2017. In his role he is responsible for franchise and company operations, development, in-store technology, operations services and training. His extensive background across operations and restaurant leadership has driven strong domestic growth for the world’s largest pizza chain. Prior to joining Domino’s, Mr. Garrido held senior roles at Focus Brands and Edible Arrangements International.
Mr. Garrido will fill the vacancy on the Board created by the departure of Mark Buller, who announced today his retirement from the Board, effective February 28, 2026. “We are thankful for the impact Mark had during his 10-year tenure on El Pollo Loco’s Board,” said Douglas Babb, Chairperson of the Board. “Mark’s leadership has helped the company significantly improve its restaurant operations.”
“I’m excited to welcome Frank as an independent director to the El Pollo Loco Board,” said Babb. “He has a proven track record of leading high-performing operations teams, as well as deep restaurant industry experience.”
“As we embark on the next chapter of growth for El Pollo Loco, the addition of Frank to our board reflects our ongoing commitment to maximize shareholder value,” said Williams. “I would like to thank Mark for his service, and welcome once again Frank Garrido.”
About El Pollo Loco
El Pollo Loco (Nasdaq: LOCO) is the nation's leading fire-grilled chicken restaurant known for its craveable, flavorful, and better-for-you offerings. Named by USA Today 10 Best Reader’s Choice Awards as a “Best Restaurant for Quick, Healthy Food” two years in a row, our menu features innovative meals with Mexican-inspired flavors made daily in our restaurants using quality ingredients. At El Pollo Loco, inclusivity is at the heart of our culture. Our community of over 4,000 employees reflects our commitment to creating a workplace where everyone has a seat at our table. Since opening our first U.S. restaurant in 1980, El Pollo Loco has expanded to more than 500 company-owned and franchised restaurants across Arizona, California, Colorado, Louisiana, Nevada, Texas, and Utah, with additional locations in development. The company has also extended its footprint internationally, with licensed restaurant locations in the Philippines. For more information or to place an order, visit the Loco Rewards app or ElPolloLoco.com. Follow us on Instagram, TikTok, Facebook, or X.
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Edible Brands Appoints Angela Johnson as Chief Marketing Officer
Jan 27, 2026, 08:00 ET
Veteran Brand Leader to Oversee Marketing and Drive Innovation across Growing Portfolio, including Edible Arrangements® and Rōti® Modern Mediterranean
ATLANTA, Jan. 27, 2026 /PRNewswire/ -- Edible Brands®, a purpose-led portfolio company uniting food, wellness, and celebration brands designed to enrich everyday life, announced that Angela Johnson has been promoted to Chief Marketing Officer (CMO), reporting to Chief Executive Officer Somia Farid Silber.
Johnson brings nearly 25 years of experience across marketing, retail, strategy and innovation, with deep expertise in franchise-driven and consumer-facing businesses.
Prior to joining Edible Brands, Johnson served as Vice President of Marketing at Krystal Restaurants, LLC, where she played a key role in strengthening the brand's growth strategy and modernizing its customer experience. She led the launch of third-party delivery and online ordering, expanding access and convenience while driving growth. Johnson also partnered closely with operations and R&D to advance menu innovation, helping deliver a double-digit comparable sales increase following the successful introduction of the Hangover Krystal.
Since joining Edible Brands in 2021, Johnson has served as Chief Strategy & Innovation Officer, where she helped shape the company's strategic trajectory through category expansion, product innovation and the development of new offerings that reflect evolving consumer needs. In her expanded role as CMO, Johnson will oversee marketing and product innovation across the Edible Brands portfolio, including Edible Arrangements® and Rōti® Modern Mediterranean. She will bring marketing and innovation together to drive growth, with a continued focus on strong retail and restaurant execution across the portfolio and support of locally owned franchise partners.
"Angela has been instrumental in shaping how we think about growth, innovation and relevance across our brands," said Somia Farid Silber, CEO of Edible Brands. "She brings a rare ability to connect strategy, product innovation and brand storytelling in a way that delivers real impact. This expanded role reflects both her proven leadership and our confidence in her ability to bring marketing and innovation together to support continued growth."
"As Edible Brands continues to expand across celebration, nourishment and wellness, this role creates an opportunity to more closely connect brand storytelling with product innovation and execution," said Edible Brands Chief Marketing Officer Angela Johnson. "I'm excited to build on the strong foundation already in place and work alongside this team to create experiences that feel relevant, modern and meaningful for today's consumers."
Johnson will lead the role from Edible Brands' Atlanta headquarters, working closely with leaders across the portfolio to support the company's next phase of growth.
About Edible Brands®
Atlanta-based Edible Brands® acquires, develops and manages a world-class portfolio of consumer brands renowned in the hospitality and foodservice sectors. Edible Brands has skillfully integrated an innovative e-commerce platform with a robust network of locally owned stores worldwide to meet consumers where they are. Edible Brands' growing portfolio includes
Edible Arrangements®, edibles.com™, and Rōti® Modern Mediterranean. For more information, visit ediblebrands.com
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National Restaurant Association and National Restaurant Association Educational Foundation Name 2026 Boards
Jan 22, 2026, 08:46 ET
WASHINGTON, Jan. 22, 2026 /PRNewswire/ -- The National Restaurant Association and the National Restaurant Association Educational Foundation (Foundation) today announced their 2026 board officers, directors, and trustees.
Mike Axiotis, CEO and president of Lehigh Valley Restaurant Brands, will serve as chair of the National Restaurant Association Board of Directors, and Carrie Leishman, president and CEO of the Delaware Restaurant Association, will serve as chair of the Foundation Board of Trustees.
Vice Chair Jeanne Cretella, co-founder and president of by Landmark, and Treasurer Theodore "Teddy" Balestreri, executive vice president of Hospitality Operations and Community Relations for Cannery Row Company, complete the Association's 2026 Board leadership.
Other Foundation officers include Vice Chair Susannah Ryan, head of sales, National Restaurants for PepsiCo Foodservice, and Treasurer Greg Cocchiarella, vice president of Industry Relations for Ecolab Inc.
"As a cornerstone of American communities, the restaurant industry is a stabilizing force in our economy, with its resilience and strength standing as a benchmark for the nation's overall business landscape," said Michelle Korsmo, President & CEO of the National Restaurant Association and CEO of the National Restaurant Association Educational Foundation. "Mike Axiotis and Carrie Leishman bring deep experience and unrivaled dedication to our industry and the people we serve. Their leadership will guide the Association and Foundation boards to advance and promote the restaurant industry as an economic leader and as a space that brings people together."
Each of the officers serves a one-year term. Following is the list of 2026 Association and Foundation Board Leadership, along with new Directors and Trustees.
National Restaurant Association
Chair: Mike Axiotis is CEO and president of Lehigh Valley Restaurant Brands (LVRB). Through tireless hard work, love of the hospitality business and people, and his commitment to excellence, Axiotis worked his way up the ranks at LVRB, eventually being elected as CEO in 2018. Since becoming CEO, he has strategically diversified the business from one brand to multiple major brands, growing revenue through the new business streams. His history in the industry extends back nearly 40 years, starting with his family's restaurant. Axiotis believes his success is an opportunity to give back through impactful community involvement and support of the team members of LVRB.
Vice Chair: Jeanne Cretella is co-founder and president of by Landmark, a multi-faceted company which owns and operates fine dining restaurants, event spaces, and boutique hotels throughout New Jersey and Pennsylvania. Cretella believes strongly in the connections built in the hospitality industry, focusing on creating a business culture based on making memories, and connecting with the communities where their businesses are located through a corporate-giving program, "Help Us Give." She devotes much of her time to supporting education programs and partnerships. She serves on the Foundation Board of Hudson County Community College, is a past Chair of the New Jersey Restaurant & Hospitality Association, where she is currently a Board Member, and serves as a Board Member for the Hudson County Chamber of Commerce.
Treasurer: Theodore "Teddy" Balestreri is executive vice president of Hospitality Operations and Community Relations for Cannery Row Company, where he oversees a portfolio of boutique hotels; acclaimed restaurants, including The Sardine Factory and Esteban; and foodservice-based retail. With decades of experience in restaurant and hospitality management, Balestreri has also served as Chairman of the California Restaurant Association and is a past Chair of the California Restaurant Association Educational Foundation. His leadership extends to numerous industry and community boards, reflecting a deep commitment to advancing hospitality and supporting local initiatives.
Newly elected Association Directors include:
William Downs, Ford's Garage
Ellis Winstanley, El Arroyo
Erin Vranas, Parthenon Gyros
Harshraj Ghai, Ghai Management Services
Hugues Labrecque, Golden State Foods
Jennifer Ray, The Monarch
Joshua Secrest, Paradox
Kajal Patel, The Hena Group
Kelly Lefferts, Bloomin' Brands
Kevin King, Donatos Pizzeria, LLC
Marquis Heilig, Lazy Dog Restaurants
Jane Tidwell, Chick-fil-A, Inc.
Richard Frank, Lawry's Restaurants, Inc.
Ronald DiNella, Swensons Drive In Restaurants
Sharlene Smith, Zaxby's
Susan Nelson, Dine Brands
National Restaurant Association Educational Foundation
Chair: Carrie Leishman is president and CEO of the Delaware Restaurant Association (DRA) and the Delaware Restaurant Foundation. Leishman is a passionate and fearless advocate for the industry and is credited with strengthening the DRA into one of the most influential business organizations in the state. The DRA created the first industry training for substance abuse awareness and prevention, and for this work, received recognition from the White House in 2018. Leishman grew up in upstate New York and graduated from the Newhouse School of Public Communications at Syracuse University.
Vice Chair: Susannah Ryan leads National Restaurants for PepsiCo Foodservice. Her team is responsible for developing and executing annual operating plans across all lines of business for PepsiCo's strategic national chain restaurant customers. Ryan has held several sales leadership roles across Foodservice and Retail since joining PepsiCo in 2000. She is also a member of the Women's Foodservice Forum and the Society of Fellows of The Culinary Institute of America. Before joining PepsiCo, Ryan held several sales and customer supply-chain roles with Ralston Purina Co. and Phillip Morris USA.
Treasurer: Greg Cocchiarella is vice president of Industry Relations for Ecolab Inc., where he is responsible for fostering strategic industry association and business relationships across foodservice and hospitality. For more than 35 years at Ecolab, Cocchiarella has been instrumental in supporting the industry through innovative programs and strategic partnerships. He serves in key roles for major industry organizations including the Multicultural Foodservice & Hospitality Alliance (MFHA), the American Hotel & Lodging Association (AHLA) and the AHLA Foundation (AHLAF), and the International Food Away from Home Association IFMA), advancing education and workforce development initiatives.
New Foundation Trustees include:
Angela Melton-Fray, Dat Jerk Caribbean Chargrill
Carlos Bernal, Areas USA, Inc.
Emily Williams Knight, Ed.D., Texas Restaurant Association
Jason Wallace, Hospitality Concepts, LLC
John Horne, Oysters Rock Hospitality
Melvin Rodrigue, Galatoire's Restaurants
Sara Quinteros, Cowbell Seafood & Oyster
Scott Redler, Redler Hospitality, LLC
About the National Restaurant Association
Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises more than 1 million restaurant and foodservice outlets and a workforce of 15.7 million employees. Together with 52 State Associations, we are a network of professional organizations dedicated to serving every restaurant through advocacy, education, and food safety. We sponsor the industry's largest trade show (National Restaurant Association Show); leading food safety training and certification program (ServSafe); unique career-building high school program (the NRAEF's ProStart). For more information, visit Restaurant.org and find us on Twitter @WeRRestaurants, Facebook and YouTube.
About the National Restaurant Association Educational Foundation
As the supporting philanthropic foundation of the National Restaurant Association, the NRAEF's charitable mission includes enhancing the industry's training and education, career development, and community engagement efforts. The NRAEF and its programs work to Attract, Empower, and Advance today's and tomorrow's restaurant and foodservice workforce. NRAEF programs include: ProStart® – a high-school career and technical education program; Restaurant Ready/HOPES – Partnering with community based organizations to provide people with skills training and job opportunities; Military – helping military servicemen and women transition their skills to restaurant and foodservice careers; Scholarships – financial assistance for students pursuing restaurant, foodservice and hospitality degrees; and the Restaurant & Hospitality Leadership Center (RHLC) – accredited apprenticeship programs designed to build the careers of service professionals. For more information on the NRAEF, visit ChooseRestaurants.org.
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Kura Sushi USA Announces Election of Claudia Schaefer to the Company’s Board of Directors
January 22, 2026 16:05 ET
IRVINE, Calif., Jan. 22, 2026 (GLOBE NEWSWIRE) -- Kura Sushi USA, Inc. (“Kura Sushi” or the “Company”), (NASDAQ: KRUS), a technology-enabled Japanese restaurant concept, today announced that Claudia Schaefer has been elected to serve as an independent member of the Board of Directors effective January 21, 2026. In conjunction with Ms. Schaefer’s nomination, Kim Ellis did not stand for re-election as a director, also effective January 21, 2026.
Hajime Uba, President, Chief Executive Officer and Chairman of Kura Sushi, stated, “We are thrilled to announce the election of Claudia to Kura Sushi USA’s Board of Directors. Claudia’s deep brand and marketing background makes her an excellent addition to the team, and we look forward to working together to grow national awareness of the unique quality, value, and experience that Kura Sushi offers.”
Claudia Schaefer stated, “I’m honored to join Kura Sushi’s board of directors and am excited to support Kura’s brand and marketing strategy as they expand across the United States. Having worked with both growth vehicles and nationally scaled chains, I hope to bring the breadth of my experience to Kura as it nears the 100-unit mark and prepares to enter its next stage as a corporation.”
Ms. Schaefer is the Chief Marketing Officer at Smoothie King, where her focus is driving relevance and differentiation across all brand touchpoints including branding, marketing, store design, innovation, merchandising and digital experiences. Prior to joining Smoothie King, Ms. Schaefer served as the Chief Experience Officer at Caliber, parent company of Caliber Collision, following her tenures as the Chief Marketing Officer for Jamba Juice and for Cheddar’s Scratch Kitchen. Previously, Ms. Schaefer worked at Brinker International, parent company of Chili’s Bar & Grill, where she served in multiple marketing capacities both domestically and internationally. Ms. Schaefer also served on the board of directors for Anthony’s Coal Fired Pizza from 2019 through its sale in 2021.
About Kura Sushi USA, Inc.
Kura Sushi USA, Inc. is a technology-enabled Japanese restaurant concept with 84 locations across 22 states and Washington DC. The Company offers guests a distinctive dining experience built on authentic Japanese cuisine and an engaging revolving sushi service model. Kura Sushi USA, Inc. was established in 2008 as a subsidiary of Kura Sushi, Inc., a Japan-based revolving sushi chain with over 550 restaurants and 40 years of brand history. For more information, please visit http://www.kurasushi.com.
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WFF Appoints Leading Foodservice Industry Executive Kelli Valade President & CEO
Jan 22, 2026, 13:00 ET
Seasoned CEO to lead nonprofit in developing next generation of industry leaders
DALLAS, Jan. 22, 2026 /PRNewswire/ -- WFF, a leading non-profit organization dedicated to developing and advancing leaders in the foodservice industry, announced today that following an extensive search, Kelli Valade has been selected as the organization's new President and CEO. Valade will assume leadership of WFF in February, succeeding Therese Gearhart, who announced her plans to retire last year.
Valade will lead the organization's professional staff and work closely with industry leaders to advance leadership development and create limitless opportunities for individuals, and for the companies they serve. Valade's appointment comes as foodservice companies continue to invest in building strong leadership pipelines to support growth, navigate increasing operational complexity, and prepare the next generation of leaders across all segments of the industry.
"Kelli is uniquely qualified to lead WFF at this pivotal time," said Dawn Rasmussen, Chief Revenue Officer, Woodland Gourmet, and Chair of the WFF Board. "She brings a proven record of leadership, a deep understanding of our industry, and a long-standing commitment to WFF's mission of helping members connect, grow and be inspired to reach their potential throughout their careers."
A highly respected industry executive, Valade most recently served as CEO of Spartanburg, S.C.-based family dining company, Denny's Corp., joining the company in 2022. Her prior roles include CEO of Red Lobster, CEO of analytics firm Black Box Intelligence, and President of Chili's Bar & Grill. Valade is also a long-time WFF member, former Board member, Leadership Conference speaker, and a role model and champion for ongoing professional development.
"It is an honor to lead WFF—an organization that has played a significant role in my own professional journey and supports our industry in creating work environments where all team members can thrive," Valade said. "I look forward to working with the exceptional WFF team and our volunteer Board of Directors, comprised of influential leaders from across the industry, to further strengthen our impact on individual careers and enhance the value WFF delivers to its supporting partner companies."
For more than three decades, WFF has served as the premier nonprofit professional development organization for the foodservice industry, partnering with operators, manufacturers, distributors and allied partners to shape the future of leadership.
ABOUT WOMEN'S FOODSERVICE FORUM: Women's Foodservice Forum (WFF) is the industry's leading organization dedicated to advancing leadership excellence across the foodservice industry. Since 1989, WFF has equipped individuals and organizations with research, insights, and development programs that strengthen talent pipelines, improve business performance, and create more dynamic workplaces. WFF serves professionals and companies across every segment of the foodservice industry through events, resources, and a year-round learning community.
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CAVA Names JeRayle Franklin Senior Director of Talent Acquisition
January 21, 2026
Washington, DC (RestaurantNews.com) CAVA, the fast-casual Mediterranean brand known for its bold flavors and people-first culture, has named JeRayle Franklin as Senior Director of Talent Acquisition.
In this role, JeRayle will lead enterprise wide talent acquisition strategy, strengthen recruiting operations, and drive CAVA’s people-first growth agenda as the brand accelerates expansion across key U.S. markets.
JeRayle joins CAVA with over 14 years of progressive experience in corporate recruiting, talent acquisition strategy, and employer brand elevation. A seasoned leader with a proven track record of building high performing recruiting teams and optimizing processes to support talent growth, JeRayle brings deep expertise from across the hospitality and consumer brand landscape.
“I’m honored to join CAVA at such a pivotal moment in its growth journey,” said JeRayle. “CAVA’s commitment to a people centric culture and purpose driven experiences uniquely positions it to attract exceptional talent. I look forward to advancing a talent strategy that empowers our teams and amplifies the meaningful work happening across the organization.”
JeRayle’s leadership will be instrumental in strengthening CAVA’s talent infrastructure as the brand continues to scale, innovate, and build a future fit workforce poised to deliver on its mission of bringing heart, health, and humanity to food service.
About CAVA
CAVA is a leading fast-casual Mediterranean restaurant brand offering chef inspired bowls, pitas, and salads built around bold flavors and wholesome ingredients. With a rapidly expanding footprint across the United States, CAVA is committed to fostering a welcoming culture for both guests and team members while delivering meaningful food experiences.
For more information on CAVA and career opportunities, visit CAVA.com/careers
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Shake Shack Appoints Jim Taylor as Chief Commercial Officer
Jan 20, 2026 9:15 AM Eastern Standard Time
Brand Brings on Seasoned Restaurant Executive to Help Scale Marketing Strategy
NEW YORK--(BUSINESS WIRE)--Shake Shack Inc. (“Shake Shack” or the “Company”) (NYSE: SHAK) today announced the appointment of Jim Taylor as Chief Commercial Officer, effective Tuesday, January 20. Taylor will report to Rob Lynch, CEO of Shake Shack and his role marks a new addition to the Company’s leadership structure.
As Chief Commercial Officer, Taylor will lead Shake Shack’s marketing and culinary teams and oversee the brand’s end-to-end revenue and growth strategy.
“Jim is a proven leader with a track record of success across some of the most iconic brands in our industry,” said Rob Lynch, Chief Executive Officer of Shake Shack. “He brings unique expertise in building high performing teams, developing thoughtful commercial strategies and executing bold innovation that delivers outsized results for brands while preserving what makes them truly special. I’m thrilled to welcome Jim to Shake Shack as we continue to scale with intention.”
Taylor brings more than 25 years of general management and marketing experience across the restaurant and consumer packaged goods industries with strong credentials in driving growth, innovation and brand relevance. In his more than 11 years at Inspire Brands, Taylor served most recently as President of Sonic following several senior executive roles at Arby’s, including President and Chief Marketing Officer. He helped revitalize Arby’s with a wide-ranging strategy that enhanced the menu, operations, technology and marketing to achieve 12 consecutive years of sales growth. Prior to Inspire, Taylor led impactful marketing and menu transformations at Darden Restaurants’ Red Lobster and Olive Garden. He began his career at Procter & Gamble, where he helped shape Old Spice into the fastest-growing male grooming brand. Taylor currently serves on the Board of Advisors of the University of Georgia’s Graduate School of Business and holds Engineering Degrees from the University of Illinois and Stanford University.
“I have been a huge fan of Shake Shack for many years and could not be more excited to work with this talented team to drive the next chapter of growth and build upon our brand’s legacy of culinary-forward high-quality food and warm hospitality,” said Taylor.
About Shake Shack
Shake Shack serves elevated versions of American classics using only the best ingredients. It’s known for its delicious made-to-order Angus beef burgers, crispy chicken, hand-spun milkshakes, house-made lemonades, beer, wine, and more. With its high-quality food at a great value, warm hospitality, and a commitment to crafting uplifting experiences, Shake Shack quickly became a cult-brand with widespread appeal. Shake Shack’s purpose is to Stand For Something Good®, from its premium ingredients and employee development, to its inspiring designs and deep community investment. Since the original Shack opened in 2004 in NYC’s Madison Square Park, the Company has expanded to over 660 locations system-wide, including over 420 in 35 U.S. States and the District of Columbia, and over 240 international locations across London, Hong Kong, Shanghai, Singapore, Mexico City, Istanbul, Dubai, Tokyo, Seoul and more.
Skip the line with the Shack App, a mobile ordering app that lets you save time by ordering ahead! Guests can select their location, pick their food, choose a pickup time and their meal will be cooked-to-order and timed to arrival. Available on iOS and Android.
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National Restaurant Association Welcomes Keri Stockland as Chief Financial Officer
Jan 20, 2026, 09:39 ET
Seasoned executive will drive financial strategy for Association's next era
WASHINGTON, Jan. 20, 2026 /PRNewswire/ -- The National Restaurant Association is pleased to announce Keri Stockland as its new Chief Financial Officer (CFO). In this role, she will lead the financial strategy and budget for both the National Restaurant Association and the National Restaurant Association Educational Foundation.
"Keri Stockland brings exceptional financial and strategic leadership to the National Restaurant Association at a pivotal moment for our industry and our Association," said Michelle Korsmo, President & CEO of the National Restaurant Association and CEO of the National Restaurant Association Educational Foundation. "Keri's disciplined approach to modernization and financial agility further strengthens our leadership team and positions the Association and Foundation to execute with clarity and confidence. With Keri helping to guide our financial strategy, we are advancing our priorities for the next era of modernization, indispensability, and growth – ensuring we deliver greater value to our members and strengthen the industry's long‑term momentum."
An accomplished corporate and non-profit executive, Stockland brings more than 25 years of experience to the Association. With a track record of driving growth and transformation and modernizing finance functions, her leadership has built IPO readiness, M&A finance integration, and process optimization across roles at KPMG Advisory, Independence Air, Computer Sciences Corporation, Grant Thornton, and – most recently – as CFO of DKT International. Stockland holds a B.S. in Accounting from the University of Maryland, College Park and an active CPA license.
"I am humbled by the confidence that Michelle and the Association's leadership and Board have placed in me," said Stockland. "It is a privilege to serve this community and the Association's members, and I look forward to supporting restaurant industry professionals nationwide with the financial stewardship and strategic partnership that empowers their future success."
About the National Restaurant Association
Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises more than 1 million restaurant and foodservice outlets and a workforce of 15.7 million employees. Together with 52 State Associations, we are a network of professional organizations dedicated to serving every restaurant through advocacy, education, and food safety. We sponsor the industry's largest trade show (National Restaurant Association Show); leading food safety training and certification program (ServSafe); unique career-building high school program (the NRAEF's ProStart). For more information, visit Restaurant.org and find @WeRRestaurants on Twitter, Facebook and YouTube.
View source version at National Restaurant Association
