Executive Movements - August 2025
Mokas Coffee & Eatery Announces Strategic Leadership Shift Ahead of 20th Anniversary
Aug 07, 2025, 11:38 AM ET
Industry veteran Scott Redler transitions to Board Member to support the next phase of brand growth
SALINA, Kan., Aug. 7, 2025 /PRNewswire/ -- Mokas Coffee & Eatery, known for its expertly roasted coffee, freshly baked pastries, and delicious breakfast and lunch offerings, recently announced that hospitality and franchising industry veteran Scott Redler is transitioning from President to Board Member. This move reflects a strategic planned leadership evolution as the brand prepares to celebrate its 20th anniversary in November and enters a new chapter of national expansion.
Redler is best known as the co-founder of Freddy's Frozen Custard & Steakburgers, an iconic burger chain that grew from a single location in 2002 to one of the most successful restaurant brands to ever come out of Wichita. A respected leader in franchising and operations and former Chair of the National Restaurant Association, Redler helped Freddy's grow to 400 locations in 36 states before selling the brand in 2021. In early 2024, he brought that same magic to Mokas to help develop and launch the brand's franchise system as President.
Over the past 18 months, he has worked closely with the Mokas team to build strong internal systems, optimize operations, and lay the foundation for franchise growth. Under his direction, the brand signed its first franchisee, Christian Coleman, who will be opening his first location in Olathe in Q2 of 2026. Now in a strategic advisory role, Redler will continue to play a critical part in the brand's future as it grows into key markets like Kansas City and Phoenix.
"When I joined the team, the brand already had a great culture, strong values, and reputation of local success, and just needed a foundation for growth," said Redler. "My goal was to put the right systems in place to get the brand ready to scale, and we've now achieved this mission. Transitioning to the board will allow me to stay involved, assisting new leadership and supporting the franchisees who will carry Mokas into its next era."
With Redler moving into an advisory board position, Jason Ingermanson, CEO and Founder of JRI Hospitality group, Mokas' parent company, has assumed the role of President. JRI Hospitality group has been instrumental in the brand's evolution, helping it rebrand from a small coffee shop to a fast-casual full dining experience. Ingermanson's relationship with Redler began in 2008 when he became a Freddy's franchisee, and he has since grown into the brand's largest operator with more than 85 locations across 15 states. As President of Mokas Coffee & Eatery, he will continue to oversee operations while leading the brand's expansion strategy into its milestone 20th year.
"Scott's leadership and decades of experience has been invaluable," said Ingermanson. "He helped us translate a strong local concept into a scalable national opportunity, and I'm excited to continue the momentum he helped create. With his continued support and a strong leadership team in place, we're ready to expand while staying true to our roots."
Established in 2005, Mokas Coffee & Eatery offers a variety of everyday favorites including in-house roasted coffee, smoothies, energy drinks, and pastries to breakfast and lunch wraps, sandwiches, soups, and salads. Each item on their menu is fresh and always prepared in-house. With four corporate-owned locations operating in Salina, Colby, two in Wichita, KS, and three more under development in Wichita and Hays, KS, the brand recently launched its franchise opportunity and is actively seeking passionate entrepreneurs to join the Mokas family.
For more information on franchising with Mokas Coffee & Eatery, please visit https://mokasfranchise.com/.
About Mokas Coffee & Eatery
Established nearly 20 years ago in Salina, Kansas, Mokas is unwavering in its commitment to quality and exceptional service. From roasting thoughtfully sourced coffee beans to fresh, made-to-order meals, Mokas strives to create extraordinary dining experiences. Their menu features specialty coffee, frappes, cold brews, energy drinks, smoothies and an array of breakfast, lunch and catering options, including breakfast burritos, sandwiches, salads, soups and freshly baked pastries. Guests can enjoy their favorites through a convenient drive-thru or in the inviting atmosphere of each Mokas location. With four corporate-owned locations operating in Salina, Colby, two in Wichita KS, and three more under development in Wichita and Hays, KS, the brand is actively seeking passionate entrepreneurs to join the Mokas family. For more information, please visit mokasusa.com.
About JRI Hospitality
Founded in 2011, JRI Hospitality owns and operates more than 90 restaurants in 15 states, including Freddy's Frozen Custard & Steakburgers, Mokas Coffee & Eatery, Chompie's Restaurants & Deli, Ingermanson Farms and The Salina Country Club. The company's focus on quality and hospitality is helping fuel the demand for its brands. In response, JRI continues to expand its reach with several projects slated this year, and a robust pipeline of projects in the coming years. For more information, visit: www.jriusa.com.
View source version at Mokas Coffee & Eatery
Sonny's BBQ Strengthens Leadership Team with Key Executive Hires
Aug 08, 2025, 08:38 ET
Seasoned leaders join Sonny's to drive strategic growth and franchise support
ORLANDO, Fla., Aug. 8, 2025 /PRNewswire/ -- Sonny's BBQ, the industry-leading BBQ restaurant rooted in quality food and spreading kindness, has added Matt Zeiger to its team as Chief Financial & Development Officer. In this key leadership role, Matt will oversee finance and development, bringing his strategic vision and deep expertise to support Sonny's growth plan.
"Matt brings an impressive 25 years of exceptional financial and operational leadership, having worked with some of the most respected restaurant franchise brands in the industry," said George McAllan, Chief Growth Officer at Sonny's BBQ. "His depth of expertise will help guide Sonny's BBQ as we enter a growth phase for the company and continue to expand our footprint in a smart and strategic manner."
With deep experience leading financial and operational strategy for multi-concept restaurant franchise groups, Matt has a proven track record of driving growth, improving performance, and navigating complex business transformations. He spent a significant portion of his career at Yum! Brands in key leadership roles, including CFO of Pizza Hut Korea, where he successfully led a major turnaround and oversaw the re-franchising of more than 100 restaurants. Most recently, Matt served as both CEO and CFO of Quality Restaurant Group, a 340-unit, multi-brand franchise organization operating across 15 states, where he delivered substantial EBITDA growth and led systemwide operational enhancements.
"I'm honored to be a part of the Sonny's BBQ team at such a pivotal point in the brand's franchising journey," said Matt Zeiger. "Sonny's has a rich legacy, a strong culture and a passionate team - everything you want in a growth-focused brand. I'm looking forward to helping build on that foundation as we expand into new markets and continue delivering delicious BBQ and an exceptional guest experience."
As Sonny's BBQ continues to position itself for long-term growth, the brand is strengthening its corporate operations team with the addition of key director roles. Alongside Matt Zeiger, Sonny's has welcomed Debbie Pirone as Director of Training & Operations Support and Eric High as Director of Franchise Relations. The two seasoned professionals bring decades of industry experience to the table.
Debbie Pirone has over 25 years of food and hospitality experience, including 20 years at Domino's Pizza where she led operations, training, and franchise development. In her role at Sonny's BBQ, she will focus on enhancing employee performance and implementing consistent, brand-aligned training programs that support the development of both corporate and franchise teams.
Eric High also joins Sonny's with more than two decades of experience supporting franchisees and driving operational excellence. As Director of Franchise Relations, he will serve as a strategic partner to franchise operators, helping to align growth initiatives and enhance overall satisfaction. Prior to joining Sonny's, Eric served as Director of Franchise Operations at Inspire Brands, overseeing more than 650 Dunkin' franchised restaurants across the South Central U.S.
"Debbie and Eric bring exceptional experience and leadership to the Sonny's BBQ team," said McAllan. "Each has a proven track record of supporting teams and driving operational success in high-growth franchise environments. As we continue to invest in our people and build for the future, their expertise will be key in strengthening our systems and elevating the experience for both team members and guests."
For more information about Sonny's BBQ, visit SonnysBBQ.com or follow along on Facebook, Instagram, X, TikTok and YouTube. Franchise opportunities can be found at https://sonnysbbqfranchise.com/.
About Sonny's BBQ
With nearly 100 locations spanning the southeast, Sonny's BBQ® is one of the largest barbecue restaurant brands in the country. Its signature pulled pork, sweet tea, and unique appetizers have afforded the restaurant the title of "Best Barbecue Chain in America" by The Daily Meal. Floyd "Sonny" Tillman and his wife, Lucille, founded Sonny's BBQ in 1968 in Gainesville, Fla. in hopes of creating a local BBQ joint for their community to enjoy. 55 years later, Sonny's BBQ continues to do just that under the direction of CEO Jamie Yarmuth and local pitmasters spreading the spirit of BBQ in each of their communities through the Q the Kindness and Random Acts of BBQ initiatives. The brand gives back more than $1.2 million annually across the eight states it serves, and reaches tens of thousands of community members with its generosity. Sonny's BBQ is a leader in the hospitality industry with its commitment to creating unique consumer experiences, ability and willingness to utilize cutting-edge technology, and network of successful franchisee relationships. For information and to find the Sonny's BBQ location closest to you, please visit www.SonnysBBQ.com.
View source version at Sonny’s BBQ
Noodles & Company Names Joseph D. Christina as President and CEO
August 05, 2025 16:05 ET
Drew Madsen to Remain on Board of Directors
Reschedules Earnings Call For August 13th
BROOMFIELD, Colo., Aug. 05, 2025 (GLOBE NEWSWIRE) -- Noodles & Company (Nasdaq: NDLS) today announced the promotion of Joseph D. Christina, the Company’s current President and Chief Operating Officer, to the role of President and Chief Executive Officer and as a member of the Board of Directors, effective August 31, 2025. He will succeed Drew Madsen, who is stepping down as CEO for personal medical reasons but will facilitate the transition through August and continue to serve on the Company’s Board of Directors.
“On behalf of the entire Board, I want to thank Drew for his steady leadership and service,” said Jeff Jones, Chairman of the Board. “We’re pleased he will continue to provide guidance as a board director, given his vast industry experience and leadership as we have undertaken our brand revitalization work to date, and he has our full support.”
Jones continued, “We’re excited to elevate Joe Christina to President and CEO. Joe’s experience as a CEO at multiple restaurant concepts, combined with his leadership style and passion for operations excellence, will set Noodles up well for future success.”
“I’m honored to lead Noodles & Company at such a pivotal moment,” said Christina. “This is a standout brand with a unique, revitalized menu, strong culture, and tremendous runway for growth. I am grateful for the opportunity to have joined the Company under Drew’s leadership and look forward to leading a laser-focus on operational excellence as well as enhancing our menu offerings, to unlock long-term value for our guests, team members, franchisees and shareholders.”
Christina has an extensive background in QSR and fast-casual restaurant leadership, with expertise spanning operations, financial management, market development, marketing, human resources, and franchise leadership. He has a proven track record of driving revenue and EBITDA growth in competitive markets through focused strategic planning and disciplined execution. Christina began his career at Burger King, where he advanced over 29 years from restaurant manager to SVP of U.S. Franchise Operations for the West Division. He later served as EVP of U.S. Operations at Church’s Chicken before becoming its CEO, President, and Board Member. Most recently, he served as CEO of Tijuana Flats, where his leadership helped the company navigate significant industry challenges, modernize its offerings, and expand its footprint.
Earnings Conference Call and Release Rescheduled
The Company will host a conference call to discuss its second quarter 2025 financial results on Wednesday, August 13, 2025, at 4:30 p.m. ET. Drew Madsen, Chief Executive Officer, Joe Christina, President and Chief Operating Officer, and Mike Hynes, Chief Financial Officer, will host the call. A press release with second quarter 2025 financial results will be issued after the market close that same day.
The Company had previously announced its plans to host a conference call on Wednesday, August 6, 2025, at 4:30 p.m. ET and issue a press release with second quarter 2025 financial results after the market close that same day.
The conference call can be accessed live over the phone by dialing 201-389-0920. A replay will be available after the call and can be accessed by dialing 412-317-6671; the passcode is 13754231. The replay will be available until Wednesday, August 20, 2025.
The conference call will also be webcast live from the Company’s corporate website at investor.noodles.com under the “Events & Presentations” page. An archive of the webcast will be available at the same location on the corporate website shortly after the call has concluded.
View source version at Noodles & Company
Luna Grill Names Rich Pinnella as New CEO as Brand Enters Next Chapter of Growth
August 5, 2025
Founder Sean Pourteymour Transitions to Executive Chairman After 20 Years at the Helm
San Diego, CA (RestaurantNews.com) Luna Grill Mediterranean Kitchen announced today that Rich Pinnella has been named Chief Executive Officer, marking a pivotal leadership transition as the fast-casual brand enters a new phase of rapid expansion. The move comes as founder and longtime CEO Sean Pourteymour steps into the role of Executive Chairman and Chairman of the Board.
Pinnella, who joined Luna Grill six years ago serving as President, has been a key architect of the brand’s operational evolution, customer experience, and expansion strategy.
“After 20 incredible years as CEO, it fills me with pride to pass the baton to Rich,” said Sean Pourteymour, Luna Grill co-founder. “From day one, my family and I knew he had what it took to lead this company into the future. Rich leads with integrity, vision, and heart – and there’s no one better suited to guide Luna Grill into its most exciting chapter yet.”
Luna Grill, which has built a loyal following for its clean, Mediterranean-inspired menu and mission to inspire better food choices, has grown to over 50 restaurants throughout California and Texas – fueled by four consecutive years of same-store sales growth and eight straight quarters of transaction gains. The brand recently announced its first of many Arizona locations and upcoming expansion into the new Terminal 1 at San Diego International Airport.
“It’s an honor to lead a brand I deeply believe in – one built on culture, purpose, and belief in people,” said Rich Pinnella, newly appointed CEO of Luna Grill. “Sean and the team have built something truly special and I’m humbled to take the reins as we accelerate into new markets and new opportunities. The Mediterranean lifestyle has never been more relevant, and Luna Grill is just getting started.”
Pinnella brings over 25 years of experience in food and hospitality, including brand leadership roles across both public and private companies. His promotion signals Luna Grill’s readiness to scale its mission-driven model with operational excellence and strategic growth.
“This is an inflection point for Luna Grill,” Pourteymour added. “With Rich at the helm and our team stronger than ever, we’re poised to continue to grow with intention and heart – just like we always have.”
Pourteymour will remain actively involved as Executive Chairman, providing strategic support to Pinnella and the executive leadership team.
About Luna Grill
Founded in 2004 in San Diego, Calif., Luna Grill is a fast-casual Mediterranean restaurant brand created by husband-and-wife team Sean and Maria Pourteymour. Inspiring good food choices and providing wholesome, satisfying meals made with care and integrity, Luna Grill has grown to 51 locations across Southern California and the Dallas-Fort Worth area. Combining the warmth of traditional hospitality with a commitment to clean, high-quality ingredients, Luna Grill offers a contemporary take on classic Mediterranean cuisine. The menu features a range of flame-grilled kabobs, signature wraps, bowls, and salads crafted from antibiotic- and hormone-free proteins, fresh produce, and time-honored family recipes made from scratch daily. With a focus on sustainability, ethical sourcing, and community engagement, Luna Grill continues to innovate while staying true to its mission: to inspire good food choices. For more information, visit LunaGrill.com.
View source version at Luna Grill
Smashburger® Appoints Jim Sullivan as CEO to Drive Growth Through Flavor, Focus, and Franchise Development
Aug 05, 2025, 08:00 ET
Appointment accelerates momentum as Smashburger® doubles down on bold food, guest experience, and operational excellence under Jollibee Group
DENVER, Aug. 5, 2025 /PRNewswire/ -- Smashburger®, the fast-casual restaurant company that popularized smashed burgers, today announced the promotion of Jim Sullivan to Chief Executive Officer. Sullivan, who has served as President since February, will spearhead strategy and oversee all operations of the business, with a focus on brand positioning and a return to category leadership and growth through franchising and non-traditional unit expansion.
Sullivan's appointment reflects the strategic progress Smashburger® has made over the past six months. During this time the company has launched the largest brand campaign in company history titled 'Summer of Smash,' introduced a new everyday value tier and bold menu innovation through items like the Bacon Brisket Smash®, as well as a return to unit growth with the opening of its newest location at Detroit Metro Airport. These developments have contributed to improvements in guest satisfaction scores, stronger operational performance, and sustainable growth.
"Jim brings decisive leadership, a clear vision, and a deep understanding of Smashburger's position in the market," said Richard CW Shin - Chief Executive Officer, Jollibee Group International and Global Chief Finance & Risk Officer, Jollibee Group. "He has already laid the foundation for a more focused brand that is delivering better food, a stronger guest experience, and renewed momentum across the system. With Jim at the helm, I believe we are entering a new chapter of opportunity for Smashburger—one rooted in a strong guest connection, and a relentless drive to win."
As CEO, Sullivan will lead the brand repositioning of Smashburger® around its core strengths: culinary quality and taste, flawless restaurant execution across all revenue channels, the in-restaurant experience and franchise scalability. He is focused on accelerating franchise development, with a particular emphasis on high-impact, non-traditional growth in venues such as airports and higher education. Sullivan also aims to reinvest in the in-restaurant experience, recognizing the four walls as a critical differentiator in a crowded category.
"Smashburger modernized the technique of smashing burgers and we're reclaiming that leadership with intention and momentum," said Jim Sullivan, CEO of Smashburger®. "Our bold flavor, elevated guest experience, and operational discipline give us a distinct edge in a crowded space. With the strategic support of JFC, we are leveraging scale and operational flexibility to drive focused, capital-efficient growth. This is a brand built on craveable taste tailored to today's consumer and we're building it to perform over the long-term for our guests, our teams, and our franchisees."
Sullivan brings more than 25 years of executive and restaurant development experience and is widely recognized for repositioning brands for category leadership and scaling high-growth franchise systems. Before joining the company, Sullivan served as Chief Development Officer at QDOBA, where he oversaw global expansion and new restaurant development. He has also held senior development roles at CKE Restaurant Holdings, Friendly's Ice Cream, Modern Restaurant Concepts and American Hospitality Concepts, honing deep expertise in brand strategy, real estate and franchise growth.
For more information about Smashburger®, please visit www.smashburger.com.
About Smashburger®
Smashburger® is a leading fast-casual better burger restaurant known for its Certified Angus Beef® burgers, which are smashed on the grill to lock in flavor and create a signature sear. In addition to burgers, the menu includes all-Angus hot dogs, Crispy Chicken Sandwiches, Chicken Smash®, hand-spun shakes, and sides such as SmashFries® and SmashTots®. Founded in 2007 and based in Denver, Colorado, Smashburger is a wholly owned subsidiary of Jollibee Foods Corporation with 204 locations across 30 U.S. states and seven countries, with 121 corporate locations and 83 franchised.
About Jollibee Group
Jollibee Foods Corporation (PSE: JFC) (the "Company") is the one of the world's fastest-growing restaurant companies, driven by its purpose of spreading joy through superior taste. It manages and operates a portfolio which includes 19 brands (the "Jollibee Group") with over 10,000 stores and cafés across 33 countries.
The Jollibee Group's portfolio includes nine wholly owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger and Tim Ho Wan), five franchised brands (Burger King, Panda Express, Yoshinoya, Common Man Coffee Roasters, and Tiong Bahru Bakery in the Philippines), and ownership stakes in other key brands like The Coffee Bean and Tea Leaf (80%), Compose Coffee (70%), SuperFoods Group that operates Highlands Coffee (60%), and bubble tea brand Milksha (51%). The Company also has membership interests in Tortazo, LLC, along with Chef Rick Bayless, for Tortazo in the U.S. and has recently invested in Botrista, a leader in beverage technology.
The Jollibee Group's global sustainability agenda, Joy for Tomorrow, underscores its commitment to sustainable business practices across food safety, employee welfare, community support, good governance, and environmental responsibility, among others. These focus areas are aligned with the United Nations Sustainable Development Goals (UN SDGs).
The Company has been recognized as the Philippines' Most Admired Company by the Asian Wall Street Journal, named one of Asia's Fab 50 Companies, and listed among Forbes' World's Best Employers and Top Female-Friendly Companies. The Company is also a four-time Gallup Exceptional Workplace Award recipient and featured in TIME's World's Best Companies and Fortune's Southeast Asia 500 List.
To learn more about Jollibee Group, visit www.jollibeegroup.com
View source version at Smashburger
Pizza Factory names Lisa Roscoe CEO
August 5, 2025
Pizza Factory has named Lisa Roscoe as its CEO. The brand was recently acquired by Wonder Franchises, according to a press release.
Roscoe takes the reigns from former CEO MJ Riva.
"My goal is to build on what makes Pizza Factory special while reinforcing the systems and standards that support long-term growth," Roscoe said in the press release. "There's so much heart here. I want to protect that, elevate it, and ensure our franchisees feel supported every step of the way. That means listening closely, investing in innovation, and making sure every initiative we roll out is designed to help our restaurants thrive."
She has held development and legal roles at emerging franchise concepts like St. Louis Bar & Grill and multinational brands like Tim Horton's.
"Lisa is exactly the kind of leader I had hoped would step into this role; she's thoughtful, approachable, and genuinely invested in supporting our franchisees," Riva added in the press release. "She brings the right blend of experience and heart to guide Pizza Factory through its next phase of growth, and I have full confidence in her ability to honor the legacy we've built while moving the brand forward with clarity and purpose."
Adam Lewin, CEO of Wonder Franchises applauds the hired and said Roscoe's addition is a huge win for Pizza Factory.
"She has a unique ability to balance operational discipline with genuine, people-first leadership," Lewin said in the press release. "Her track record in franchising is exceptional, and her passion for this industry shines through. Lisa's leadership is exactly what we need to build on the strong foundation Mary Jane developed and to reach new heights."
Pizza Factory has more than 100 locations.
View source version at Pizza Factory
Bloomin’ Brands Announces Leadership Changes
Aug 4, 2025 9:00 AM Eastern Daylight Time
TAMPA, Fla.--(BUSINESS WIRE)--Bloomin’ Brands, Inc. (Nasdaq: BLMN) today announced a series of senior leadership appointments designed to build capability to support the company’s ongoing business turnaround, focusing on the Outback Steakhouse brand.
“The Bloomin Brands leadership team has broad operational and restaurant experience across diverse consumer facing businesses. As we reinvigorate sales and profit growth in our restaurants, our leaders are committed to our founder’s values of leading growth that is enabled by our people with a passion for guest hospitality,” said Mike Spanos, Chief Executive Officer. “These organizational updates enhance our bench strength, creating a more effective team that is committed to operational excellence.”
Executive Appointments & Transitions
Eric Christel joins Bloomin’ Brands today, as Executive Vice President and Chief Financial Officer-Elect. Following a transition period concluding on or about September 8, 2025, he will assume the role of Chief Financial Officer. During this time, Christel will collaborate closely with the current CFO, Michael Healy, to ensure a smooth and effective transition of responsibilities.
Christel brings nearly two decades of financial leadership across the food and beverage sector, including his role as Senior Vice President and Chief Financial Officer of The Campbell’s Company’s Snacks Division and several leadership roles at PepsiCo from 2007 to 2020. Christel has extensive operating, FP&A, strategy, and transformation experience in complex businesses including both franchisee and franchisor models.
Upon conclusion of the CFO transition, Michael Healy will assume the newly created role of Executive Vice President, Strategy & Transformation, where he will lead the strategic initiatives central to Bloomin’ Brands’ turnaround efforts, prioritizing Outback. Healy is a 16-year veteran of Bloomin Brands, possessing broad experience across operating and corporate finance, supply chain, and brand leadership roles. Healy will also lead our revenue management team. He will be supported by Susan Cline, recently promoted to Group Vice President, Strategy & Transformation, effective August 4, 2025. Cline’s 30 years of restaurant operations experience includes frontline and Managing Partner roles at Outback, as well as leadership roles at our Restaurant Support Center. Her excellent project management skills and restaurant operating experience will be critical as we execute the Outback turnaround.
Jessica Mitory will join the Company on August 11, 2025, as Senior Vice President, Chief Human Resources Officer overseeing human resources, compensation and benefits, recruiting, employee development, and performance management. Mitory brings over 15 years of HR leadership across frontline operating and corporate functions, most recently serving as SVP, Global Total Rewards & Employee Experience at Advance Auto Parts and prior to that with Pepsi Beverages North America. She has worked in operating businesses in both company owned and franchise operations her entire career, including leading organizations through business transformations while enhancing the employee value proposition.
Ali Charri has been appointed Senior Vice President, Guest Insights and Analytics, effective immediately, to lead the company’s strategic and marketing brand positioning, guest insights and analytics, and our digital capabilities. Charri has more than 20 years of experience in consumer insights, strategy, and marketplace analytics across restaurants and consumer-facing brands. Most recently, he served as Senior Vice President of Strategy and Insights at Darden Restaurants. He will lead the brand positioning of our brands within our portfolio in partnership with the brand marketing teams.
As previously announced, Rafael Sanchez joined the Company on June 30, 2025, as Senior Vice President and Chief Information Officer. Sanchez has over 25 years of IT leadership experience spanning the restaurant, retail, hospitality, and entertainment industries. His extensive background will be instrumental in integrating our technology to make the guest experience faster and easier while also helping our team members to work more effectively. Sanchez served previously as the CIO of Six Flags, CIO of Feld Entertainment, and most recently as SVP, Information Technology of Davidson Hospitality Group.
Randy Scruggs has been promoted to Senior Vice President, Supply Chain. Scruggs has two decades of experience in the food industry, most recently as the Company’s VP Supply Chain. Scruggs and his team have demonstrated noteworthy expertise in sourcing and logistics with a commitment to operational and quality excellence. Under his leadership, he and his team have delivered consistent productivity improvements while improving our product specifications.
Tara Kurian has been promoted to Senior Vice President, IR, FP&A, and International. Formerly Vice President, Corporate Finance and Investor Relations, Kurian will take on expanded international responsibilities. In addition, Kurian will partner with Healy and the Strategy Transformation team as the primary finance support in strategic projects and annual planning. Kurian has deep financial expertise, banking, and business acumen to position her well to excel in this role.
John Bettin will join the Company September 2, 2025, as Senior Vice President, President of Bonefish Grill. Bettin is a veteran hospitality executive with more than 30 years of leadership experience in the restaurant industry, starting as a Sous Chef. He most recently served as Chief Executive Officer of Miller’s Ale House, and was CEO of The Palm Restaurant Group, and Tavistock Restaurant Collection. His strategic leadership, operational acumen, and guest centricity are well suited as we develop our future strategic plan for Bonefish Grill.
Mark Graff, the Company’s current EVP and President of Bonefish Grill and Fine Dining will depart the Company November 1, 2025.
“On behalf of our Board and the entire organization, I want to thank Mark for his years of dedicated service,” said Spanos. “His leadership helped shape our company’s success and laid the foundation for the future of our brands.”
Brand and Corporate Leadership
The remainder of our brand leadership remains unchanged, with Patrick Hafner, Kelia Bazile, and Sheilina Henry continuing to lead Outback Steakhouse, Carrabba’s Italian Grill, and Fleming’s Prime Steakhouse & Wine Bar, respectively. Kelly Lefferts remains in her position as Executive Vice President, Chief Legal Officer and Secretary and Lissette Gonzalez remains in her positions as Executive Vice President, Chief Commercial Officer.
“As we look to shape Bloomin’ Brands’ future, our priorities are to simplify the business and consistently deliver a great guest experience while balancing our longer-term priorities to turnaround Outback and drive sustainable sales and profit growth, and realigning our leadership team is a critical step in strengthening operational focus, agility, and accountability,” said Spanos.
Additional information regarding the background and experience of our leadership team is available on our website in the “Our Company – Executive Leadership Team” section.
Investor Information
As previously announced, the Company will release results for the fiscal second quarter ended June 29, 2025, on Wednesday, August 6, 2025, at approximately 6:30 AM EST, which will be followed by a conference call to review its financial results at 8:00 AM EST the same day. The call will be webcast live from the Company’s website at http://www.bloominbrands.com under the Investors section. A replay of this webcast will be available on the Company’s website after the call.
About Bloomin’ Brands, Inc.
Bloomin’ Brands, Inc. is one of the largest casual dining restaurant companies in the world with a portfolio of leading, differentiated restaurant concepts. The Company’s restaurant portfolio includes Outback Steakhouse, Carrabba’s Italian Grill, Bonefish Grill and Fleming’s Prime Steakhouse & Wine Bar. The Company owns, operates and franchises more than 1,450 restaurants in 46 states, Guam and 12 countries. For more information, please visit bloominbrands.com.
View source version at Bloomin’ Brands
Eggs Up Grill Names Julie Krupa Vice President of Real Estate Development
Jul 31, 2025, 10:00 ET
SPARTANBURG, S.C., July 31, 2025 /PRNewswire/ -- Eggs Up Grill, a neighborhood favorite and the fastest-growing "better breakfast" restaurant franchise in the country, announced today the promotion of Julie Krupa to Vice President of Real Estate Development. The move recognizes Krupa's pivotal role in fueling the brand's national expansion and her leadership in advancing its development approach.
Since joining Eggs Up Grill in 2023, Krupa has been a critical force in the brand's rapid growth, helping nearly double its footprint and bringing it within reach of its 100th location, expected to open this fall. Her expertise has guided franchise partners through site selection and build-out, resulting in dozens of successful openings across both new and existing markets.
Krupa is also leading initiatives to enhance Eggs Up Grill's design and functionality, improving efficiency, elevating the guest experience, and providing franchise partners with more flexibility and opportunity. Her work is paving the way for an upcoming announcement on the brand's next phase of growth.
"Julie's vision and leadership have transformed the way we approach development, from introducing innovative prototypes to creating a seamless process that supports franchise partners from site selection through opening day," said Ricky Richardson, CEO of Eggs Up Grill. "Her impact is felt in every new market we enter, and this promotion reflects the critical role she will continue to play as we cross the 100-location milestone and pursue even greater growth."
Krupa brings nearly two decades of experience in franchise real estate and development, including leadership roles at Taco Bell and Torchy's Tacos. Her expertise spans site selection, design, construction, and franchise partner support, making her a vital asset to the brand's end-to-end development process.
In addition to her work at Eggs Up Grill, Krupa is an active participant in the broader franchise and restaurant industries. She is a member of the Women in Restaurant Leadership (WiRL) network and a regular contributor to industry roundtables and events that advance inclusion and excellence in franchising.
"I'm grateful and honored to be taking on the role of Vice President at Eggs Up Grill," said Julie Krupa. "I'm looking forward to continuing to work with some of the best franchise partners in the business—their sense of ownership and enthusiasm to grow the Eggs Up Grill brand is what makes this so rewarding."
As Vice President of Real Estate Development, Krupa will continue to lead strategic market development and support for new and existing franchise partners, reinforcing Eggs Up Grill's position as the top choice for multi-unit operators seeking a strong daypart concept with end-to-end support.
Known for serving up smiles from sunup through lunch, Eggs Up Grill is open daily from 6 a.m. to 2 p.m., offering fan favorites like omelets, breakfast sandwiches, burgers, bowls, mimosas, and more, making it a convenient new go-to for families, professionals, and weekend brunchers.
Eggs Up Grill is actively seeking motivated individuals to partner with across the country. Whether you're a seasoned entrepreneur or you're looking to own your very first business, Eggs Up Grill could be the perfect opportunity for you. To learn more about franchising with Eggs Up Grill and the available franchise opportunities, visit: https://eggsupgrillfranchise.com/
For more information about Eggs Up Grill, visit: https://eggsupgrill.com/
About Eggs Up Grill
Founded in Pawleys Island, South Carolina, Eggs Up Grill has been serving smiles for over 25 years. From the first sip of freshly brewed coffee to the last bite of a hearty breakfast or lunch, our welcoming atmosphere and attentive service make every visit feel like coming home. As "neighbors serving neighbors," we proudly serve breakfast, brunch, and lunch daily from 6 a.m. to 2 p.m., offering a full menu throughout our hours of operation.
Eggs Up Grill's business model is designed to create smiles not just for guests but for our Franchise Partners as well. Ranked the No. 1 breakfast franchise by Entrepreneur Magazine's Franchise500® for four consecutive years, Eggs Up Grill is experiencing record growth and actively seeking both seasoned and first-time franchise partners. With 98 locations currently in operation and more than 85 under development or committed to open, the brand is poised for continued success.
View source version at Eggs Up Grill
Ascent Hospitality Management Promotes Nicholas Mason to CFO
July 28 2025
Ascent Hospitality Management, franchisor to leading family dining brands Huddle House and Perkins American Food Co., announced the promotion of Nicholas Mason to Chief Financial Officer. In this role, Mason will oversee financial operations for Ascent, including strategic financial planning, capital management, and supporting the company’s long-term growth strategy.
Formerly Ascent’s Vice President of Finance, Mason joined the company in October 2024 and has played a pivotal role in strengthening Ascent’s financial infrastructure. He brings more than 15 years of experience in restaurant finance, with previous leadership roles at Papa Johns and Craftwork Holdings, where he was responsible for facilitating the merger of integrating systems, processes, and financials for 10 brands into a $1 billion holding company.
“Nicholas has quickly become a trusted leader and strategic partner within our organization,” said James O’Reilly, Chief Executive Officer of Ascent Hospitality Management. “His deep business expertise and his ability to align financial strategies with growth objectives make him the ideal person to guide Ascent’s next chapter of expansion.”
As Chief Financial Officer, Mason will lead Ascent’s financial strategy across both the Huddle House and Perkins brands, focusing on improving franchisee support, driving profitability, and positioning the company for continued success in the evolving landscape.
“I’m honored to step into the CFO role at Ascent,” said Mason. This is an exciting time for the company, and I look forward to working closely with our leadership team and franchise partners to build on our momentum and achieve new levels of growth.”
View source version at Ascent Hospitality Management
Bonchon Appoints New Development Leaders to Guide Franchise Growth
Industry veterans will accelerate the brand’s development strategy and execution
July 23, 2025 11:25 ET
Dallas, July 23, 2025 (GLOBE NEWSWIRE) -- Bonchon, a global leader in Korean fried chicken, announced today new appointments to its development team as it doubles down on U.S. and international expansion. Industry veteran David Wheeler has joined the company as vice president of development, and Michel Haddad has been appointed director of design and construction.
“David brings the kind of franchise development expertise and industry relationships that are essential to driving Bonchon’s next phase of growth,” said Suzie Tsai, CEO. “He will pursue ambitious multi-unit operators in high-potential markets as we focus on our most successful restaurant format and brand continuity.”
Wheeler brings more than 25 years of experience leading growth and expansion for global multibillion-dollar and emerging franchise organizations. Previously, he led development for brands such as Salata, Pollo Campero, Schlotzsky’s, and Cinnabon.
In his role at Bonchon, Wheeler will oversee all aspects of franchise development and expansion, including site selection, construction, openings, cross-functional support, and more. “It’s an exciting time to be part of a brand that’s capturing strong momentum and expanding its footprint,” says Wheeler. “Our priority is engaging growth-minded, multi-unit operators and equipping them with a turnkey system built for a streamlined launch and sustained success.”
Haddad previously held leadership roles at Drive Shack and Sun Holdings, which includes Burger King, Popeyes, Arby’s, McAlister’s, IHOP, Applebee’s, Papa Johns, Taco Bueno, and more. He has led design and construction projects across the U.S. and internationally, with a strong focus on quality management, cost efficiency, and team collaboration. At Bonchon, Haddad will ensure the efficient, timely, and cost-effective build-out of new restaurants while upholding brand standards and quality.
Bonchon broke franchising records in 2024 in terms of deals sold and expects 2025 to be another strong year. It is looking to grow in 15 priority expansion markets, including Chicago, Kansas City, Los Angeles County, Omaha, and San Antonio. The goal is to expand from nearly 500 to 1,000 restaurants in the next five years.
# # #
About Bonchon
South Korea-born Bonchon, which translates as “my hometown,” was established in the United States in 2006. Known for its hand-battered, double-fried, crazy crispy Korean fried chicken, Bonchon sets out to have its fans around the world “Crunch Out Loud”. The brand continues to grow in popularity and has earned several accolades including Fast Casual Magazine’s 2025 Top Movers & Shakers. For more information, visit bonchon.com. To learn more about franchise opportunities, visit franchising.bonchon.com. Follow Bonchon on Facebook, Instagram, LinkedIn, Tik Tok, X, and YouTube.
View source version at Bonchon
Starbird Appoints Maria Rivera as Chief Executive Officer
Jul 23, 2025, 10:07 ET
Founder Aaron Noveshen Transitions to Chairman as Brand Enters Next Phase of Growth
SAN FRANCISCO, July 23, 2025 /PRNewswire/ -- Starbird, the nation's trailblazer in super-premium fast food, announced today the appointment of Maria Rivera as Chief Executive Officer and to its Board of Directors. Rivera, an accomplished industry leader known for scaling some of the sector's most dynamic brands, assumes leadership of the company. Founder Aaron Noveshen will transition fully to his role as Chairman of the Board, remaining an active partner in supporting Starbird's strategic direction.
This move marks a defining moment for Starbird, signaling its bold next chapter as it accelerates national expansion, franchise growth, and strong brand awareness- fueled by the vision of its founder, the investment of longtime partner Dollarhyde Investment Group, and the strategic backing of KarpReilly, a leading consumer-focused investment firm.
"Maria is a transformative leader with a remarkable track record of building brands with heart, assembling exceptional teams, and driving disciplined growth," said Aaron Noveshen, Founder and Chairman of Starbird. "I'm thrilled to welcome her to the helm and energized by the opportunity to partner with her as we lead Starbird into its next chapter—unlocking new levels of growth, reach, and impact together with our team."
Rivera brings more than two decades of executive experience with globally recognized brands, including Krispy Kreme, Logan's Roadhouse, Darden Restaurants, Caesar's Entertainment and The Walt Disney Company. Most recently, she served as CEO of Smalls Sliders, spearheading its franchise-driven growth and brand evolution. Known for leading emerging brands into category leadership, Rivera's expertise uniquely positions her to guide Starbird through its high-growth trajectory.
"Starbird represents everything I believe the future of fast food can be- a brand rooted in culinary innovation, operational excellence, and a customer experience powered by technology, hospitality and heart," said Maria Rivera, CEO of Starbird. "I'm stepping into Starbird with deep respect for the brand Aaron and this team have built, and a clear vision for where we're headed. I'm honored to lead Starbird into its next era—scaling with intention, partnering with best-in-class operators, and delivering craveable food with a conscience to communities nationwide."
Following a record-setting year- highlighted by double-digit same-store sales growth, a $4.3M median unit sales volume, and more than 30 franchised locations in development- Starbird is leaning into its growth strategy by investing in leadership, systems, and franchise expansion. The brand continues to attract top-tier talent, including recent hires across operations, finance, development, and culinary innovation. Its leadership team, now under Rivera's direction, remains focused on strengthening Starbird's distinctive market position at the intersection of quality, innovation, and guest experience.
To learn more about the brand and/or franchising with Starbird, please visit starbirdchicken.com and starbirdfranchising.com, email franchising@starbirdchicken.com or contact 866-327-4779.
About Starbird
Starbird is fundamentally changing the future of fast food by delivering feel-good crispy chicken and a positive, tech-driven customer experience. Founded in 2016 by restaurant innovators at The Culinary Edge (TCE), the restaurant consultancy recognized that chicken consumption was on the rise and set out to reimagine fast food to meet the needs of a new America and their tastebuds. Built upon pillars of culinary innovation, a frictionless service model, and positive operational excellence, Starbird has successfully established a forward-thinking concept, leading the super-premium fast-food marketplace and national brand recognition within the $34 Billion U.S. chicken marketplace. Starbird was named the winner of Nation's Restaurant News' Chicken Showdown in 2023 and earned the 7th spot on Fast Casual's Top 100 Movers & Shakers for the ninth consecutive year in 2025. The brand also appeared in Restaurant Business Technomic's Future 50 rankings and on Food & Wine's list of "Top 10 Airports for Food and Drink," solidifying its position as an industry leader.
About Aaron Noveshen
Aaron Noveshen is a celebrated innovator in the restaurant industry, recognized for his work as Founder of The Culinary Edge and as Founder of Starbird. With a background in culinary consulting, product development, and brand creation, Aaron launched Starbird in 2016 to redefine fast food with a focus on flavor, quality, and a frictionless guest experience. As Chairman, Aaron remains a key architect of the brand's vision and future.
About Dollarhyde Investment Group
Greg Dollarhyde is a respected investor and restaurant industry leader known for his role in scaling fast-casual and emerging brands. A longtime supporter of Starbird, Dollarhyde brings strategic insight and deep industry experience to his role as a board member and lead investor.
About KarpReilly
KarpReilly, a private investment firm specializing in growing consumer brands, is a key financial partner to Starbird. Known for backing high-potential restaurant and retail concepts, KarpReilly supports Starbird's mission of redefining premium fast food through thoughtful investment and strategic guidance.
View source version at Starbird
The Wendy’s Company Names Pete Suerken President, U.S.
July 22, 2025
Dublin, OH (RestaurantNews.com) The Wendy’s Company (Nasdaq: WEN) announced the appointment of Pete Suerken as President, U.S., effective today. He will report to interim Chief Executive Officer Ken Cook and serve on the Wendy’s® Senior Leadership Team. Suerken will succeed Abigail Pringle, who has served as President, U.S. since 2024 and will depart the Company in the coming weeks to pursue other opportunities after a transition period with Suerken.
Suerken has served as President and CEO of Wendy’s Quality Supply Chain Co-op (“QSCC”), the independent purchasing cooperative for the Wendy’s system, since 2021. QSCC works closely with Company operators and franchisees, leading supply chain and distribution activities for Wendy’s restaurants around the globe. He has a proven track record of transforming operations, building profitability and leading innovation, spanning more than two decades in the food, beverage and restaurant industries. Prior to joining QSCC, Pete served as president of Resin Technology Inc. (RTI), a leading packaging and materials provider. Prior to his time at RTI, Pete spent 13 years at Restaurant Supply Chain Solutions (RSCS), the co-op of Yum! Brands.
“Delivering exceptional customer experiences, increasing restaurant-level profitability and accelerating growth are crucial priorities for our U.S. business,” said interim Chief Executive Officer Ken Cook. “I am confident Pete will lead our business with operational excellence and intensity, helping us achieve our long-term strategic priorities to create value for our franchisees, employees, and shareholders.”
Cook continued, “I want to thank Abigail Pringle for her 23 years of commitment to our brand. She has helped strengthen our system and modernize our restaurants. Abigail has been a key leader of restaurant development at Wendy’s, including our Image Activation journey and creation of the modern restaurant image for the brand. She transformed our International business and put a solid structure in place to optimize restaurant performance in the U.S. We are grateful for her many contributions to our company, employees and franchisees.”
“The opportunity to lead the U.S. business for this iconic brand is exciting and humbling,” said Pete Suerken. “I have had the privilege to serve our franchisees and Company operators as CEO of QSCC for the past five years and now look forward to working with them as President, U.S. to drive profitable growth for our restaurants while continuing to build a high-performance culture and best-in-class customer experience.”
The Company will release its second quarter results on August 8, 2025 as previously announced.
Forward-Looking Statements
This release contains certain statements that are not historical facts, including statements regarding our anticipated future performance and growth and achievement of our long-term strategic priorities. Those statements constitute “forward-looking statements” within the meaning of the Private Securities Litigation Reform Act of 1995 (the “Reform Act”). The forward-looking statements are based on our expectations at the time such statements are made, speak only as of the dates they are made and are susceptible to a number of risks, uncertainties and other factors that may cause our actual results, performance or achievements to differ materially from those expressed or implied in any forward-looking statement. These factors include, but are not limited to, the factors identified in the “Special Note Regarding Forward-Looking Statements and Projections” and “Risk Factors” sections of our Annual Reports on Form 10-K and Quarterly Reports on Form 10-Q and in our other filings with the Securities and Exchange Commission. For all forward-looking statements, the Company claims the protection of the safe harbor for forward-looking statements contained in the Reform Act.
About Wendy’s
Wendy’s® was founded in 1969 by Dave Thomas in Columbus, Ohio. Dave built his business on the premise, “Quality is our Recipe®,” which remains the guidepost of the Wendy’s system. Wendy’s is best known for its made-to-order square hamburgers, using fresh, never frozen beef*, freshly-prepared salads, and other signature items like chili, baked potatoes and the Frosty® dessert. The Wendy’s Company (Nasdaq: WEN) is committed to doing the right thing and making a positive difference in the lives of others. This is most visible through the Company’s support of the Dave Thomas Foundation for Adoption® and its signature Wendy’s Wonderful Kids® program, which seeks to find a loving, forever home for every child waiting to be adopted from the North American foster care system. Today, Wendy’s and its franchisees employ hundreds of thousands of people across over 7,000 restaurants worldwide with a vision of becoming the world’s most thriving and beloved restaurant brand. For details on franchising, connect with us at Wendys.com/franchising.
Visit Wendys.com and Wendys.com/blog for more information and connect with us on X and Instagram using @wendys, and on Facebook at www.facebook.com/wendys.
View source version at Wendy’s
Subway Names Jonathan Fitzpatrick as Chief Executive Officer
July 21, 2025
Respected Industry Leader to Join Iconic Sandwich Brand on July 28
Miami, FL (RestaurantNews.com) Subway®, one of the world’s largest restaurant brands, today announced that Jonathan Fitzpatrick will join the company as Chief Executive Officer (CEO), effective July 28, 2025, following a comprehensive search.
With more than two decades of franchising and quick service restaurant experience, Fitzpatrick has a proven track record of elevating sales and operational performance across global networks. Most recently, he served as President and CEO of Driven Brands where he led a best-in-class team to 17 consecutive quarters of same-store sales growth.
Previously, Fitzpatrick served in a range of senior leadership positions at Burger King, including Executive Vice President, Chief Brand and Operations Officer. In the role, Fitzpatrick led the single largest menu overhaul in the brand’s history, simplified restaurant operations and reimagined the guest experience while modernizing the restaurant’s global image.
“I’m honored to lead this iconic brand that has been serving guests around the world for 60 years,” Fitzpatrick said. “Subway has a solid foundation built on decades of providing freshly made, better-for-you options with value and convenience. I’m excited by the opportunity to shape the future of the company, working alongside our valued franchisees and employees to help drive increased sales and franchisee profitability and grow our brand around the world.”
Fitzpatrick will work closely with Interim CEO Carrie Walsh to ensure a seamless transition.
About Subway® Restaurants
As the global sandwich leader, Subway® serves freshly made sandwiches at a great value to millions of guests around the world in nearly 37,000 restaurants every day. Subway® restaurants are owned and operated by a network of thousands of dedicated Subway® franchisees who are passionate about consistently delivering a high-quality, convenient guest experience and contributing positively to their local communities.
For more Subway News visit: newsroom.Subway.com.
View source version at Subway
