November 11, 2025

Veteran Restaurant Leader Brings Proven Track Record of Growth, Innovation, and Guest-Centric Experiences to P.F. Chang’s

Scottsdale, AZ (RestaurantNews.com) P.F. Chang’s is pleased to announce the appointment of Jim Mazany as its new Chief Executive Officer, effective immediately. Mazany succeeds Brad Hill and will lead the company into its next phase of growth, innovation and global expansion.

Mazany is a proven leader in scaling restaurant brands, driving operational excellence, and delivering engaging guest experiences across some of the most recognized names in the restaurant industry. Most recently, he served as Chairman and Chief Executive Officer of Rosa Mexicano, Yardbird, and Shell Shack, where he spearheaded brand expansion and elevated operational performance as Operating Partner at private equity firm TriSpan Capital. Previously, he served as Chief Executive Officer of SPB Hospitality, a multi-brand restaurant operator and franchisor, overseeing 300+ locations across 39 states for brands including J. Alexander’s, Logan’s Roadhouse, and Rock Bottom Restaurant & Brewery, driving measurable improvements in guest traffic and revenue.

Prior to that, he was President and Chief Operating Officer of Joe’s Crab Shack, where he guided a turnaround that produced seven consecutive years of same-store sales improvement across its 140 locations.

At P.F. Chang’s, Mazany will focus on driving profitable, consistent same-store sales growth, leveraging compelling in-restaurant experiences and increasing traffic. His leadership will continue to elevate the brand’s vibrant ambiance, high-quality, crave-worthy food and beverage offerings, and value-driven pricing to attract both loyal and new guests.

Mazany will also accelerate new restaurant development domestically and internationally, expand consumer packaged goods (CPG) initiatives, and refine P.F. Chang’s fast-casual concept, making the brand more accessible to next-generation customers, all while honoring the brand’s culinary heritage. Together, these initiatives are designed to enhance brand relevance, accessibility, and long-term growth, positioning P.F. Chang’s as the leader in modern Asian dining and entertainment worldwide.

“I’m thrilled to join P.F. Chang’s at such a pivotal time and lead the brand into its next chapter,” said Mazany. “Our goal is to build on the brand’s strong foundation to deliver bold flavors, immersive dining experiences, and innovative concepts that delight today’s guest and shape the future of modern Asian cuisine.”

P.F. Chang’s also expressed its gratitude to Brad Hill for his years of service and leadership. Hill joined the company in 2017 and served in several key executive roles, including Chief Financial Officer, Chief Operating Officer, and most recently as Chief Executive Officer. During his tenure, he helped solidify the company’s financial position, modernize its operations, and guide its global expansion strategy.

“We are deeply thankful for Brad’s leadership and the dedication he has shown to the P.F. Chang’s brand,” said John Paulson, President of Paulson & Company, majority owner of P.F. Chang’s alongside private equity firm TriArtisan Capital Advisors. “He leaves behind a strong foundation and a talented team well-positioned for the future.”

About P.F. Chang’s

Founded in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first internationally recognized multi-unit Asian culinary brand to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. With roots in Chinese cuisine, today’s menu at P.F. Chang’s spans across all of Asia, honoring cultures and recipes from Japan, Korea, Thailand, and beyond. Each item offers a unique exploration of flavor, whether it’s a handcrafted cocktail, wok-fired lunch bowl, or celebratory Chef’s Feast 3-course dinner. Worldwide, P.F. Chang’s has more than 300 restaurants in 22 countries and U.S. airport locations. For more P.F. Chang’s news, visit PFChangs.com and follow @pfchangs on Facebook, Instagram, X, and TikTok.

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Paris Baguette Welcomes Zac Sulma as New Chief Operating Officer

November 10, 2025

With extensive hospitality and multi-unit leadership experience, Sulma joins the team as the global bakery café brand amidst an impressive growth push toward the 1,000-unit mark in the U.S.

Moonachie, NJ (RestaurantNews.com) Paris Baguette, the French-inspired bakery café franchise with nearly 260 units across the United States, has welcomed Zac Sulma to the team as their new chief operating officer. As Paris Baguette works toward their goal of reaching 1,000 locations by 2030, Sulma will serve as a key leader to steer their operational growth and support continued success as they scale.

Sulma joins Paris Baguette with an extensive background in multi-unit operations in the entertainment and hospitality space. In his new role, Sulma will scale Paris Baguette’s operational processes while keeping a focus on the franchise owners they support.

“We’re thrilled to welcome Zac to the Paris Baguette family,” said CEO Darren Tipton. “His proven track record of driving operational excellence and people-first mentality align perfectly with Paris Baguette’s goals and values. His leadership will be crucial in supporting our franchisees as we all work to reestablish the neighborhood bakery café as the heart of the communities we serve.”

Sulma’s vision and values align perfectly with Paris Baguette’s. In addition to witnessing the brand’s impressive growth in recent years, Sulma also has prior professional experience with Tipton and other members of the leadership team, which made him even more confident in joining the team.

“I’m incredibly excited to be at Paris Baguette,” Sulma said. “The culture and expectation of success, all with a strong emphasis on the people-first mentality, is always front and center. The number one goal for me, as we work toward 1,000 cafés, is to do that effectively. It’s not just a 1,000-unit finish line; our focus is on getting there with efficient, high-performing cafés while maintaining the operational performance of our current locations.”

Sulma’s focus on enhancing the operational framework to support this growth will ensure both new and existing franchisees are set up for long-term success.

“I am bringing a high level of operational excellence, and I tie our franchisees’ success with my success,” he said. “We must remember what and who got us to the point where we are today and continue to serve the franchisees who have already become established with the brand. They are just as important as the new franchisees we are trying to attract. People are the most important; my ‘client’ is my team and franchisees, and they will see they’re truly important in how we operate on a daily basis.”

About Paris Baguette

Paris Baguette is a bakery café franchise with more than 4,000 units across the globe. The global brand first franchised in the U.S. in 2015 and has since established nearly 260 locations in markets across North America, making them one of the premier franchise opportunities in their category. Paris Baguette’s primary mission, executed every day by their expert staff of bakers, cakers, and baristas, is to provide guests with a warm, welcoming bakery café experience that creates joy for all. To find out more information on costs to buy this franchise, please visit OwnaParisBaguette.com.

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Red Robin Gourmet Burgers, Inc. Announces Leadership Transitions

Nov 05, 2025, 16:10 ET

Todd Wilson to Resign as CFO Effective December 12, 2025

Jesse Griffith Promoted to Chief Operations Officer

Issues Third-Quarter Financial Outlook

ENGLEWOOD, Colo., Nov. 5, 2025 /PRNewswire/ -- Red Robin Gourmet Burgers, Inc. (NASDAQ: RRGB) ("Red Robin" or the "Company"), a full-service restaurant chain serving an innovative selection of high-quality gourmet burgers in a family-friendly atmosphere, today announced that Todd Wilson, Chief Financial Officer, will depart from the company effective December 12, 2025. Red Robin has begun a formal search to identify qualified candidates to fill the CFO position.

"On behalf of everyone at Red Robin and our board of directors, I would like to thank Todd for his many contributions during his tenure as CFO," said Dave Pace, President and Chief Executive Officer. "The future of Red Robin remains bright and we are committed to identifying the right person for our next CFO as we continue our work to restore Red Robin to its rightful place in the industry."

The Company also announced the promotion of Jesse Griffith to Chief Operations Officer. Mr. Griffith joined Red Robin as Senior Vice President of Operations in March 2023 where he has led restaurant operations across the Company. Prior to joining Red Robin, he served as Vice President of Operations with Austin, Texas-based Torchy's Tacos, which doubled in restaurant unit growth during his tenure. Additionally, Mr. Griffith has held senior operations roles at California Pizza Kitchen, Texas Roadhouse, Quaker Steak & Lube and Bennigan's. Mr. Griffith has been proud to serve on the boards of both the California Pizza Kitchen and Torchy's Tacos charitable foundations.

"I'm delighted to name Jesse as COO," added Pace. "This move reflects the significant contributions that he continues to make in leading our Operations team, and our recent results have been driven by the efficiency and focus on our guests that he has brought to Red Robin. Jesse's wealth of experience will continue to be instrumental in driving our commitment to four-wall operational excellence and providing exceptional guest service across all our restaurants under our 'First Choice' strategic plan."

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BRIX Holdings Names Erik Jensen Vice President of Marketing

November 5, 2025

Friendly’s parent company taps award-winning brand leader to bolster marketing strategy and innovation across restaurant portfolio

Dallas, TX (RestaurantNews.com) BRIX Holdings, the multi-concept franchising company behind Friendly’s and a portfolio of beloved restaurant brands, today announced the appointment of Erik Jensen as vice president of marketing.

A seasoned marketing executive with a proven track record for leading high-impact omnichannel campaigns, Jensen brings a unique blend of agency and in-house experience to the role. He previously held senior leadership positions at Denny’s and Keurig Dr Pepper, and has led major accounts at Foote, Cone & Belding and DDB. Over the course of his career, he has led digitally driven growth, full-funnel marketing strategies and category-disrupting activations resulting in Effie, Cannes Lion and ADDY awards.

“Erik brings vast experience working with iconic brands and restaurant leaders, paired with a strategic approach that aligns with our long-term growth projections,” said Sherif Mityas, CEO of BRIX Holdings. “His expertise in developing breakthrough marketing campaigns and strengthening connections with guests will be instrumental as we continue to elevate our portfolio and pursue new opportunities.”

In his new role, Jensen will lead marketing strategy, brand development, innovation and consumer engagement efforts across Friendly’s and BRIX’s family of brands.

“Returning to the restaurant and hospitality sector feels like a homecoming,” Jensen said. “BRIX’s entrepreneurial energy and the rich heritage of brands like Friendly’s offer compelling opportunities to build, experiment and directly influence momentum. I look forward to contributing to the continued evolution and success of these iconic concepts.”

About Friendly’s Restaurants Co, LLC

Friendly’s Restaurants is an iconic American brand serving signature entrées, burgers, sandwiches and handcrafted, specialty ice cream desserts in over 100 friendly, full-service restaurants. For 90 years, Friendly’s Restaurants and their dedicated service teams have delighted generations of guests by offering everyday value on great-tasting food and ice cream creations. Friendly’s Restaurants is a portfolio brand of BRIX Holdings, LLC, a multi-brand restaurant management and franchising company based in Dallas. Friendly’s Restaurants has plans to introduce new and innovative food and ice cream offerings, bright new restaurants and unique ways to reach and satisfy guests. For additional information, please visit FriendlysRestaurants.com or follow Friendly’s on X, Instagram and Facebook.

About BRIX Holdings, LLC

BRIX Holdings, LLC is a Dallas-based multi-brand franchising company specializing in chains with superior products and attractive growth prospects. BRIX Holdings focuses on brands that are both attractive to the rapidly expanding single-unit owner/operator franchise market segment and have the potential to grow into national and international award-winning chains. The current BRIX Holdings portfolio includes Friendly’s®, Clean Juice®, Orange Leaf®, Red Mango®, Smoothie Factory + Kitchen™, Souper Salad® and Humble Donut Co.®. For more information about BRIX Holdings, visit the website here.

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RBI Announces New President of Popeyes® and Chief Operating Officer of Burger King®

Nov 04, 2025, 15:30 ET

Peter Perdue Appointed President of Popeyes, U.S. and Canada
Nicolas Henrich Appointed Chief Operating Officer of Burger King, U.S. and Canada

MIAMI, Nov. 4, 2025 /PRNewswire/ - Josh Kobza, Chief Executive Officer of Restaurant Brands International ("RBI", "Company") (NYSE: QSR) (TSX: QSR) (TSX: QSP) today announced two leadership appointments.

Peter Perdue has been appointed President of Popeyes, U.S. and Canada, succeeding Jeff Klein who will be leaving the company. Perdue, a 12-year RBI veteran, most recently served as Chief Operating Officer of Burger King U.S. & Canada, where he was instrumental in the brand's Reclaim the Flame operations turnaround. His experience spans operations, franchising, and finance, including leadership as Regional Vice President for Burger King in the Asia Pacific region.

Nicolas (Nico) Henrich has been appointed Chief Operating Officer of Burger King U.S. & Canada, succeeding Perdue. Henrich has held senior roles with the Company across franchising, development, finance, strategy, and supply chain.

"Popeyes has the best chicken in QSR, and Peter's mandate is to unlock the share gains we know we are capable of," said Kobza. "Peter has led an impressive turnaround in the operations of our Burger King system, and I look forward to bringing his leadership to Popeyes. We also want to offer our thanks to Jeff Klein for his hard work over the last four years."

"Nico's proven leadership in our brand has earned the trust of our franchisees," said Tom Curtis, President of Burger King, U.S. and Canada. "He has been instrumental in strengthening our system and improving franchisee profitability. As COO, he will continue driving operational excellence as a lead contributor to our long-term growth."

About Restaurant Brands International Inc.
Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities.

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California Restaurant Foundation Names Fred Glick New Chair of the Board of Directors

November 3, 2025

California Restaurant Foundation Elects Fred Glick as New Chair of the Board of Directors

Veteran Hospitality Executive to Lead Foundation Board Through August 31, 2026

Sacramento, CA (RestaurantNews.com) The California Restaurant Foundation (CRF), a nonprofit that invests in and empowers California’s restaurant community and workforce, has elected Fred Glick as its new Chair of the Board of Directors. A dedicated member of the California Restaurant Foundation and the California Restaurant Association (CRA), Glick has been a steadfast advocate for workforce development, employee relief, industry education and community engagement for more than two decades. His term as Chair began in September and will continue through August 31, 2026. Glick also serves as Chair of the California Restaurant Association State Board, marking the first time one individual has held both leadership positions concurrently – a testament to his deep commitment to California’s restaurant community.

With more than 35 years of experience leading renowned restaurant and brewery brands nationwide, Glick currently serves as Brewpub Chieftain (Vice President of Brewpubs) at Karl Strauss Brewing Company, where he oversees the brand’s acclaimed Southern California brewpubs. His leadership focuses on elevating guest experience, strengthening team culture and pairing award-winning beers with an innovative approach to modern pub dining.

“It’s an incredible honor to serve as Chair of the California Restaurant Foundation Board of Directors, and as our industry continues to evolve, CRF’s work to empower, educate and uplift restaurant workers, students and future leaders has never been more important,” said Fred Glick, Chair of CRF and Brewpub Chieftain at Karl Strauss Brewing Company. “I am proud to advance the foundation’s mission and champion the people and communities who are the heart of California’s vibrant restaurant industry.”

Throughout his career, Glick has helped shape the hospitality landscape across the U.S. from growing a Hooters franchise from one location to 17 across five states, to leading the expansion of Phil’s BBQ into a nationally-recognized brand and overseeing strategic growth for multiple restaurant concepts as President of Amergent Hospitality Group and President of Operations for OMG Hospitality Group.

“We are honored to welcome Fred as our new Chair as his passion for empowering the people behind the plate truly reflects the heart of our mission,” said Alycia Harshfield, President of the California Restaurant Foundation. “His proven operational leadership, deep commitment to service and decades of dedication to California’s restaurant community make him an exceptional leader to guide CRF into its next chapter.”

Outside of his work with CRF and Karl Strauss Brewing Company, Glick resides in Oceanside, California, where he is deeply rooted in faith, family and community. He and his wife, Felicia, are proud parents to sons Tyler and Aaron, daughter-in-law Kassidy and granddaughter Eleanor. Beyond his professional commitments, Glick serves as Vice Chair and drummer at Immanuel Lutheran Church in Oceanside and actively supports charitable organizations throughout San Diego County.

For more information about the California Restaurant Foundation and its initiatives, please visit CalRestFoundation.org.

About the California Restaurant Foundation (CRF)

The California Restaurant Foundation (CRF) is a nonprofit dedicated to empowering California’s restaurant community. Since 1981, CRF has provided critical support to restaurant workers facing hardship, delivered job and life skills training to 14,500 high school students and awarded scholarships to future hospitality leaders. By investing in people, CRF ensures that California’s restaurant industry continues to thrive while fostering opportunity, resilience and growth. For more information, visit CalRestFoundation.org.

About Karl Strauss Brewing Company

Karl Strauss Brewing Company has been proudly independent since 1989, pioneering the craft beer movement in San Diego and beyond. With a network of award-winning brewpubs across Southern California and a nationally recognized with innovative and award-winning releases, Karl Strauss remains committed to innovation, community, and excellent beer paired with equally outstanding food and hospitality. Learn more at KarlStrauss.com.

View source version California Restaurant Foundation

Church’s Texas Chicken® is Poised for Growth with Appointment of Bobby Morena as Chief Development Officer

November 03, 2025 08:04 ET

ATLANTA, Nov. 03, 2025 (GLOBE NEWSWIRE) -- Church’s Texas Chicken®, one of the largest quick-service chicken restaurant chains in the world, today announced the appointment of Bobby Morena as Chief Development Officer, effective November 3, 2025. In this role, Morena will lead all aspects of Church’s domestic development strategy, including franchise sales, real estate, design, and construction, with a focus on accelerating the expansion of the brand across the United States. Morena will report to Roland Gonzalez, CEO and President of Church’s Texas Chicken.

Morena has more than 25 years of experience in franchise development in the restaurant space, with an impressive track record of delivering consistent results. Throughout his career, he has helped to drastically scale brands and maximize performance. At Jimmy John’s, he played a key role in expanding the brand from less than 100 locations to thousands nationwide, setting new benchmarks for franchise performance and growth. Most recently in his role as CDO at GoTo Foods, he led initiatives that helped to improve performance, improve franchise relationships, and deliver solid ROI.

“Bobby has an impressive track record in franchise development and is the ideal leader who will accelerate the next chapter of our growth,” said Roland Gonzalez, CEO & President of Church’s Texas Chicken. “He understands how to scale brands with discipline and ambition, and he shares our commitment to franchise success and operational excellence.”

Morena’s addition to the executive team reinforces Church’s Texas Chicken’s commitment to domestic growth, operational enhancement, and franchise relationships. Morena will play a key role in advancing the brand’s goal of reaching $2 billion in system sales, which will be heavily dependent on organic growth with current franchisees and driving new development – including strategic re-franchising of corporate locations, and by introducing new franchisees to the brand. The company also plans to deepen its presence in existing markets while entering new communities, bringing its legendary chicken to even more guests nationwide.

“Great brands are built by great people,” said Bobby Morena, CDO of Church’s Texas Chicken. “I’m honored to join such an iconic brand and I’m looking forward to working with this impressive team to help bring Church’s to more guests across the country.”

Morena holds a B.A. in Marketing from Michigan State University and serves on the Georgia Restaurant Association Board of Directors.

For more information, visit www.churchs.com and texaschicken.com. You can also follow Church’s Texas Chicken® on Facebook, Instagram, X and TikTok. For more details on open positions, please visit Church's Texas Chicken® Careers, Jobs & Applications and franchising opportunities are available at https://franchise.churchstexaschicken.com or https://franchise.texaschicken.com.

About Church’s Texas Chicken® / Texas Chicken™
Founded in San Antonio, TX in 1952 by George W. Church Sr., Church’s Texas Chicken®, along with its sister brand Texas Chicken™ outside of the U.S., is one of the largest quick-service chicken restaurant chains in the world. The brands specialize in Original and Spicy Chicken freshly prepared throughout the day in small batches that are hand-battered and double-breaded, tenders, sandwiches, freshly baked Honey-Butter Biscuits™, and classic, home-style sides all for a great value. Church’s Texas Chicken® and Texas Chicken™ have more than 1,400 locations in 22 countries and global markets and system-wide sales of more than $1.5 billion. Owned by High Bluff Capital Partners and FS Investments since 2021, Church’s® celebrated its 70th anniversary in 2022.

View source version at Church’s Texas Chicken

JAB Appoints José Cil as a Senior Partner and Global Head of Consumer

Nov 3, 2025 4:00 AM Eastern Standard Time

LUXEMBOURG--(BUSINESS WIRE)--JAB today announced that José Cil will be a Senior Partner and Global Head of Consumer at the firm.

Mr. Cil joined JAB earlier this year as Chairman of JAB’s restaurant businesses, where he works closely with the portfolio’s leadership teams to drive growth and strengthen performance across its iconic, fast-casual restaurant brands. In his new role, Mr. Cil will oversee JAB’s global consumer goods and services investments alongside Managing Partners and Co-CEOs Joachim Creus and Frank Engelen. Mr. Cil will focus on operating and financial performance, and new business opportunities, while continuing his work with the restaurant businesses.

Mr. Cil brings more than 30 years of experience leading and scaling consumer businesses globally. Before joining JAB, he served as Chief Executive Officer of Restaurant Brands International (RBI), the parent company of Burger King, Tim Hortons, Popeyes, and Firehouse Subs, where he led significant transformation and global expansion. He previously held leadership positions at Walmart and Burger King prior to RBI’s formation. His track record of building strong, consumer-focused organizations spans multiple categories and regions.

“It’s a privilege to build on the strong momentum we’ve created with the outstanding team at JAB as we continue to unlock the full potential of our consumer portfolio,” said Cil. “We own an exceptional group of businesses with powerful brands and compelling growth dynamics, and I’m excited to help drive the next chapter of growth while pursuing new opportunities for long-term value creation.”

Creus and Engelen added: “We are thrilled to welcome José to the JAB partnership as Global Head of Consumer. His leadership and deep consumer expertise will be instrumental as we continue to strengthen and grow these well-established businesses. With José’s appointment, our leadership team is ready for the next phase of long-term value creation.”

About JAB

JAB is an investment holding company that invests in insurance and consumer-focused industries with attractive long-term dynamics, including strong growth prospects, attractive margin and cash flow characteristics, and proven resiliency. JAB is the controlling shareholder of Coty Inc., a global leader in beauty, and JDE Peet’s, the world’s leading pure-play coffee and tea company. It is the anchor shareholder of Krispy Kreme, Inc., a global leader in freshly delivered doughnuts, and a shareholder of Keurig Dr Pepper Inc., a leader in the North American beverage industry. Together with JAB Consumer Partners, JAB is the controlling shareholder of National Veterinary Associates, one of the world’s largest animal care services platforms; Independence Pet Holdings, a leading provider of pet insurance in North America; Pinnacle Pet Group, a leading provider of pet insurance in Europe; Panera Brands Inc., one of the largest fast casual restaurant companies in the United States, which includes Panera Bread, Caribou Coffee and Einstein Bros. Bagels; Pret A Manger, a global leader in the ready-to-eat fresh food market; and Espresso House, the largest branded coffee shop chain in Scandinavia.

View source version at JAB

Nov 3, 2025 4:10 PM Eastern Standard Time

The Company and GreenWood Enter into Cooperation Agreement

SAN DIEGO--(BUSINESS WIRE)--Jack in the Box Inc. (NASDAQ: JACK) (the “Company”) today announced the appointment of two new independent directors, Mark King and Alan Smolinisky, to the Company’s Board of Directors (the “Board”), effective within five business days. Messrs. King and Smolinisky are being appointed in connection with a cooperation agreement between the Company and one of its stockholders, GreenWood Investors, LLC (“GreenWood”), following constructive engagement. With the addition of these two directors, the Board will expand its size to 10 members.

In connection with the cooperation agreement, the Board will form a Capital Allocation Committee, to be chaired by Mr. Smolinisky. GreenWood has agreed to vote its shares in favor of all of the Board’s director nominees at the Company’s 2026 Annual Meeting of Stockholders (the “2026 Annual Meeting”), and has also agreed to customary standstill, voting and other provisions. The full cooperation agreement will be filed on Form 8-K with the U.S. Securities and Exchange Commission (the “SEC”).

“We are very pleased to welcome Mark and Alan as independent directors on the Company’s Board,” said David L. Goebel, Chairman of the Board. “Mark’s experience in the restaurant and retail industries as well as Alan’s investor perspective and real estate expertise bring valuable and complementary skillsets to the Board that directly align with our ‘JACK on Track’ strategy. We look forward to benefiting from Mark’s and Alan’s insights as the Board and management team continue to focus on returning to a simplified, asset-light business model, driving improved performance and enhancing value for stockholders.”

“We appreciate our constructive engagement with Jack in the Box and the Company’s openness to bringing fresh perspectives to the Board,” said Chris Torino, Partner at GreenWood. “We are excited for Mark and Alan to utilize their respective areas of expertise to bring valuable insights as the Board continues overseeing the Company’s strategy to improve performance, build momentum in the business, and deliver stockholder value. Through the ongoing actions to reduce debt, drive sustainable same store sales, and improve margins, we see an opportunity for a rejuvenated JACK to return to its rightful place among the industry’s most iconic brands, and we look forward to being a committed long-term stockholder.”

Mr. King has over 40 years of experience driving transformations and increasing relevance at major global brands, including as CEO of Taco Bell Corp., where he led brand strategy and franchise operations and enhanced consumer engagement during a period of significant growth. He most recently served as CEO of Xponential Fitness, helping transform the company through a focus on franchisee health and a customer-centric culture. Mr. King also previously served as President of adidas North America, guiding the brand to double its market share in under three years, and spent more than three decades at TaylorMade Golf, which became the most profitable golf company in the world during his tenure as CEO.

Mr. Smolinisky is a serial entrepreneur and transformative investor whose nearly three-decade career is defined by generating significant value across several industries including commercial real estate, finance, and capital markets. As a Principal at Conquest Housing, a diversified private investment company, he leverages his deep expertise in strategy and capital deployment to drive growth and market innovation across its portfolio, including real estate, publicly traded securities, sports, media and other ventures. Mr. Smolinisky's career is marked by the founding and scaling of multiple enterprises and is further showcased through his co-ownership of the Los Angeles Dodgers, a venture that exemplifies his ability to identify and invest in iconic brands and high-growth assets.

View source version at Jack in the Box

Peter Wright Joins Jollibee as Vice President of Franchising to Lead U.S. Expansion

October 31, 2025

The franchise development veteran aims to accelerate growth by leveraging the brand’s proven success, cult-like following and incredible franchisee support

Los Angeles, CA (RestaurantNews.com) Peter Wright, a franchising veteran with Starbucks, Panera Bread, McAlister’s Deli and Nestlé, has joined Jollibee Group North America as vice president of franchising. With a rich background in multi-unit restaurant development, Wright will now use his experience to lead Jollibee’s ambitious plan to establish hundreds of additional units across North America over the next several years.

“I first learned of Jollibee through networking with a former colleague from Starbucks,” Wright said. “Like many Americans, even though I had driven by them, I did not know the Jollibee name. When I first visited the restaurants, I was highly impressed by the food quality, the cleanliness of the restaurants and the welcoming staff. The best part is that once someone visits a Jollibee, they love it. There’s a very intense, almost cult-like fan base for this brand.”

The guests’ affinity for the brand, combined with the long history of the business model and its consistent success across varied markets, positions it well for a bright future across the U.S., and Wright says he’s excited to capitalize on this growth potential.

“A core strength of Jollibee is its successful operation of over 100 company-owned units in North America, serving as proof of concept,” he said. “Jollibee has 25 years of operating experience in the United States, which indicates they’ve cracked the code for success in the market. Jollibee offers significant white space across North America for multi-unit operators looking to enter the fried chicken business with a proven concept.”

Referring to Jollibee as “the best franchise opportunity you’ve never heard of,” Wright says he plans to work diligently to raise awareness about the brand and growth opportunity for prospective owners while maintaining a remarkable support structure as new franchisees join the system.

“We’ll participate in industry conferences; seek opportunities on podcasts, social media and business press; and conduct direct outreach to qualified multi-unit operators,” he said. “We’re looking to substantially increase our footprint across the United States, and leveraging top-level operators with intimate market experience will allow us to drive that growth while maintaining the Jollibee quality and experience our guests love.”

About Jollibee Group

Jollibee Foods Corporation (JFC), also known as the Jollibee Group, is one of the world’s fastest-growing restaurant companies, with a mission to deliver great-tasting food, bringing the joy of eating through its 19 brands with over 10,000 stores across 33 countries.

The Jollibee Group’s portfolio includes nine wholly owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger and Tim Ho Wan), five franchised brands (Burger King, Panda Express, Yoshinoya, Common Man Coffee Roasters, and Tiong Bahru Bakery in the Philippines), and ownership stakes in other key brands like The Coffee Bean and Tea Leaf (80%), Compose Coffee (70%), SuperFoods Group that operates Highlands Coffee (60%), and bubble tea brand Milkshake (51%). The Company also has membership interests in Tortazo, LLC, along with Chef Rick Bayless, for Tortazo in the U.S. and has recently invested in Botrista, a leader in beverage technology.

The Jollibee Group’s global sustainability agenda, Joy for Tomorrow, underscores its commitment to sustainable business practices across food safety, employee welfare, community support, good governance, and environmental responsibility, among others. These focus areas are aligned with the United Nations Sustainable Development Goals (UN SDGs).

The Jollibee Group has been recognized as the Philippines’ Most Admired Company by the Asian Wall Street Journal, named one of Asia’s Fab 50 Companies, and listed among Forbes’ World’s Best Employers and Top Female-Friendly Companies. The Company is also a three-time Gallup Exceptional Workplace Award recipient and featured in TIME’s World’s Best Companies and Fortune’s Southeast Asia 500 List.

To learn more about Jollibee Group, visit JollibeeGroup.com.

View source version at Jollibee

Ruby Slipper and Ruby Sunshine Appoint Bryan Bass as Chief Marketing Officer

October 30, 2025

Hospitality leader brings track record of brand growth and innovation to guide Ruby’s next chapter

New Orleans, LA (RestaurantNews.com) Ruby Slipper and Ruby Sunshine, the New Orleans-born restaurants known for their signature brunch and southern hospitality, have appointed hospitality executive Bryan Bass as Chief Marketing Officer.

Bass brings more than 20 years of experience leading marketing and brand strategy for world-class hospitality and entertainment leaders, including MGM Resorts, Wynn Resorts, Carver Road Hospitality and The ONE Group. He has driven commercial growth through integrated campaigns, digital innovation and experiential activations, and has launched high-profile celebrity hospitality concepts, including Goodnight Nashville with country music star Jelly Roll.

“Bryan is a dynamic leader who understands how to build brands while staying true to their roots,” said Elizabeth McGee, CEO of Ruby Slipper. “His passion for hospitality and commitment to creating memorable guest experiences make him the ideal person to help carry Ruby Slipper into its next chapter.”

As Chief Marketing Officer, Bass will oversee all aspects of brand development and strategy for Ruby Slipper and Ruby Sunshine, including marketing, digital innovation, guest engagement and loyalty. His focus will be on strengthening the brands’ presence while positioning them for sustained national expansion.

“Ruby Slipper and Ruby Sunshine have created an identity that truly resonates with guests through great food, genuine Southern hospitality and a spirit that’s unmistakably New Orleans,” Bass said. “I’m thrilled to help share that experience with more communities as we continue to expand and evolve.”

For more information, visit RubyBrunch.com.

About Ruby Slipper and Ruby Sunshine

Founded in New Orleans in 2008, Ruby Slipper Restaurant Group has grown from a single neighborhood café into one of the nation’s leading brunch operators, now spanning 26 restaurants across six states. Through its Ruby Slipper and Ruby Sunshine brands, the company brings the vibrant flavor and spirit of New Orleans to breakfast, brunch and lunch every day. In 2025, Ruby was named America’s #2 Best Breakfast Chain by Newsweek’s Readers’ Choice Awards, recognized for its Southern hospitality, made-from-scratch dishes and loyal guests nationwide. Both brands are open seven days a week, serving breakfast, brunch, lunch, coffee and cocktails. For more, follow Ruby Slipper and Ruby Sunshine on Facebook, Instagram, and TikTok and visit online at RubyBrunch.com.

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Toast Appoints Anu Bharadwaj to Board of Directors

Oct 27, 2025 8:00 AM Eastern Daylight Time

BOSTON--(BUSINESS WIRE)--Toast (NYSE: TOST), the all-in-one digital technology platform built for restaurants, today announced the appointment of Anu Bharadwaj to its Board of Directors. Ms. Bharadwaj, President at Atlassian, brings extensive experience in the enterprise software industry, with a proven track record of scaling businesses and leading product innovation at public companies.

“I am honored to join Toast's Board of Directors,” said Anu Bharadwaj. “Throughout my career, I've focused on scaling technology platforms to solve complex challenges, most recently growing Atlassian into an AI-led technology portfolio used by millions of users worldwide. Toast has a powerful mission, a unique market opportunity and deep vertical depth to drive the next wave of innovation in the restaurant industry and to empower more local businesses to succeed. I am excited to help the company at this pivotal moment in its trajectory.”

"Anu's deep expertise in SaaS and her commitment to building great businesses and teams in service of customers align perfectly with our mission to empower restaurants,” said Aman Narang, CEO of Toast. “Her perspective on scaling a platform and driving innovation will be invaluable as we continue to grow and expand to new markets, new verticals, and new geographies. We're thrilled to welcome Anu to our Board.”

Ms. Bharadwaj has served as the President of Atlassian Corporation since February 2023. She previously served as the Chief Operating Officer from August 2021 to February 2023 and in multiple other roles at Atlassian from January 2014 to July 2021. Prior to joining Atlassian, Ms. Bharadwaj served in various leadership positions at Microsoft. Ms. Bharadwaj holds a B.Eng. in Computer Science from R.V. College of Engineering.

About Toast

Toast [NYSE: TOST] is a cloud-based, all-in-one digital technology platform purpose-built for the entire restaurant community. Toast provides a comprehensive platform of software as a service (SaaS) products and financial technology solutions that give restaurants everything they need to run their business across point of sale, payments, operations, digital ordering and delivery, marketing and loyalty, and team management. We serve as the restaurant operating system, connecting front-of-house and back-of-house operations across service models including dine-in, takeout, delivery, catering, and retail. Toast helps restaurants streamline operations, increase revenue, and deliver amazing guest experiences. For more information, visit www.toasttab.com.

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Houston TX Hot Chicken Adds Firepower To Franchise Team With New Director

October 28, 2025

Seasoned franchise leader Andie Smirl joins at pivotal moment as HHC surpasses 100 franchise units sold and accelerates nationwide growth

Las Vegas, NV (RestaurantNews.com) Houston TX Hot Chicken (HHC), the fast-growing restaurant brand known for dishing up craveable fried chicken sandwiches and tenders – as well as the world’s hottest chicken – today announced the addition of Andie Smirl as Director of Franchise Sales.

Founded in 2021 by Edmond Barseghian, HHC has rapidly evolved from a local favorite into one of the hottest hot chicken brands, with 29 locations across eight states and nearly 400K+ followers across its social media channels. In 2023, it entered into a strategic growth partnership with Savory Fund, a Utah-based private equity firm that invests into emerging restaurant concepts.

Smirl’s appointment comes at a pivotal time, as the brand has surpassed 100 franchise units sold and continues to expand its franchise program nationwide. It has also earned multiple accolades recognizing its explosive growth and innovation, including Breakout Brand on Franchise Times’ Top 400 list, a No. 217 ranking on the 2025 Inc. 5000 list, a Fast Casual Top 100 Mover & Shaker designation, and the Hot Concepts Award from Nation’s Restaurant News.

In her new role, Smirl will lead the identification and recruitment of top-tier franchise operators to fuel HHC’s next phase of growth.

“HHC has an incredibly devoted consumer following, which provides us with a unique opportunity to recreate that contagious energy within the franchisee community,” Smirl said. “The food is second to none, the support is strong, the marketing is excellent, and the opportunities for growth are endless.”

Smirl brings nearly a decade of experience in franchise operations and development. She began her franchising journey at Fuzzy’s Taco Shop, where she played a key role in supporting the brand’s expansion from the operations side before transitioning into development in 2016. In 2023, she joined Hand & Stone Massage and Facial Spa to gain cross-industry experience before returning to her restaurant roots – and to her true passion – by joining Houston TX Hot Chicken in 2025.

“Andie’s depth of experience and genuine passion for helping franchise partners succeed make her a tremendous addition to our leadership team,” said Brian Simowitz, President of Houston TX Hot Chicken. “We’re building something special at HHC – a brand with incredible food, an energized culture, and a franchise community that’s as fired up as our chicken. Andie’s leadership will help us take that to the next level.”

Houston TX Hot Chicken continues to capture attention with its craveable menu, electric brand energy, loyal following, and best-in-class support for franchise partners. Known for its hot chicken sandwiches, tenders, salads, soup, waffle shakes, and loaded fries, the unique eatery has seven signature sauces ranging from “No Spice” to “Honey Butter,” to “Liftoff” to “Houston, We Have a Problem!”

For more information on franchise opportunities with Houston TX Hot Chicken, visit HHC.ooo/franchise.

About Houston TX Hot Chicken

Founded in 2021, Houston TX Hot Chicken (HHC) prides itself on serving all natural and never frozen chicken to its guests. With a menu that features hot chicken in the form of sandwiches, tenders and more, HHC offers high quality food alongside an exciting and elevated service standard. In recent years, the restaurant group has experienced rapid growth with locations nationwide in Arizona, California, Nevada, Washington, Texas, Utah, Idaho, Michigan and has plans to continue opening new locations across the country, with the help of its growth partnership with Savory Fund. Learn more at HHC.ooo.

About Savory Fund

Savory is an innovative private equity firm that combines over $750 million in assets under management with a growth playbook and expertise that has been developed over 16 years of operating in the restaurant industry. Savory partners with high-potential, profitable, emerging restaurant brands, to deliver financial capital, industry expertise, growth and revenue opportunities, profitability enhancements and new location development. The Savory team contributes directly to all aspects of growth and replication by using a proven playbook and methodology. Founder involvement in the expansion of a brand is a central theme of the Savory approach as founders carry the tribal knowledge around the uniqueness that has energized early success and is essential to future growth. Savory is currently invested in the following brands: Swig, R&R BBQ, PINCHO, Via 313 Pizzeria, Mo’ Bettahs Hawaiian Style Food, 86 Repairs, Saigon Hustle, Hash Kitchen, The Sicilian Butcher, Houston TX Hot Chicken, South Block, Bonrue Bakery, and Hawkers. For more information, visit SavoryFund.com.

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SPB Hospitality Promotes Ryan Russell to Chief of Staff

October 27, 2025

Brand’s marketing and communications senior director elevated to lead cross-functional alignment and strengthen company culture

Nashville, TN (RestaurantNews.com) SPB Hospitality, a portfolio company of Fortress Investment Group and a leading operator of full-service and quick-service dining restaurants, announced today the promotion of Ryan Russell to Chief of Staff. In his new role, Russell will report directly to Chairman and CEO G.J. Hart and work alongside the leadership team to enhance cross-functional collaboration, strengthen company culture and support strategic initiatives across SPB’s portfolio.

“Ryan brings a unique combination of operational expertise and a deep commitment to our team members and guests,” said Hart. “He has a proven track record of driving performance across SPB’s restaurant portfolio while building strong partnerships with our support team, operators and communities. In his new role as Chief of Staff, Ryan will continue to oversee PR and corporate communications while expanding his focus on internal communications, culture and cross-brand alignment, ensuring our restaurants and teams are empowered to deliver exceptional guest experiences and operational excellence every day.”

Russell, who joined SPB Hospitality in 2021, has advanced through multiple leadership roles, most recently as Senior Director of Communications and Marketing. Throughout his tenure, he has led corporate communications, public relations strategy and SPB’s community engagement efforts, including the HOPE Program. He has also expanded the brand’s cause marketing to include initiatives with Gift A Meal and K9s for Warriors. His operational experience spans restaurant, hotel and event operations; restaurant and hotel marketing; and strategic sales, giving him a well-rounded understanding of what drives hospitality success from the back office to the front of house.

“My career with SPB has been an incredible journey, and I’m grateful for the opportunity to continue contributing to a company that prioritizes people and purpose,” said Russell. “I look forward to partnering with our leadership team to advance our strategic priorities and continue building programs that make our brands some of the best in the industry.”

Russell’s leadership and impact have been recognized industry-wide. In 2024, he was named one of FSR Magazine’s 40 Under 40 Rising Stars, honoring his contributions to communications, community engagement and operational excellence.

About SPB Hospitality

SPB Hospitality operates a diverse portfolio of full-service dining restaurants across 25 states. Its collection of brands includes J. Alexander’s, Stoney River Steakhouse & Grill, Chef Jose Garces’ Amada and Village Whiskey, and Logan’s Roadhouse. Visit SPBHospitality.com to learn more.

About Fortress Investment Group LLC

Fortress Investment Group LLC is a leading, highly diversified global investment manager. Founded in 1998, Fortress manages $53 billion of assets under management as of June 30, 2025, on behalf of over 2,000 institutional clients and private investors worldwide across a range of credit and real estate, private equity and permanent capital investment strategies. AUM refers to assets Fortress manages, including capital that Fortress has the right to call from investors, or investors are otherwise required to contribute, pursuant to their capital commitments to various funds or managed accounts. To learn more, visit Fortress.com.

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Savory Fund Promotes Taylor Dehart to Director

October 21, 2025

On the heels of two brand acquisitions in 2025, the key promotion reinforces the private equity firm’s momentum and long-term growth vision

Salt Lake City, UT (RestaurantNews.com) Savory Fund, an innovative private equity firm focused on scaling emerging restaurant brands such as Swig, Via 313, South Block, and Houston TX Hot Chicken, today announced the promotion of Taylor DeHart from Principal to Director.

Since joining Savory nearly a decade ago, DeHart has served as an instrumental quarterback to the firm’s portfolio brands, guiding leaders through growth strategies, operational enhancements, and long-term planning. He also played a pivotal role in the successful exit of Mo’ Bettahs Hawaiian Style Food, a landmark transaction for the fund that was named Mergers & Acquisitions’ Middle Market Deal of the Year.

“Taylor’s impact on Savory and our portfolio is impossible to overstate,” said Andrew K. Smith, Managing Director and co-founder of Savory Fund. “His financial acumen, operational insight, and strategic thinking have been instrumental in shaping both our portfolio companies and the culture of our firm. I’m thrilled to see him step into this new role and excited for the next chapter of growth.”

Savory Fund has continued its rapid expansion in 2025, most recently adding Hawkers Asian Street Food and Bonrue Bakery to its powerhouse portfolio of now 12 restaurant concepts and one restaurant tech investment. Additionally, Savory hosts an annual Restaurantology Conference, which attracts 500+ operators and brand leaders from across the country to exchange insights, strategies, and best practices.

As Savory continues to expand its industry footprint, DeHart will leverage his deep expertise in food and beverage investments, financial strategy, and transaction structuring. He has evaluated hundreds of emerging brands, guided multiple buy- and sell-side deals, and worked closely with portfolio teams to drive accelerated growth.

Prior to Savory, DeHart was Director of Financial Planning & Analysis at Four Foods Group, where he led market expansion strategies and significant supply chain enhancements to improve operating margins. He was originally recruited to the company by Smith in 2015, while working at Apple as a financial analyst performing data-driven modeling and underwriting new store development worldwide.

“Since joining Savory, I’ve watched the business grow and evolve in remarkable ways. What’s remained constant is the opportunity to solve complex challenges with an exceptionally talented team and to help our brands reach their potential,” DeHart said. “I’m honored to step into this new role and energized to keep building alongside this incredible group as we continue to grow and support the next generation of great restaurant concepts.”

DeHart earned his MBA from Northwestern University’s Kellogg School of Management with an emphasis in Private Equity and Venture Finance, as well as a BS in Finance from Brigham Young University’s Marriott School of Management, where he also served as president of the Finance Society.

About Savory Fund

Savory is an innovative private equity firm that combines over $750 million in assets under management with a growth playbook and expertise that has been developed over 16 years of operating in the restaurant industry. Savory partners with high-potential, profitable, emerging restaurant brands, to deliver financial capital, industry expertise, growth and revenue opportunities, profitability enhancements and new location development. The Savory team contributes directly to all aspects of growth and replication by using a proven playbook and methodology. Founder involvement in the expansion of a brand is a central theme of the Savory approach as founders carry the tribal knowledge around the uniqueness that has energized early success and is essential to future growth. Savory is currently invested in the following brands: Swig, R&R BBQ, PINCHO, Via 313 Pizzeria, Mo’ Bettahs Hawaiian Style Food, 86 Repairs, Saigon Hustle, Hash Kitchen, The Sicilian Butcher, Houston TX Hot Chicken, South Block, Bonrue Bakery, and Hawkers. For more information, visit SavoryFund.com.

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October 20, 2025

Experienced finance leader joins Panera to drive strategic growth and financial excellence

St. Louis, MO (RestaurantNews.com) Panera Bread, a leader and pioneer in the fast casual restaurant industry, today announced that Earl Ellis has been appointed Chief Financial Officer, effective immediately. Ellis will report to Chief Executive Officer Paul Carbone and join the company’s executive leadership team.

“Earl is a proven finance leader who blends disciplined financial stewardship with an owner’s mindset,” said Paul Carbone, CEO, Panera Bread. “He has scaled complex, multi-brand organizations, led successful transformations, and developed high-performing teams. His experience will help accelerate our plan to strengthen the core business, elevate the guest experience, and drive long-term, profitable growth. Panera is entering a defining phase of evolution, building on our strong foundation, leaning into what makes this brand beloved, and sharpening our focus on the future.”

Ellis most recently served as Executive Vice President and Chief Financial Officer at ABM Industries (NYSE: ABM), a Fortune 500 facility services company with more than $8 billion in revenue and over 100,000 employees. During his tenure, he led global finance, accounting, investor relations, and procurement, helped shape the company’s strategic plan, executed a multi-year transformation including ERP modernization, and supported growth through M&A and capital markets initiatives.

Prior to ABM, Ellis held senior finance leadership roles at Best Buy (including CFO of Best Buy Canada and Senior Vice President of Finance in the U.S.), Canadian Tire, Campbell Soup Company, Kraft Foods, and Coca-Cola. He serves on the Board of Directors of Xylem Inc. and is a member of the Executive Leadership Council. Ellis holds a bachelor’s degree in Management Economics from the University of Guelph and is a Chartered Professional Accountant (Canada).

“I am honored to join Panera at such an energizing moment for the brand,” said Ellis. “Panera’s strong foundation, iconic reputation, and passionate teams create an extraordinary platform for growth. I look forward to partnering with Paul and the leadership team to advance our strategy, invest with rigor, and deliver sustainable long-term growth that benefits our team members, guests, franchisees, and stakeholders.”

Ellis succeeds Megan Mikolaichik, who has served as Interim Chief Financial Officer since January 2025 following Carbone’s transition from CFO to CEO.

About Panera Bread

Our first bakery-cafe opened in 1987, founded with a secret sourdough starter and the belief that the best part of bread is sharing it. That vision led to the invention of the Fast Casual category with Panera at the forefront, serving as America’s kitchen table centered around our delicious menu of chef-curated recipes that are crafted with care by our team members. We make food that we are proud to serve our own families, from crave-worthy soups, salads and sandwiches to mac & cheese and sweets. Each recipe is filled with ingredients we feel good about and none of those we don’t because we are committed to serving our guests food that feels good in the moment and long after. While our company is now about 2,200 cafes strong, our values and belief in the lasting power of a great meal remain as strong as ever. We spend each day filling bellies, building empowered teams and inspiring communities. Nothing beats breaking bread together.

As of September 30, 2025 there were 2,231 cafes, company and franchise, in 48 states and Washington D.C., and in Ontario, Canada, operating under the Panera Bread® or Saint Louis Bread Co.® names. Panera Bread is part of Panera Brands, one of the largest fast casual restaurant companies in the U.S., comprised of Panera Bread®, Caribou Coffee® and Einstein Bros.® Bagels. For more information, visit PaneraBread.com or find us on X (@panerabread), Facebook (facebook.com/panerabread) Instagram (@panerabread) or TikTok (@panerabread).

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Whataburger Welcomes New Chief Digital and Technology Transformation Officer, Rohit Kapoor

Oct 15, 2025, 17:21 ET

SAN ANTONIO, Oct. 15, 2025 /PRNewswire/ -- Whataburger is pleased to announce the appointment of Rohit Kapoor as Executive Vice President, Chief Digital and Technology Transformation Officer. Rohit brings more than three decades of global leadership experience across the restaurant and retail industries, where he has consistently led large-scale digital transformations that elevate both customer and team member experiences while enabling sustainable growth.

Whataburger is pleased to announce the appointment of Rohit Kapoor as Executive Vice President, Chief Digital and Technology Transformation Officer.

Before joining Whataburger, Rohit served as Executive Vice President and Chief Information Officer at Claire's, where he modernized the company's end-to-end technology landscape, strengthening its digital foundations and enhancing omnichannel engagement. He previously held senior leadership roles at Starbucks and YUM! Brands, where he spearheaded transformative technology initiatives across North America and international markets.

Joining Whataburger during its 75th anniversary year, Rohit will lead the company's long-term technology vision and transformation roadmap. His focus will be to align the enterprise-wide digital strategy and build the scalable infrastructure needed to support Whataburger's continued expansion.

"I'm honored to join Whataburger at such a pivotal moment in this iconic brand's journey," said Kapoor. "Digital transformation plays a vital role in how brands deliver value at scale. Whataburger has a tremendous opportunity to harness technology and AI to enhance both customer and team member experiences. I look forward to partnering with the team to build future-ready capabilities that help us continue to deliver on our mission to 'make everyone's day a little better.'"

Rohit will join Whataburger Monday, October 27. He will be based at the company's Home Office in San Antonio, where he will work closely with over 52,000 Family Members serving guests across 17 states and over 1,100 restaurants.

Rohit holds a Master of Computer Applications from IMT Ghaziabad and a Bachelor of Commerce (Honors) from Delhi University. He also serves on the Board of Directors of the Gleam Network, a non-profit focused on mentorship and leadership development in the restaurant industry.

"Throughout Rohit's career, he has focused on building future-ready digital platforms, data capabilities, and innovative solutions," said Debbie Stroud, CEO of Whataburger. "He is passionate about using technology as a strategic enabler to bring together digital innovation and improve operational excellence, and he leads with a deep focus on building high-performing teams. As we accelerate our technology transformation, expand into new markets, and carry this iconic brand into the future, he brings the expertise and leadership to ensure we deliver what our guests need today and what they'll value in the future."

ABOUT WHATABURGER®
Whataburger serves up Goodness 24/7 with a made-to-order, customizable menu of burgers and other favorites delivered just like you like it. Born in Texas and headquartered in San Antonio, we're celebrating 75 flavorful years of big bites, bold flavors, and even bigger fan love. We've grown to over 1,100 restaurants across 17 states, with original-recipe products now found in grocery aisles across the country. Our secret sauce (besides that Fancy Ketchup) is our Family Members—real people serving up real hospitality and meaningful connections in the communities we call home. We've landed on Fast Company's Brands that Matter list, USA Today's 10Best Readers' Choice Awards, and Newsweek's America's Best of the Best. To learn more, shop the Whatastore, or find your nearest location, visit Whataburger.com—or download our app on iOS or Android. Hungry for more? Discover what keeps fans coming back by diving into real stories from Whataburger super fans at stories.whataburger.com.

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Executive Movements - November 2025

P.F. Chang’s Hires Restaurant & Hospitality Leader Jim Mazany as Chief Executive Officer