The Executive Connection Stay connected with the latest news and insights within the Restaurant, Hospitality, Food Service, and Franchise Industries John Gordon 6/17/25 John Gordon 6/17/25 RESTAURANTS: CONDITIONS BEGINNING TO NORMALIZE Read More Wray Search 6/17/25 Wray Search 6/17/25 2025 Compensation Trends in Private and PE-Backed Restaurant Companies: Executive Pay in a Value-Creation Era Read More Bob Gershberg, CEO & Managing Partner 6/16/25 Bob Gershberg, CEO & Managing Partner 6/16/25 Top 25 Interview Questions for Restaurant and Hospitality CFOs Read More Bob Gershberg, CEO & Managing Partner 6/16/25 Bob Gershberg, CEO & Managing Partner 6/16/25 Retirement Announcement: Joseph A. Radice Honoring a Respected Leader in Hospitality Executive Search Read More Kevin Stockslager, EVP & Partner 6/16/25 Kevin Stockslager, EVP & Partner 6/16/25 Corner Office Conversations w/ Kevin Stockslager: Roland Gonzalez, CEO of Church’s Texas Chicken Read More Kevin Stockslager, EVP & Partner 6/9/25 Kevin Stockslager, EVP & Partner 6/9/25 Financials - June 2025 Read More Kevin Stockslager, EVP & Partner 6/9/25 Kevin Stockslager, EVP & Partner 6/9/25 Executive Movements - June 2025 Read More Restaurant Ray Kelley 5/13/25 Restaurant Ray Kelley 5/13/25 2025 Compensation Trends in Public Restaurant Companies: A Strategic Look at C-Suite vs. VP-Level Pay Read More Restaurant Bob Gershberg, CEO & Managing Partner 5/13/25 Restaurant Bob Gershberg, CEO & Managing Partner 5/13/25 Mastering the Art and Science of Restaurant Turnaround Read More Restaurant John Gordon 5/13/25 Restaurant John Gordon 5/13/25 Restaurant Conditions: Challenging Yes; But Still Things To Do Read More Kevin Stockslager, EVP & Partner 5/12/25 Kevin Stockslager, EVP & Partner 5/12/25 The Top 10 CIO Interview Questions in the Restaurant and Hospitality Industry Read More Rebecca Patt 5/10/25 Rebecca Patt 5/10/25 Executive Chat: Patrick Fore, CEO of Lime Fresh Mexican Grill Read More Kevin Stockslager, EVP & Partner 5/7/25 Kevin Stockslager, EVP & Partner 5/7/25 Financials - May 2025 Read More Kevin Stockslager, EVP & Partner 5/7/25 Kevin Stockslager, EVP & Partner 5/7/25 Executive Movements - May 2025 Read More John Gordon 4/15/25 John Gordon 4/15/25 Through History, Restaurants are Still Versatile Read More Bob Gershberg, CEO & Managing Partner 4/14/25 Bob Gershberg, CEO & Managing Partner 4/14/25 Emotional Intelligence in Hospitality Leadership Read More Ray Kelley 4/14/25 Ray Kelley 4/14/25 The Executive Edge: A Recruiting Strategy to Build a High-Impact Team for Long-Term Success Read More Kevin Stockslager, EVP & Partner 4/13/25 Kevin Stockslager, EVP & Partner 4/13/25 Financials - April 2025 Read More Kevin Stockslager, EVP & Partner 4/13/25 Kevin Stockslager, EVP & Partner 4/13/25 Executive Movements - April 2025 Read More Restaurant, Hospitality Kevin Stockslager, EVP & Partner 4/10/25 Restaurant, Hospitality Kevin Stockslager, EVP & Partner 4/10/25 Chief Operating Officer Interview Questions: 10 Must-Asks for Restaurant & Hospitality Leaders Read More Older Posts
Wray Search 6/17/25 Wray Search 6/17/25 2025 Compensation Trends in Private and PE-Backed Restaurant Companies: Executive Pay in a Value-Creation Era Read More
Bob Gershberg, CEO & Managing Partner 6/16/25 Bob Gershberg, CEO & Managing Partner 6/16/25 Top 25 Interview Questions for Restaurant and Hospitality CFOs Read More
Bob Gershberg, CEO & Managing Partner 6/16/25 Bob Gershberg, CEO & Managing Partner 6/16/25 Retirement Announcement: Joseph A. Radice Honoring a Respected Leader in Hospitality Executive Search Read More
Kevin Stockslager, EVP & Partner 6/16/25 Kevin Stockslager, EVP & Partner 6/16/25 Corner Office Conversations w/ Kevin Stockslager: Roland Gonzalez, CEO of Church’s Texas Chicken Read More
Kevin Stockslager, EVP & Partner 6/9/25 Kevin Stockslager, EVP & Partner 6/9/25 Financials - June 2025 Read More
Kevin Stockslager, EVP & Partner 6/9/25 Kevin Stockslager, EVP & Partner 6/9/25 Executive Movements - June 2025 Read More
Restaurant Ray Kelley 5/13/25 Restaurant Ray Kelley 5/13/25 2025 Compensation Trends in Public Restaurant Companies: A Strategic Look at C-Suite vs. VP-Level Pay Read More
Restaurant Bob Gershberg, CEO & Managing Partner 5/13/25 Restaurant Bob Gershberg, CEO & Managing Partner 5/13/25 Mastering the Art and Science of Restaurant Turnaround Read More
Restaurant John Gordon 5/13/25 Restaurant John Gordon 5/13/25 Restaurant Conditions: Challenging Yes; But Still Things To Do Read More
Kevin Stockslager, EVP & Partner 5/12/25 Kevin Stockslager, EVP & Partner 5/12/25 The Top 10 CIO Interview Questions in the Restaurant and Hospitality Industry Read More
Rebecca Patt 5/10/25 Rebecca Patt 5/10/25 Executive Chat: Patrick Fore, CEO of Lime Fresh Mexican Grill Read More
Kevin Stockslager, EVP & Partner 5/7/25 Kevin Stockslager, EVP & Partner 5/7/25 Financials - May 2025 Read More
Kevin Stockslager, EVP & Partner 5/7/25 Kevin Stockslager, EVP & Partner 5/7/25 Executive Movements - May 2025 Read More
Bob Gershberg, CEO & Managing Partner 4/14/25 Bob Gershberg, CEO & Managing Partner 4/14/25 Emotional Intelligence in Hospitality Leadership Read More
Ray Kelley 4/14/25 Ray Kelley 4/14/25 The Executive Edge: A Recruiting Strategy to Build a High-Impact Team for Long-Term Success Read More
Kevin Stockslager, EVP & Partner 4/13/25 Kevin Stockslager, EVP & Partner 4/13/25 Financials - April 2025 Read More
Kevin Stockslager, EVP & Partner 4/13/25 Kevin Stockslager, EVP & Partner 4/13/25 Executive Movements - April 2025 Read More
Restaurant, Hospitality Kevin Stockslager, EVP & Partner 4/10/25 Restaurant, Hospitality Kevin Stockslager, EVP & Partner 4/10/25 Chief Operating Officer Interview Questions: 10 Must-Asks for Restaurant & Hospitality Leaders Read More
