.png)
Panera Brands Announces New Independent Board Appointments, Further Strengthening Board Industry Experience
Patrick Grismer Announced As Board Chair; David Deno Joins as Audit Committee Chair
November 18, 2024 06:00 AM Eastern Standard Time
ST. LOUIS--(BUSINESS WIRE)--Panera Brands Inc., which includes the iconic fast-casual concept Panera Bread as well as the Caribou Coffee and Einstein Bros. brands, today announced appointments to its Board of Directors to bolster its restaurant industry experience as the company prepares for its next phase of growth. Patrick Grismer, previously Chief Financial Officer of Starbucks and Lead Independent Director of Panera, has been named Board Chair. Additionally, industry veteran David Deno has joined the Board and will assume the role of Audit Committee Chair, effective immediately.
“We are incredibly pleased to announce Pat’s appointment as Board Chair and to welcome David to our Board at a key inflection point in Panera’s long-term growth trajectory,” said Panera CEO José Alberto Dueñas. “Pat has already made meaningful contributions to the Board over the past two years, and David brings impressive depth and breadth of restaurant experience that will be instrumental to our future growth.”
Mr. Grismer has served on the Panera Brands Board since 2022, including serving as Audit Committee Chair and Lead Independent Director since 2023. He previously served as CFO at public companies Starbucks, Hyatt Hotels, and Yum! Brands, parent company to Taco Bell, KFC and Pizza Hut.
“I am honored to serve in this role at a pivotal time for Panera Brands, as we transform our business to meet the evolving needs of our customers,” said Mr. Grismer. “I look forward to leading our Board to continue partnering with Panera’s world-class management team to unlock the company’s next phase of growth.”
Mr. Deno brings more than 40 years of general management, operations and financial experience in the restaurant sector to the Panera Brands Board. He most recently served as CEO at Bloomin’ Brands—parent company to Outback Steakhouse, Carrabba’s Italian Grill, Bonefish Grill and Fleming’s Steakhouse—and previously held key positions as CFO and COO at Yum! Brands, Pizza Hut and Yum! Restaurants International.
Mr. Deno said, “Following decades working with many beloved restaurant and hospitality brands, the opportunity to join Panera – a pioneer of the fast-casual experience – is incredibly exciting for me. I believe Panera has tremendous potential to once again redefine fast-casual success and look forward to working with this experienced Board to help Panera enter a new chapter.”
Panera Brands’ fast-casual restaurant platform includes concepts with leading competencies in digital and loyalty, food innovation, a first-of-its-kind Unlimited Sip Club subscription program and new digital-forward store formats. Panera Bread has continued to see strong momentum and growth in digital channels, with digital sales accounting for more than 55% of Panera Bread’s total sales, while increasing its MyPanera loyalty base to 61 million members. Panera Brands companies have grown to more than 3,700 units across 11 countries, with best-in-industry cafe leadership teams and a tremendous runway for growth.
About Panera Brands
Panera Brands is one of the world’s largest fast-casual restaurant platforms, with more than 3,700 company and franchised locations and approximately 120,000 system employees across 11 countries. A portfolio of complementary brands bound by common values and shared growth opportunities, Panera Brands is comprised of Panera Bread®, Caribou Coffee® and Einstein Bros. Brands. Panera Brands companies are independently operated and underpinned by industry-leading technology, loyalty and high-quality ingredients. Panera Brands companies are united in their mission to be force multipliers for good for their guests, communities, the planet, and the shareholders they serve. Panera Bread is a pioneer and market leader in fast casual, with leadership in ingredient quality, omnichannel access, digital convenience (more than 55% of sales are e-commerce as of October 2024) and engagement (61 million MyPanera loyalty members as of October 2024).
As of September 24, 2024, there were nearly 2,200 bakery-cafes, company and franchise, in 48 states and Washington D.C., and in Ontario, Canada, operating under the Panera Bread® or Saint Louis Bread Co.® names. Caribou Coffee provides high-quality, handcrafted coffee-forward beverages and craveable food options, with more than 800 coffeehouses in 11 countries. Einstein Bros. Brands, consisting of Einstein Bros. Bagels®, Bruegger’s Bagels®, Noah’s New York Bagels® and Manhattan Bagel® is a market leader in bagels and bagel sandwiches operating more than 700 company-owned units (excluding 286 licensed units) across the US.
View source version at Panera
CULINARY INSTITUTE OF AMERICA ELECTS MARC SARRAZIN BOARD CHAIR
Nov 14, 2024, 08:35 ET
HYDE PARK, N.Y., Nov. 14, 2024 /PRNewswire/ -- The Culinary Institute of America (CIA) has elected industry veteran Marc Sarrazin as its 23rd board chair. He succeeds John C. Metz, Jr., who held the role since 2022.
"Marc was raised in the industry and is passionate about shaping the next generation of food, beverage, and hospitality leaders," said CIA President Michiel Bakker. "I look forward to collaborating with him to lead the CIA into its next chapter."
Marc Sarrazin named chair of the Culinary Institute of America's Board of Trustees.
Sarrazin is president and CEO of DeBragga—New York's Butcher, a role previously held by his father. Upon taking the torch from his father in 1992, Sarrazin continued to build the company's relationships and reputation. DeBragga now boasts an impressive clientele of superstar chefs including Daniel Boulud, Laurent Tourondel, Eric Ripert, and Charlie Palmer.
He grew up spending summers in France at his grandfather's charcuterie and grandmother's café, where he learned the value of quality products and service. As he began his own career, Sarrazin learned the ins and outs of the meat business from his father while securing his business bona fides, earning his BA and MBA from Fordham University. He then joined DeBragga as a sales associate, working his way up to vice president before eventually becoming president after his father retired.
For several years, Sarrazin also worked as an adjunct professor of food purchasing in the Hotel and Restaurant Management department of the New York Technical College. His dedication to education has continued through his involvement with organizations that support and award scholarships to students studying foodservice.
Sarrazin is an allied member of the Hotel Association, The Food & Beverage Managers Association, and Club Managers of New York. He received the Lifetime Achievement Award from the New York Guild of Chefs in 2005, and was named Purveyor of the Year 2001, by the Food and Beverage Managers Association.
"I am honored to serve as the Culinary Institute of America's board chair during this exciting time in the Institute's history," said Sarrazin. "I look forward to working with President Bakker and the rest of the board, faculty, and staff as the CIA and its students continue to shape the future of the food and hospitality industries."
The CIA's Board of Trustees consists of 25 highly respected leaders in the foodservice industry and business world. They provide expert governance and guidance for the not-for-profit college and are not compensated for their services.
About The Culinary Institute of America
Founded in 1946, The Culinary Institute of America is the world's premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers associate, bachelor's, and master's degrees with majors in culinary arts, baking & pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of nearly 55,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore. For more information, visit www.ciachef.edu.
View source version at Culinary Institute of America
Matt Testa Appointed COO of Krispy Krunchy Chicken
November 13, 2024 · ·
Bolsters Leadership to Propel Operational Excellence and Strategic Growth
Atlanta, GA (RestaurantNews.com) Krispy Krunchy Chicken®, one of the fastest-growing hot food concepts in the convenience store business, has named Matt Testa its Chief Operations Officer. The newest member of executive leadership will focus on strengthening the sales and operations teams for the brand which licenses over 3,000 locations.
“Matt brings us a proven track record of success and growth in c-stores. He has a visionary approach for leading teams to maximize impact, efficiency, and ease for operators,” said Jim Norberg, Chief Executive Officer for Krispy Krunchy Chicken®. “Matt’s extensive experience will be instrumental as we continue to grow our store count, increase same-store sales, and streamline operations to further build on our momentum and position the brand for even greater success.”
Prior to Krispy Krunchy®, Testa spent more than twenty years with the Pilot Flying J network, the largest group of travel centers in the country and a leading U.S. franchisee of fast-food restaurants. He joined Pilot in 2000 as a General Manager and, throughout his tenure, moved up to various leadership roles, culminating in his service as Zone Vice President of Operations, a position he held for nearly six years.
“I am thrilled to join the Krispy Krunchy® team, and am committed to fueling our growth as we expand our presence across the country,” said Matt Testa, Chief Operating Officer for Krispy Krunchy Chicken®. “The brand is continuing a very exciting evolution and I am honored to help steer the organization through thoughtful and strategic processes that will allow the company to grow and remain a leader in our space.”
For more information about Krispy Krunchy Chicken®, visit KrispyKrunchy.com.
About Krispy Krunchy Chicken®
Krispy Krunchy Chicken® (KKC), founded in Louisiana in 1989, is a quick-serve solution for convenience stores, truck stops, universities, casinos and big box retailers across the U.S. The store-in-store concept allows licensees to serve hand-breaded, mild Cajun-spiced fried chicken and all white meat tenders to its guests, to increase their in-store profitability and drive frequency. The full menu also includes a variety of sides and the brand’s trademark honey biscuits.
With a weekly chicken sales volume exceeding one million pounds, Krispy Krunchy Chicken® proudly operates over 3,000 retail locations across 47 states in the United States and is rapidly expanding. To learn more about partnering with Krispy Krunchy Chicken®, visit KrispyKrunchy.com/partnering.
View source version at Krispy Krunchy Chicken
Jack in the Box Inc. Welcomes Back Lance Tucker as Chief Financial Officer
SAN DIEGO--(BUSINESS WIRE)--Jack in the Box Inc. (NASDAQ: JACK) is pleased to announce the return of Lance Tucker as Chief Financial Officer effective January 13, 2025. Tucker is currently Chief Financial Officer of Davidson Hospitality Group, while having also served as CFO at CKE Restaurants Inc. and Papa John’s International, Inc. Tucker brings a wealth of experience, a deep understanding of the company’s business operations, and a proven track record of driving results.
Tucker served as CFO of Jack in the Box Inc. from March 2018 to July 2020, during which he played an instrumental role in implementing the company’s securitization, while returning capital and value to shareholders. His leadership and strategic thinking had a positive impact on the business.
“We are thrilled to welcome back Lance to the Jack in the Box family,” said Darin Harris, Chief Executive Officer. “His strong leadership qualities have proven to be a great fit with our executive team. Also, Lance’s strategic expertise will strengthen our financial foundation and drive our goals forward.”
In his role as CFO, Tucker will oversee all aspects of financial strategy, planning, and operations. He will also collaborate closely with the executive team to ensure Jack in the Box remains agile in the rapidly evolving fast-food landscape.
"I am excited to return to Jack in the Box and rejoin a team that shares my passion for innovation and excellence,” said Tucker. “With the company’s momentum and the strengthened relationship with our franchisees, I really look forward to the opportunity to collaborate more closely with them, listening to their unique challenges and opportunities. Together, we’ll build upon our established foundation that prioritizes their growth, financial goals, and adaptability in a competitive market.”
About Jack in the Box Inc.
Jack in the Box Inc. (NASDAQ: JACK), founded and headquartered in San Diego, California, is a restaurant company that operates and franchises Jack in the Box®, one of the nation's largest hamburger chains with approximately 2,200 restaurants across 21 states, and Del Taco®, the second largest Mexican-American QSR chain by units in the U.S. with approximately 600 restaurants across 16 states. For more information on both brands, including franchising opportunities, visit www.jackinthebox.com and www.deltaco.com.
View source version at Jack in the Box
Chipotle Names Scott Boatwright Chief Executive Officer and Member of the Board
Newport Beach, CA (RestaurantNews.com) Chipotle Mexican Grill (NYSE: CMG) today announced that after a robust and thorough process, its Board of Directors has appointed Scott Boatwright as chief executive officer and a member of the board, effective immediately. Prior to being named Interim CEO in August, Boatwright served as chief operating officer, reporting directly to the company’s CEO since 2017.
Responsible for more than 125,000 employees and over 3,600 restaurants, Boatwright has been a driving force for improving the company’s overall guest experience. In addition to contributing to the strategy and growth of the business, he led the integration of new technology into restaurants, built a strong culture aligned to the organization’s values, and achieved industry-leading retention rates yielding impressive outcomes and improvements in throughput.
Scott Maw, Chipotle’s chairman of the board, added: “We conducted a thorough and rigorous external search process that confirmed Scott is absolutely the best person to lead the next stage of growth at Chipotle. Today’s announcement is an affirmation of both Scott’s leadership capability and our internal succession planning process. The board overwhelmingly believes Scott will deliver on the key strategies in place and position the company for continued success.”
“It is an honor to serve as the CEO of this purpose-driven brand and I look forward to providing greater opportunities for our employees, generating value for our shareholders and Cultivating a Better World for our communities,” said Boatwright. “I am passionate about our menu and energized by our people, and believe that I, along with our esteemed bench of tenured leaders, will deliver on our priorities and achieve our long-term growth goals.”
Prior to Chipotle, Boatwright spent 18 years with Arby’s Restaurant Group in various leadership positions. He last served as senior vice president of operations, where he was responsible for the performance of over 1,700 Arby’s restaurants in numerous states.
Boatwright currently serves on the board of directors of Academy Sports and Outdoors, Inc. and is a member of the National Restaurant Association’s Fast Casual Industry Council. He holds a Master of Business Administration from the J. Mack Robinson College of Business at Georgia State University.
About Chipotle
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. There are over 3,600 restaurants as of September 30, 2024, in the United States, Canada, the United Kingdom, France, Germany, and Kuwait and it is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. Chipotle is ranked on the Fortune 500 and is recognized on Fortune’s Most Admired Companies 2024 list and Time Magazine’s Most Influential Companies. With over 125,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit Chipotle.com.
View source version at Chipotle
Papa Johns Announces Jenna Bromberg as Chief Marketing Officer
Papa John’s International, Inc. today announced the appointment of Jenna Bromberg to Chief Marketing Officer.
November 07, 2024 07:05 AM Eastern Standard Time
ATLANTA--(BUSINESS WIRE)--Papa John’s International, Inc. (NASDAQ: PZZA) (“Papa Johns®”) today announced the appointment of Jenna Bromberg to Chief Marketing Officer, effective Nov. 14. A recognized industry expert known for transformative brand campaigns and deep consumer insights, Bromberg brings a unique blend of quick-service restaurant and modern retail marketing expertise to the role.
“Jenna’s track record of building strong brands and driving innovative marketing campaigns makes her the ideal leader to help take the Papa Johns brand into its next chapter,” said Todd Penegor, President and Chief Executive Officer. “Her proven ability to connect with modern consumers combined with her deep understanding of the restaurant industry, particularly her experience in the pizza segment, will be invaluable as we continue to expand our market presence.”
She joins Papa Johns from Carter's Inc., where she served as Vice President of Brand Marketing & Creative, successfully leading multiple brands through the pandemic period and launching several groundbreaking marketing campaigns. Her return to the pizza industry marks a full-circle moment, building on her previous experience as Director of Core Brand Marketing at Pizza Hut.
“I am eager to join Papa Johns at such an exciting time in the company’s journey,” said Bromberg. “The pizza industry has always been close to my heart, and I'm energized by the opportunity to combine my consumer retail experience with my restaurant industry background to create compelling, innovative marketing strategies that will connect with our customers as well as bring new consumers to the brand.”
In this new role, she will lead the company’s marketing strategy, brand development, digital customer experience and creative initiatives, including elevating the brand among current and new audiences through data-driven campaigns, and overseeing the product innovation pipeline to provide consumers with great new products and menu offerings.
Bromberg will report to Penegor and serve on the Papa Johns Executive Leadership Team.
About Papa Johns
Papa John’s International, Inc. (NASDAQ: PZZA) opened its doors in 1984 with one goal in mind: BETTER INGREDIENTS. BETTER PIZZA.® Papa Johns believes that using high-quality ingredients leads to superior quality pizzas. Its original dough is made of only six ingredients and is fresh, never frozen. Papa Johns tops its pizzas with real cheese made from mozzarella, pizza sauce made with vine-ripened tomatoes that go from vine to can in the same day and meat free of fillers. It was the first national pizza delivery chain to announce the removal of artificial flavors and synthetic colors from its entire food menu. Papa Johns is co-headquartered in Atlanta, Ga. and Louisville, Ky. and is the world’s third-largest pizza delivery company with more than 5,900 restaurants in approximately 50 countries and territories. For more information about the company or to order pizza online, visit www.PapaJohns.com or download the Papa Johns mobile app for iOS or Android.
View source version at Papa Johns
Red Lobster Appoints Larry Konecny as Chief Operating Officer
November 5, 2024
Industry Veteran Joins Leadership Team at the World’s Largest Seafood Restaurant Chain
Orlando, FL (RestaurantNews.com) Red Lobster® announced the appointment of Larry Konecny as Chief Operating Officer (COO). In this role, Konecny will lead the operational strategy for Red Lobster’s 545 restaurants across the United States and Canada. Reporting directly to CEO Damola Adamolekun, he will drive initiatives to deliver elevated food quality, customer service, and operational efficiency, while fostering a culture rooted in teamwork and excellence.
“Larry brings an exceptional combination of operational expertise, a passion for developing high-performing teams, and a genuine understanding of what it takes to build strong restaurant brands,” said Adamolekun. “As Red Lobster advances on its comeback journey, having a world-class operations leader is essential. Larry’s impressive track record and authentic leadership style make him the perfect fit for this role.”
Konecny most recently served as Chief Operating Officer and Chief Concept Officer at Maggiano’s Little Italy, where he led the brand through a period of record-breaking sales and profit growth, while fostering a best-in-class guest and team experience. His tenure as Vice President of Innovation & Restaurant Support at Maggiano’s included leading a significant menu transformation, revitalizing lunch traffic, and leveraging the brand’s unique story to drive double-digit growth in key categories.
With 30 years of experience in restaurant operations, Konecny has consistently demonstrated his ability to lead expansion efforts, reverse sales trends, and optimize key operational metrics. His philosophy centers on developing stable, high-quality leadership and building engaged teams to achieve excellence at all levels.
“I am honored to join Red Lobster at such an important moment in its history,” said Konecny. “Red Lobster is a cherished brand, known for its exceptional food and dedicated people. With a solid foundation already in place, we are poised for an exciting comeback. I look forward to working with this talented team to drive our shared success and shape the future of this iconic brand.”
Konecny is also dedicated to community service, sitting on the Dean’s Advisory Board for the University of Houston Hilton School of Hospitality and the Foundation for Lovejoy Schools. He holds an MBA from North Central College and a Bachelor of Science in Accounting from the University of Houston.
About Red Lobster
Red Lobster is one of the world’s largest and most beloved seafood restaurant companies, headquartered in Orlando, Fla. With a proud heritage, Red Lobster is committed to serving freshly prepared, high-quality seafood that is traceable, sustainable, and responsibly sourced. To learn more about Red Lobster, including locations and menu options, visit RedLobster.com or follow us on Facebook, X, Instagram, Threads, or TikTok.
View source version at Red Lobster
Max Wetzel Appointed CEO of Tropical Smoothie Cafe®
New Leadership to Build on Strong Momentum, Drive Continued Brand Growth, and Further Accelerate National Expansion
Roland C. Smith, a Highly Respected Leader in the Fast Casual Restaurant, Consumer-Packaged Goods, and Retail Sectors, Joins Board of Directors
Highlights Commitment to Innovation, Strong Franchise Relations, and Exceptional Guest Experiences
ATLANTA, Nov. 4, 2024 /PRNewswire/ -- Tropical Smoothie Cafe (or the "Company") today announced that Max Wetzel, a restaurant industry leader with a proven track record driving growth and innovation at some of the most iconic quick service restaurant brands, has been appointed Chief Executive Officer. Mr. Wetzel succeeds Charles Watson, who is stepping down after more than 16 years with Tropical Smoothie Cafe, including the past six years as CEO. Additionally, Tropical Smoothie Cafe announced that Roland C. Smith, a seasoned restaurant executive with more than 25 years of leadership experience, has joined its board of directors.
Tropical Smoothie Cafe began operating as a single location on a beach in Destin, Florida in 1997 and has grown into a nationally recognized brand with nearly 1,500 locations across 44 states. Known for its delicious menu of smoothies and healthy food offerings, the Company has delivered positive same-store sales for 13 consecutive years. Since the start of 2023 alone, Tropical Smoothie Cafe has opened more than 300 new locations, over 70 percent of which were opened by existing franchisees. Tropical Smoothie Cafe has been ranked #1 in the Smoothie/Juice Category by Entrepreneur Franchise 500 for four consecutive years and continues to thoughtfully expand its menu with new, craveable options to delight its millions of valued guests across the county.
Mr. Wetzel brings decades of experience successfully growing global brands and highly franchised restaurant businesses. Most recently, Mr. Wetzel served as CEO of CKE Restaurants Holdings, Inc., parent company of Carl's Jr.® and Hardee's®, overseeing more than 3,700 restaurants across 40 countries and territories. Prior to CKE Restaurants, Mr. Wetzel served as Chief Operating Officer of Papa John's International, Inc., one of the largest franchisors of restaurants in the world. Throughout his career, his leadership has centered around creative initiatives, collaborative culture, and improved customer experience.
Mr. Smith is an experienced senior executive with a consistent track record of growing leading restaurant, retail and consumer brands. He has served as Chief Executive Officer of both public and private companies, including Delhaize America, LLC, Wendy's/Arby's Group, Inc., Wendy's International, Inc., Triarc Companies, Inc., and Office Depot, Inc. He has also served as Chairman of numerous boards, including 24 Hour Fitness USA, Inc. and Carmike Cinemas, Inc., and additionally has served as a Director of Caliber, Inc. and Dunkin' Brands, Inc. Currently, Mr. Smith is Chairman of Jack's Family Restaurants and a Director of The Station Foundation.
"We are delighted to welcome Max and Roland, two industry executives of the highest caliber, to Tropical Smoothie Cafe as we continue to deliver exceptional service and high-quality products for our valued guests," said Nigel Travis, Chairman of the Board for Tropical Smoothie Cafe. "Tropical Smoothie Cafe continues to redefine the smoothie and juice better-for-you food category with the support of our dedicated franchisees. Max's commitment to fostering a people-first culture centered around operational excellence combined with his proven track record of expanding brand awareness through product innovation and best-in-class marketing capabilities will help Tropical Smoothie Cafe and our franchisees extend their strong momentum."
Mr. Travis continued, "On behalf of the Board, I thank Charles for his service and numerous contributions to Tropical Smoothie Cafe, including overseeing its significant expansion and attracting new investment in the future of this special franchise. We wish him every success and know he will do great things in the future."
"I am honored to have the opportunity to join Tropical Smoothie Cafe at this exciting stage of our growth journey," said Mr. Wetzel. "Tropical Smoothie Cafe's uniquely fun, tropical atmosphere, innovative, better-for-you menu and dedication to guests have solidified the Company as a nationally recognized leader in the fast casual industry. I am excited to join an organization with such a strong culture and commitment to 'Inspiring Better' in everything that we do. I look forward to working with our talented team to further support our franchisee community to showcase the Tropical Smoothie Cafe story and offer incredible experiences to more communities and guests every day."
"I am so proud of what our support center team members and franchisees have accomplished during my time at Tropical Smoothie Cafe," said Mr. Watson. "I am confident Tropical Smoothie Cafe is well positioned to build on our many achievements to date and to advance its rapid growth, and I remain invested in the success of Tropical Smoothie Cafe."
Earlier this year, funds managed by Blackstone acquired Tropical Smoothie Cafe. This investment from Blackstone is intended to help accelerate Tropical Smoothie Cafe's already-rapid expansion through continued investments in menu innovation, operating excellence and best-in-class marketing.
Peter Wallace, a Senior Managing Director at Blackstone, said: "Max's extensive experience at leading global brands and national franchise businesses makes him an ideal leader to take Tropical Smoothie Cafe to the next level of growth and innovation. With Blackstone's scale and resources behind the company, we are excited to invest in Tropical Smoothie Cafe's continued expansion for its valued guests and franchisees."
About Tropical Smoothie Cafe®
Tropical Smoothie Cafe is a national fast-casual restaurant brand built on a mission to Inspire Better®, a commitment that starts with our better-for-you food and smoothies and extends to inspiring better in the communities we serve. Born on a beach in 1997, today Tropical Smoothie Cafe has nearly 1,500 locations in 44 states. For the fourth year in a row, the brand was ranked #1 in the Smoothie/Juice Category by Entrepreneur Franchise 500. For 11 consecutive years the brand has received the Franchise Times Fast and Serious award, and in 2024 the brand's FUND Score was 905, one of the top scores for franchise concepts analyzed by FRANdata. Tropical Smoothie Cafe is a portfolio company of Blackstone, the world's largest alternative asset manager with a long history of successfully propelling the growth of leading franchisors.
View source version at Tropical Smoothie Cafe
NOODLES & COMPANY NAMES STEPHEN KENNEDY EXECUTIVE VICE PRESIDENT OF MARKETING
Oct 30, 2024, 16:30 ET
At Dominos, Kennedy held leadership roles in strategy and insights, loyalty, digital marketing and media, and digital innovation during nine years of explosive growth for the brand.
At Nestle USA, Kennedy led their Marketing Enablement COE, providing brand building, creative development, media planning and buying, digital strategy and experience, and eCommerce marketing support for North American brands.
BROOMFIELD, Colo., Oct. 30, 2024 /PRNewswire/ -- Noodles & Company (NASDAQ: NDLS) has appointed Stephen Kennedy as Executive Vice President of Marketing, starting November 18, 2024, to lead the company's brand strategy and customer growth initiatives.
"Stephen is a transformational marketing leader with over two decades of experience driving growth for iconic brands," said Drew Madsen, CEO at Noodles & Company. "We're excited to add his expertise in digital innovation and customer engagement to our team as we deepen our brand relevance, capture new customers, and drive sustained, profitable growth."
Kennedy most recently served as Vice President of Growth and Strategy at Bounteous, where he spearheaded digital strategies that enhanced brand experiences. At Nestle USA, he led the Marketing Enablement and Consumer Experience teams, increasing media ROI, social engagement, and e-commerce sales through data-driven strategies and a digital-first marketing approach.
At Domino's, Kennedy was pivotal in helping drive record sales growth for the company. In various leadership roles, he guided the insights team on successful product launches and promotions, including Domino's Pan Pizza and the $5.99 Mix and Match deal. Kennedy also spearheaded the pilot, launch, and management of the award-winning Piece of the Pie Rewards program, overseeing all owned and paid digital marketing efforts.
Prior to his time at Domino's, Kennedy worked in brand strategy and insights at General Motors. He began his career in marketing at Borders Group Inc. where he managed CRM and loyalty marketing teams.
Kennedy's accomplishments have contributed to numerous awards from organizations such as Loyalty 360, The ARF David Ogilvy Awards, The Effie Awards, The American Advertising Federation, The In-House Agency Forum, Communication Arts, and Restaurant Business Tech Accelerator.
Kennedy said, "As I step into the EVP of Marketing role at Noodles & Company, I'm filled with excitement and a deep sense of confidence in our future. Noodles & Company is a unique brand with a powerful legacy, created by inspired team members and franchisees passionate about bringing Uncommon Goodness to guests. I'm thrilled to build upon this strength and to lead the marketing transformation charge. Together, we will amplify our brand relevance and deepen our connection with guests. With a shared vision for growth and an unwavering commitment to guests and franchisees, I'm confident that Noodles best days lie ahead."
About Noodles & CompanySince 1995, Noodles & Company has been serving guests Uncommon Goodness and noodles your way, with noodles and flavors you know and love and new ones you're about to discover. From indulgent Wisconsin Mac & Cheese to craveable Japanese Pan Noodles, Noodles serves a world of flavor in every bowl. Made up of more than 450 restaurants and 8,000 passionate team members, Noodles is dedicated to nourishing and inspiring every guest who walks through the door. To learn more or find the location nearest you, visit www.noodles.com.
View source version at Noodles & Company
Angry Chickz Continues Building Robust Leadership Team
October 30, 2024
Nationally expanding hot chicken brand brings on new executive players, promotes from within
Los Angeles, CA (RestaurantNews.com) Angry Chickz, the rapidly growing, Southern California-born Nashville hot chicken brand, announced today the hiring of Vice President of Marketing Tonya McCoy and Vice President of Development Christopher Wadleigh, along with the promotion of Will Lopez to Vice President of Operations. These strategic leadership appointments are the next important steps in Angry Chickz’s commitment to franchise growth and operational excellence as the brand continues its nationwide expansion.
With 28 years in foodservice marketing leadership roles, Tonya McCoy knows what it takes to drive growth. From boosting territory sales by 63% to managing multi-million-dollar campaigns, she’s all about collaboration and consistency. Tonya’s award-winning leadership is set to take Angry Chickz to new heights in the fast-casual world.
Christopher Wadleigh joins the Angry Chickz leadership team with 15 years in leadership roles at brands such as Cotti Foods (Taco Bell & Wendy’s), Urban Plates and Habit Burger Grill. With extensive expertise in real estate, development, construction, design and leasing, he has a strong track record in driving growth, enhancing operational efficiency and has established himself as a key player in the restaurant development landscape.
“Tonya is an amazing addition to the Angry Chickz team,” said Angry Chickz Chief Operating Officer Peter Tremblay. “Her deep understanding of innovative marketing strategies and consumer behavior will be pivotal as we expand our footprint, and her experience in building strong partnerships will also enhance our support for franchisees. Christopher has the ability to use his expertise to look ahead and strategically plan for our long-term growth. His experience, industry knowledge and forward-looking approach will be invaluable to Angry Chickz as we continue to expand.”
The promotion of Will Lopez to vice president of operations underscores the brand’s dedication to building a top-notch leadership team and fostering long-term employee growth. Serving as director of operations since 2023, Lopez has been a star performer who has assisted in virtually every step of Angry Chickz’s impressive growth trajectory.
Angry Chickz’s commitment to franchise growth and food quality has garnered widespread recognition and numerous accolades over the years. The brand is poised for significant expansion, and these new leadership appointments highlight its dedication to enhancing operational support for franchisees and driving brand success.
Angry Chickz was founded in 2018 by David Mkhitaryan, who wanted to share his love of spicy chicken with the world. The Angry Chickz Brand — known for its flavorful and fiery chicken sandwiches, tenders and legendary mac & cheese — has quickly become a cult favorite in three States with plans to soon expand to Texas and other states across the U.S. To learn more about Angry Chickz and its franchise opportunities, visit AngryChickz.com.
About Angry Chickz
Angry Chickz is a renowned Nashville hot chicken brand that has taken California, Nevada and Arizona by storm. Founded by David Mkhitaryan in 2018, Angry Chickz has become a go-to destination for food enthusiasts seeking bold, flavorful, spicy fried chicken. With its roots in a 900-square-foot storefront in LA’s East Hollywood Neighborhood, Angry Chickz quickly gained a devoted following by serving the best Nashville hot chicken with unmatched customer service. Driven by a passion for spice and commitment to great culinary experiences, Mkhitaryan meticulously crafted the perfect recipe for its signature spicy chicken tenders. This dedication led to the opening of the first Angry Chickz location, capturing the hearts and taste buds of chicken lovers across California. For more information, visit AngryChickz.com.
View source at Angry Chickz
Red Lobster Continues to Build Leadership Team; Bob Baker appointed CFO
October 25, 2024
Industry veteran Bob Baker joins the company as Chief Financial Officer
Orlando, FL (RestaurantNews.com) Red Lobster® has announced the appointment of Bob Baker as Chief Financial Officer (CFO). A seasoned leader with diverse experience across full-service, fast-casual, and quick-service restaurant brands, Baker will report to CEO Damola Adamolekun as part of the company’s executive leadership team.
“Bob brings not only deep financial expertise but also a passion for restaurant operations,” said Adamolekun. “His wealth of experience gained across the restaurant industry, combined with his hands-on approach, will be invaluable as we continue to position Red Lobster for long-term growth. Bob thrives on the teamwork required to build and grow great restaurant companies, and I am excited to welcome him to the Red Lobster family.”
Baker’s career spans more than 30 years, with leadership roles across major restaurant brands. Most recently, he served as CFO at Checkers & Rally’s in Tampa, Fla., and Benihana in Miami, Fla. Prior to that, Baker held the dual roles of President and CFO at Cafe Rio Mexican Grill, where he led the brand’s expansion from six to over 70 locations. Earlier in his career, he spent 16 years at YUM! Brands, where he gained experience in Finance, Operations, M&A, and Accounting.
Baker holds a Finance degree from Texas Christian University and earned his MBA from the University of Chicago.
About Red Lobster
Red Lobster is one of the world’s largest and most beloved seafood restaurant companies, headquartered in Orlando, Fla. With a proud heritage, Red Lobster is committed to serving freshly prepared, high-quality seafood that is traceable, sustainable, and responsibly sourced. To learn more about Red Lobster, including locations and menu options, visit RedLobster.com or follow us on Facebook, X, Instagram, Threads, or TikTok.
View source version at Red Lobster
QDOBA Announces Appointment of Former Applebee's COO, Kevin Carroll, as Chief Operating Officer
Kevin Carroll to lead restaurant operations as QDOBA posts +7.7% comp sales for its fiscal year ending September 2024, on top of last year's +6.3% comp sales growth
SAN DIEGO, Oct. 23, 2024 /PRNewswire/ -- QDOBA, America's rapidly growing #2 restaurant brand in the Mexican fast-casual category, today announced Kevin Carroll has joined the company as Chief Operating Officer. Carroll brings extensive restaurant leadership experience and is responsible for all aspects of QDOBA's operations strategy and execution across approximately 800 restaurants in the U.S., Puerto Rico and Canada. This appointment comes on the heels of the brand posting a 7.7% increase in comp sales for its fiscal year ending September 2024, on top of last year's 6.3% comp sales growth.
QDOBA announces appointment of former Applebee’s COO, Kevin Carroll, as chief operating officer
"We are thrilled with Kevin's decision to join the QDOBA family," said John Cywinski, CEO of QDOBA. "Kevin is a truly exceptional leader and one of the most respected operators in the restaurant industry. I've worked alongside Kevin for many years, and I know first-hand the invaluable leadership and partnership he'll bring to the QDOBA brand."
Carroll joins QDOBA at a time of robust growth, accelerating momentum and unlimited potential. "I'm fired up to be partnering with John again in support of this extraordinarily well-positioned brand," said Carroll. "QDOBA is indeed the best kept secret in the restaurant industry, and I'm looking forward to working alongside our talented team and franchise partners to unlock our full potential."
Cywinski added, "Kevin is a deeply experienced and highly regarded executive with a well-deserved reputation for excellence. Beyond his character and integrity, what I value most about Kevin is his guest-first orientation and his commitment to a culture of accountability. We are very fortunate to have a leader of Kevin's caliber help guide us at this time of unprecedented growth."
With four consecutive years of unprecedented growth, QDOBA plans to double the size of its current footprint to more than 1,600 restaurants over the next decade.
For the past seven years, Carroll was COO for Applebee's Grill & Bar, leaving an indelible mark on the 1,600-restaurant brand while earning the trust and respect of franchise partners and team members throughout his tenure. Prior to Applebee's, Carroll was Senior Vice President of Operations for Chili's Grill & Bar (Brinker International), accountable for 700 company-owned restaurants, 35,000 team members and an approximate $2B portfolio. Throughout his 27-year tenure with Chili's, Carroll rose steadily through the ranks of the organization from Restaurant General Manager to Area Director to Regional Director to Regional Vice President to Senior Vice President.
For more information on the company, please visit QDOBA.com or follow the brand on Instagram, Facebook, Twitter and TikTok.
About QDOBA Mexican Eats QDOBA is a fast-casual Mexican restaurant with approximately 800 locations in the U.S., Canada and Puerto Rico. Committed to bringing flavor to people's lives, QDOBA uses ingredients freshly prepared in-house by hand throughout the day to create a variety of flavorful menu options. Guests can experience QDOBA's delicious offerings by customizing their own burritos, bowls, tacos, quesadillas, nachos and salads to suit their personal tastes and cravings. Premium toppings can always be added to entrées at no extra charge, including signature 3-cheese queso and hand-crafted guacamole. For six years running, QDOBA has been voted the "Best Fast Casual Restaurant" as part of the USA TODAY 10Best Readers' Choice Awards.
View source version at Qdoba
Nichole Robillard Joins Red Lobster as Chief Marketing Officer
World’s largest seafood chain appoints seasoned industry executive to drive brand marketing and growth efforts
Orlando, FL (RestaurantNews.com) Red Lobster® today announced the appointment of Nichole Robillard as Chief Marketing Officer (CMO). In this role, Robillard will oversee the company’s marketing, communications, and culinary teams, reporting directly to CEO Damola Adamolekun. She will play a key role in shaping the future of the brand across Red Lobster’s 545 restaurants in the United States and Canada.
“Nichole’s ability to blend creative vision with operational expertise makes her the perfect leader for this role,” said Adamolekun. “As we look to reconnect with longtime guests and reach new audiences, Nichole’s leadership will help us remind the world what they love about Red Lobster and invite them to experience it again. I am confident that with her guidance, we will achieve these goals and strengthen our position in the industry.”
With over 20 years of experience, Robillard has built a distinguished career driving growth for multi-unit restaurants, retailers, and global food and beverage brands—working across both the agency and industry sides. Most recently, she led Smokey Bones through a rebranding and transformational period, leveraging her love for storytelling and creative thinking to build a more compelling and relevant brand.
Nichole’s early career on the operations side of the restaurant industry, including opening a farm-to-table restaurant in Washington, D.C., is a testament to her hands-on approach and love for bringing great experiences to life. She holds B.A. in English and Communication Arts from Villanova University and a Masters of Business Administration (MBA) from Florida Atlantic University and currently serves on the Advisory Board for Women in Restaurant Leadership (WiRL), where she advocates for the advancement and empowerment of female leaders.
About Red Lobster
Red Lobster is one of the world’s largest and most beloved seafood restaurant companies, headquartered in Orlando, Fla. With a proud heritage, Red Lobster is committed to serving freshly prepared, high-quality seafood that is traceable, sustainable, and responsibly sourced. To learn more about Red Lobster, including locations and menu options, visit RedLobster.com or follow us on Facebook, X, Instagram, Threads, or TikTok.
View source version at Red Lobster
Fuzzy’s Taco Shop Announces Strategic Leadership Changes to Fuel Future Growth
Restaurant Veterans Patrick Kirk Named Fuzzy’s Taco Shop President and Chief Marketing Officer; Marshall Claycamp Named Chief Operations Officer for the fast-casual-plus restaurant brand
DALLAS--(BUSINESS WIRE)--Fuzzy’s Taco Shop®, the fast-casual-plus restaurant serving Mexican favorites with a splash of Baja, today announced two leadership appointments: Patrick Kirk – previously Chief Marketing Officer has been named President and Chief Marketing Officer. Marshall Claycamp – previously Executive Director of Operations Services for IHOP named Chief Operations Officer.
In these new and expanded roles, Kirk will continue to define the Fuzzy’s Taco Shop experience, guide the brand’s future growth, and manage all organizational aspects. Claycamp will lead all operations and franchise restaurant operations for the brand.
“Patrick is no stranger to the business. At our sister brand, Applebee’s, he disrupted the casual dining industry through beverage innovation, growing the beverage business into a $1 billion enterprise. Since joining the Fuzzy’s team as CMO, he has made an immediate impact,” says John Peyton, Chief Executive Officer, Dine Brands. “His knack for building strategic plans and forming strong brand and franchisee partnerships, all while focusing on creating engaging and fun guest experiences, is undeniable. I’m excited about the fresh expertise and creative thinking he will bring to our talented team.”
With more than 23 years of experience in the restaurant industry, Kirk has been responsible for creating industry-leading beverage programs and building trusted relationships at national brands, including Applebee’s, Tony Roma’s, and Buffalo Wild Wings. In his previous role, Kirk led the vision and strategy for Applebee’s bar and beverage experience across restaurants nationwide, growing his marketing department into a substantial revenue driver for the business.
“I’m a huge fan of Fuzzy’s bold attitude and strong values,” says Patrick Kirk, President and Chief Marketing Officer of Fuzzy’s Taco Shop. “Since Dine Brands acquired Fuzzy’s in 2022, I have gotten to know the team and been impressed by how the brand brings its Baja vibe to life and connects with guests. I’m eager to dive deeper with the team and franchisees to unlock the brand’s potential.”
Marshall Claycamp joins Fuzzy’s from IHOP where he served as the Executive Director of Operations Services for the past 5 years. His career spans multiple roles, including Franchise Business Consultant at IHOP, Learning and Development at Applebee’s and years of restaurant operations.
“Marshall’s ability to adapt, learn, grow, and hone his leadership skills has prepared him well to assume this new role as Fuzzy’s Chief Operations Officer,” Peyton said. “Marshall has a passion for restaurant operations, a commitment to our culture, and most importantly, a love for our teams. He is perfectly suited to lead our operations as we continue to grow our national footprint.”
For more information about Fuzzy’s Taco Shop or for a full list of locations, please visit www.FuzzysTacoShop.com.
About Fuzzy’s Taco Shop
Founded in 2003 in Fort Worth, Texas, Fuzzy’s Taco Shop® is a fast-casual-plus restaurant serving Mexican favorites with a splash of Baja. The laid-back atmosphere pairs perfectly with signature Baja-style tacos, famous chips and queso, and icy-cold beverages always served at a chill price. Fuzzy’s Taco Shop restaurants are franchised by affiliates of Pasadena, Calif.-based Dine Brands Global, Inc. (NYSE: DIN). For franchising information, visit www.MyFuzzys.com.
About Dine Brands Global, Inc.
Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee’s Neighborhood Grill + Bar®, IHOP®, and Fuzzy’s Taco Shop® brands. As of June 30, 2024, these three brands consisted of close to 3,600 restaurants across 18 international markets. Dine Brands is one of the largest full-service restaurant companies in the world and in 2022 expanded into the Fast Casual segment. For more information on Dine Brands, visit the Company’s website located at www.dinebrands.com.
View source version at Fuzzy's Taco Shop
Comentarios