Career Opportunities – October 2021

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VP Operations

  • Location: Southeast
  • Posted: October 2021

The Vice President of Operations is responsible for the success of this fast growing franchise organization. They currently have 100+ units in this territory and are on track to substantially grow the market. The right candidate must be a hands-on, passionate restaurant leader who partners with the unit teams to deliver exceptional guest experiences while generating a profitable bottom-line. They will have a passion for hospitality and an innate ability to lead, coach, inspire and motivate while fostering an entrepreneurial environment, and supporting the company culture. In addition, the Vice President of Operations is also responsible for ensuring that the restaurants meet their overall financial targets through supervision, execution of strategic marketing plans, expense controls and talent management.

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Head of Human Resources

  • Location: Texas
  • Posted: October 2021

A large, sophisticated restaurant group is seeking a Head of Human Resources to play a critical role in the continuous improvement and growth of the organization. The Head of HR will oversee all aspects of the HR department, develop strategies to further professionalize the structure and systems for the department, and work closely with Executive Leaders. The hire must ensure that all programs support the company’s strategic objectives, maintain legal compliance, attract and retain great team members, and are within budgetary constraints. The VP of HR must maintain current knowledge and understanding of technology, regulations, industry trends, current practices, new developments and applicable laws regarding human resources.

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COO/SVP Operations

  • Location: Midwest
  • Posted: October 2021

An iconic, growing restaurant concept is seeking a strategic, innovative, and driven leader to guide operations for the 500+ corporate and franchised locations. The COO/SVP of Operations will report to and work closely with the company CEO and lead a team of two direct reports, one VP of Operations for Company Stores and one VP of Operations for Franchise Partner Stores. S/he will be charged with creating a supportive, high performing work environment, which will translate to operational excellence, and driving the customer experience. Success will come from the executive’s ability to strategically drive both company and franchise partner operations, mobilize simplification in the operator’s world, and champion the teams in both operational excellence and culture.

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Chief Marketing Officer

  • Location: Southeast
  • Posted: September 2021

Exciting, growing restaurant hospitality brand is seeking an exceptional marketing professional to be a leadership partner. The Chief Marketing Officer is responsible for directing and controlling all activities related to conceptualizing, developing and implementing marketing strategies, achieving marketing targets and directing brand positioning. The Chief Marketing Officer is responsible for creating a world-class brand vision and providing the overall definition, direction, and evolution of the Company’s brand and brand/culture. This individual will lead the Brand Marketing team and all efforts related to (1) the customer experience and journey, (2) consumer insights, (3) digital, social and audience engagement including influencer marketing, and (4) public relations and communications (both internal and external).

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Chief Information Officer

  • Location: Texas
  • Posted: September 2021

Exciting, well established franchisee of a national QSR brand seeking an experienced Chief Information Officer (CIO) to oversee use of Information Technology in the company. The CIO will oversee all functions of the department, working closely with executive leadership to devise the company’s IT strategy, implement IT initiatives, and enhance the IT functioning of the company. The CIO will be integral in driving the company goals and growth now and in the future.

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Director of Operations

  • Location: Detroit, MI
  • Posted: September 2021

Exciting, well established franchisee of a national QSR restaurant brand seeks to drive operations excellence and accelerate unit growth in a key operating market. The organization requires an individual with strong operations and business acumen, coupled with a demonstrated record of accomplishment and leadership development necessary to foster the growth and leadership of the organization. Reporting to the CEO, this person will drive operational excellence with current and future sites. They must lead the business with integrity to drive top line sales while ensuring bottom line performance.

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COO

  • Location: Alberta, Canada
  • Posted: September 2021

Growing multi-unit, international quick service franchisee is searching for a dynamic, metrics driven, high energy strategic leader who has the knowledge, talent and drive to continue to push the group to new heights and continue expansion efforts.  In need of a hands-on, superstar operations leader with franchise leadership experience. The COO will be responsible for the execution, growth and profitability of all operations, for this exciting brand. An integral part of senior leadership, the COO will help grow the enterprise, drive operations excellence and have the passion and presence to continue to grow this brand.

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Director of Construction

  • Location: Open
  • Posted: September 2021

Dynamic, international multi-concept growth group is seeking a driven construction leader to oversee their expanding brands. The Director of Construction will be tasked with quickly assessing the development and implementing appropriate processes to optimize the current locations and prepare for the new growth. Additionally, the Director of Construction will participate in establishing realistic and achievable goals for 2021 and beyond.

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Director of Operations

  • Location: Southeastern Virginia
  • Posted: September 2021

A dynamic, energetic, multi-brand restaurant group based in Southeastern VA requires a well rounded Director of Operations to oversee their casual twelve restaurants. The Director of Operations is a key member of the team with the overall responsibility to establish processes and systems and ensure they are being followed to maximize profitability and efficiency at all locations.

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