Career Opportunities – April 2020


Brand Leader

  • Location: Southwest
  • Posted: April 2020

Well established southwestern fast casual concept, with 20 locations, is looking for a brand leader to optimize operations and manage growth across the brand. The Brand Leader provides strong leadership by effectively managing multi-unit fast casual restaurants and be able to drive strong top line (traffic and conversion) and bottom line (mix and labor impact) growth at the store level and through new store openings.

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Regional Operations Leader

  • Location: Toronto, Canada
  • Posted: March 2020

The Regional Operations Leader for this exciting, innovative, technology focused, and growing restaurant hospitality company is accountable for driving business results in support of operational and financial goals, initiating and leading operational changes, and assisting Team Leaders/General Managers in implementing changes that bring positive results.

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Associate General Counsel

  • Location: Northern California
  • Posted: March 2020

A sophisticated multi-unit, multi-state restaurant franchisee company headquartered in Northern California requires an individual with significant relevant experience with ongoing business operations, franchise law, acquisitions, development, finance and equity investments.  Reporting to the General Counsel, the Associate General Counsel will provide counsel to senior management.

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Managing Director (On Hold)

  • Location: New York Metro
  • Posted: March 2020

Managing Director is a key role within the overall Global Leadership Team and will be instrumental in putting into the design and delivery of the overall company strategy. It is key that the individual in this role has a strong track record of business development, opening new restaurants, developing teams and maintaining the existing business. This role will oversee the US restaurant locations for this exciting, UK-based emerging concept.

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Director of Operations (Confidential)

  • Location: Cleveland, OH
  • Posted March 2020

Franchisee of leading international QSR brand seeks Director of Operations to oversee all operations, HR, and marketing for multi-state enterprise with 125+ units. The Director of Operations provides the leadership, vision, direction and support to ensure proper operational controls, administrative and reporting procedures, and people systems are in place to effectively grow the organization and to ensure financial strength and operating efficiency. The Director of Operations partners with the President, Executive Team, and key cross-functional teams and associates to develop and execute operations strategies and programs to enable continued growth and profitability. This position acts as a change agent and brand champion and ensures that all restaurants operate in compliance with all appropriate systems and standards. The position reports to the President.

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