Career Opportunities – January 2020

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Regional Operations Leader

  • Location: Toronto, Canada
  • Posted: January 2020

The Regional Operations Leader for this exciting, innovative, technology focused, and growing restaurant hospitality company is accountable for driving business results in support of operational and financial goals, initiating and leading operational changes, and assisting Team Leaders/General Managers in implementing changes that bring positive results.

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Managing Director (COO)

  • Location: New York Metro
  • Posted: January 2020

Managing Director is a key role within the overall Global Leadership Team and will be instrumental in putting into the design and delivery of the overall company strategy. It is key that the individual in this role has a strong track record of business development, opening new restaurants, developing teams and maintaining the existing business. This role will oversee the US restaurant locations for this exciting, UK-based emerging concept.

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Chief Marketing Officer

  • Location: Southeast
  • Posted: January 2020

Dynamic group of iconic restaurant brands is seeking an exceptional marketing professional to be a leadership partner. The Chief Marketing Officer is responsible for directing and controlling all activities related to conceptualizing, developing and implementing marketing strategies, achieving marketing targets and directing brand positioning. Specific responsibilities include business and market development; market research and planning; consumer research; strategic direction for promotion and advertising; coordination with Operations; and, hiring and directing the day-to-day activities of marketing staff.

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Director of Catering Sales

  • Location: New York City
  • Posted: January 2020

The Director of Catering Sales job responsibilities include managing and developing group business accounts in the local, leisure and convention market segments and handling of the booking process from inquiries to final details before handing over to operations. This job involves a lot of research and account development. Director of Catering Sales will be conducting a proactive sales effort though prospecting, sales calls, site visits, client entertainment, trade shows and attending local and national industry meetings and events. In addition to group sales the Director of Catering Sales will be responsible to develop or assist with locals’ promotions in order to drive foot traffic in off peak and shoulder time periods.

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Regional Operations Leader

  • Location: New York Metro Area
  • Posted: January 2020

The Regional Operations Leader for this exciting, growing restaurant hospitality company is accountable for driving business results in support of operational and financial goals, initiating and leading operational changes, and leading Team Leader/General Managers in implementing changes that bring positive results.

Read more…»

VP Operations

  • Location: Northeast
  • Posted: January 2020

Reporting to the VP of Brand Development, this person will lead the strategy, guest experience, and metric performance for all off premises channels, including 3rd party delivery, catering, take out and online ordering.  Additionally, this position explores new off premises solutions and channels, as well as identifying the relationships between in-store and off-premises interactions in the guest journey.

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Director of Operations (Confidential)

  • Location: Cleveland, OH
  • Posted January 2020

Franchisee of leading international QSR brand seeks Director of Operations to oversee all operations, HR, and marketing for multi-state enterprise with 125+ units. The Director of Operations provides the leadership, vision, direction and support to ensure proper operational controls, administrative and reporting procedures, and people systems are in place to effectively grow the organization and to ensure financial strength and operating efficiency. The Director of Operations partners with the President, Executive Team, and key cross-functional teams and associates to develop and execute operations strategies and programs to enable continued growth and profitability. This position acts as a change agent and brand champion and ensures that all restaurants operate in compliance with all appropriate systems and standards. The position reports to the President.

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