Career Opportunities – March 2019

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Executive Team Director

  • Location: Midwest
  • Posted: March 2019

The Executive Team Director will lead the Midwest Region for this national, fast casual restaurant brand to drive sales, customer count growth, customer satisfaction, development, profit and revenue growth. The Executive Team Director will provide direction and development to his/her operational and staff direct reports to achieve operational excellence, acceptable returns on invested capital, achievement of superior business results and support the career development of direct and indirect reports.

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Director of Operations

  • Location: New York Metro Area
  • Posted: March 2019

The Director of Operations for this exciting, growing airport hospitality company is accountable for driving business results in support of operational and financial goals, initiating and leading operational changes, and assisting Team Leader/General Managers in implementing changes that bring positive results.

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Director of Operations

  • Location: Houston
  • Posted: March 2019

The Director of Operations for this exciting, growing airport hospitality company is accountable for driving business results in support of operational and financial goals, initiating and leading operational changes, and assisting Team Leader/General Managers in implementing changes that bring positive results.

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Director of Operations

  • Location: Toronto
  • Posted: March 2019

The Director of Operations for this exciting, growing airport hospitality company is accountable for driving business results in support of operational and financial goals, initiating and leading operational changes, and assisting Team Leader/General Managers in implementing changes that bring positive results.

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Chief Financial Officer

  • Location: Southeast
  • Posted: March 2019

Chief Financial Officer opportunity at a billion-dollar restaurant group with multiple brands. Functional and practical implications are consistent with private equity ownership. Reporting disciplines and control requirements include all elements of being a public company.

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Chief Financial Officer

  • Location: Southwest
  • Posted: March 2019

A sophisticated multi-unit franchisee company requires an individual with strong financial and business acumen, coupled with a demonstrated record of accomplishment and leadership development necessary to foster the growth of the organization. This individual must have past successes within the restaurant/hospitality industries for setting the financial direction of the company, while maintaining the balance of business credibility in order to drive measurable results.

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Chief Financial Officer

  • Location: Midwest
  • Posted: March 2019

A sophisticated multi-unit franchisee company requires an individual with strong financial and business acumen, coupled with a demonstrated record of accomplishment and leadership development necessary to foster the growth of the organization. This individual must have past successes within the restaurant/hospitality industries for setting the financial direction of the company, while maintaining the balance of business credibility in order to drive measurable results.

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Director of Marketing

  • Location: New Mexico
  • Posted: March 2019

The Director of Marketing for this iconic QSR brand is responsible for all aspects of marketing communications, brand strategy development and execution. This role requires an experienced leader, comfortable working within a team environment and being held accountable to the executive team. The Director of Marketing is responsible for driving the growth of the brand in core regional markets and ensuring that marketing messages are consistent with the client’s stated brand goals.

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Vice President, Food & Beverage

  • Location: Northeast
  • Posted: March 2019

A global hospitality company is seeking a VP, Food & Beverage. This person will administer all aspects of the food and beverage operations by developing and implementing strategic plans necessary for short and long-term growth and profitability of food and beverage operations; ensures compliance to established corporate philosophy.

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