Career Opportunities – September 2018

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Chief Executive Officer

  • Location: Northeast US
  • Posted: May 2018

CEO is a key role within the overall Global Leadership Team at and will be instrumental in putting into the design and delivery of the overall company strategy. With support from all of the various departments, this role will ensure that the company continues to grow and prosper.

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 Chief Financial Officer

  • Location: Northeast US
  • Posted: July 2018

A dynamic multi-property operator is seeking an exceptional financial professional to be a strategic leadership partner to the CEO. This position is responsible for the preparation of all financial reporting, budgeting, forecasting and financial modeling analysis for executive management and the operating team. This position will provide analytical and decision support material to required stakeholders identifying opportunities to enhance profitability company-wide. This individual will be responsible for communicating and implementing defined standards on financial systems and controls for existing business and future growth. Providing clear leadership and coordination in all aspects of business planning, budgeting, and accounting.

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Chief Operations Officer

  • Location: West Coast
  • Posted: August 2018

This growing, multi-concept restaurant company is looking for a brand champion to lead their international franchise fast-casual concept. Currently, with locations in North America and Internationally, they are poised for future growth. The COO will be responsible for setting the vision, direction and execution of all corporate initiatives for this entity. The COO will be an integral member of the executive team providing leadership, growth initiatives and continue to foster franchise success initiatives both nationally and internationally.

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Vice President, Off-Premise Sales

  • Location: Mountain West
  • Posted: June 2018

Responsible for achieving revenue goals and profitability for all off-premise programs, including catering, home delivery and chilled delivery. Lead the development of sales strategies/tactics and leadership of the catering sales team. Leads a team of Sales Professionals and have a measurable impact on our ability to continue to grow and build sales by guiding the Catering Sales Department. Builds the brand’s service strategy and applicable brand initiatives in all aspects of the sales and catering process.

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Vice President, Supply Chain

  • Location: Southeast US
  • Posted: June 2018

An exciting, iconic, full-service restaurant brand seeks a strategic supply chain leader to support enterprise goals by overseeing and managing all supply chain and purchasing functions at the corporate operating level for direct and indirect sourcing and procurement. This includes overseeing the development of supply chain processes, sourcing, cost and service level agreements, risk management strategies using hedging tactics to stabilize price volatility and margins, and the implementation of supply chain initiatives to support short and long-term supply chain performance.

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Director of Franchising

  • Location: Open
  • Posted: August 2018

International Multi-brand, Multi-unit franchisor is seeking a strategic Director of Franchising. This person will drive growth in the franchise sales effort and lead an empowered relationship with new franchise candidates, existing franchisees and vendors to facilitate development. The Director manages and assists in analyzing, planning, researching, and development of company objectives and strategic plans to create business opportunities, growth, and financial profitability. This person is responsible for the implementation of a comprehensive franchise strategy for the company.

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Director of Operations

  • Location: Los Angeles, CA
  • Posted: August 2018

Exciting, emerging fast casual franchisor is seeking a strategic Director of Operations to oversee its Southern California based locations in addition to oversight of future locations domestically and internationally. Reporting to the CEO, this person will drive operational excellence with the current and incoming franchisees and at company-owned locations. In addition to operations, the ideal candidate will bring knowledge and experience in catering sales to grow and implement an organization wide catering sales department. The Director of Operations will lead and assist in analyzing, planning, researching, and development of company operational and catering sales objectives and strategic plans to create catering sales opportunities, overall operational growth, and financial profitability.

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Director Strategic Partnerships, “Top Gun”

  • Location: Remote
  • Posted: September 2018

A strategic company that connects worldwide business diners with a network of over 14,000 restaurants via their proprietary process. Seeking a seasoned, well-rounded, versatile sales/relationship professional to bring national chain restaurants into our proprietary marketplace. The candidate will have extensive knowledge of restaurant marketing/ad programs, relationships in the C-suite and be able to work within both corporate owned and franchise organizations. Keen insight into national Franchisor operations is a key element necessary for success in this position.

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 Director of Sourcing – Food Service Equipment

  • Location: Milwaukee, WI
  • Posted: April 2018

The Director of Sourcing is a senior manager with expert ability to develop and manage strategic and complex supply chains. This individual will be responsible for influencing and supporting the business strategies and leading large programs to meet organizational goals while proactively implementing process improvements across Lines of Business and will serve as Subject Matter Experts in the Supply Chain Department and are tasked with facilitating the development, transfer and adoption of best practices across the supply chain function. The company is the nation’s leading supplier of equipment, services and eCommerce systems to the Senior Living profession and is 100% employee-owned.

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Territory Manager

  • Location: Dallas
  • Posted: August 2018

An exciting, growing restaurant concept is looking for a Territory Manager to lead and manage the daily operations of multiple restaurants within a defined region. The Territory Manager will oversee recruiting, training, management, budget compliance, marketing, guest relations, safety and security, and overall operations to ensure excellent customer service, high quality foods, and people development.

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Territory Manager

  • Location: East Florida
  • Posted: August 2018

An exciting, growing restaurant concept is looking for a Territory Manager to lead and manage the daily operations of multiple restaurants within a defined region. The Territory Manager will oversee recruiting, training, management, budget compliance, marketing, guest relations, safety and security, and overall operations to ensure excellent customer service, high quality foods, and people development.

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Area Supervisor

  • Location: Central Tennessee
  • Posted: September 2018

Ionic, full service restaurant company looking for a seasoned multi-unit supervisor. This person will lead the four restaurants, located in central Tennessee, that generate approximately $20MM in revenue. Reporting to the Director of Operations, the Area Supervisor will lead all internal operations within an assigned area. Direct reports will include General Managers. The Area Supervisor is responsible for day to day leadership and management that exemplifies and upholds the purpose statement and the values of the company. The Area Supervisor is expected to spend 90% of his/her time in the stores.

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Area Supervisor – Fast Casual

  • Location: Central Tennessee
  • Posted: September 2018

Iconic restaurant company looking for a seasoned multi-unit supervisor. This person will lead their new fast casual concept. There is one location open, another opening in a month with a total of four restaurants in the future. Reporting to the Director of Operations, the Area Supervisor will lead all internal operations within an assigned area. Direct reports will include General Managers. The Area Supervisor is responsible for day to day leadership and management that exemplifies and upholds the purpose statement and the values of the company. The Area Supervisor is expected to spend 90% of his/her time in the stores.

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