Career Opportunities – January 2019

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Chief Operating Officer

  • Location: Southern California
  • Posted: December 2018

This California based restaurant company is looking for a brand champion for their casual dining concept. This COO will be responsible for the implementation of the company vision and direction through excellent planning, organization, and follow-through. The COO will work closely with the Executive and Management teams, coordinating and communicating all aspects of projects through to successful completion, while continuously looking for ways to improve the guest and team member satisfaction.

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Executive Team Director

  • Location: Midwest
  • Posted: January 2019

The Executive Team Director will lead the Midwest Region for this national, fast casual restaurant brand to drive sales, customer count growth, customer satisfaction, development, profit and revenue growth. The Executive Team Director will provide direction and development to his/her operational and staff direct reports to achieve operational excellence, acceptable returns on invested capital, achievement of superior business results and support the career development of direct and indirect reports.

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Vice President of Operations

  • Location: Northeast
  • Posted: December 2018

This Northeast-based restaurant company is looking for a brand expansion champion for their fast-casual dining concept. This individual will be responsible for the implementation of the company vision and direction through excellent planning, organization, and follow-through. The VP will work closely with the Executive and Management teams, coordinating and communicating all aspects of projects through to successful completion, while continuously looking for ways to improve the guest and team member satisfaction.

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Chief Financial Officer

  • Location: Southeast
  • Posted: January 2019

Chief Financial Officer opportunity at a billion-dollar restaurant group with multiple brands. Functional and practical implications are consistent with private equity ownership. Reporting disciplines and control requirements include all elements of being a public company.

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Chief Financial Officer

  • Location: Southwest
  • Posted: January 2019

A sophisticated multi-unit franchisee company requires an individual with strong financial and business acumen, coupled with a demonstrated record of accomplishment and leadership development necessary to foster the growth of the organization. This individual must have past successes within the restaurant/hospitality industries for setting the financial direction of the company, while maintaining the balance of business credibility in order to drive measurable results.

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Vice President, Food & Beverage

  • Location: Northeast
  • Posted: December 2018

A global hospitality company is seeking a VP, Food & Beverage. This person will administer all aspects of the food and beverage operations by developing and implementing strategic plans necessary for short and long-term growth and profitability of food and beverage operations; ensures compliance to established corporate philosophy.

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Director of Franchise Development

  • Location: Asia Pacific
  • Posted: December 2018

International multi-brand, multi-unit franchisor is seeking a strategic Director of Franchise Development. This person will drive growth in the franchise sales effort and lead an empowered relationship with new franchise candidates, existing franchisees and vendors to facilitate development. The Director manages and assists in analyzing, planning, researching, and development of company objectives and strategic plans to create business opportunities, growth, and financial profitability.

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Director of Supply Chain

  • Location: Southern California
  • Posted: December 2018

An exciting, multi-concept restaurant brand seeks a strategic supply chain leader to support enterprise goals by overseeing and managing all supply chain and purchasing functions at the corporate operating level, for direct and indirect sourcing and procurement. This includes overseeing the development of supply chain processes, sourcing, cost and service level agreements, risk management strategies using hedging tactics to stabilize price volatility and margins, and the implementation of supply chain initiatives to support short and long-term supply chain performance.

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Territory Manager

  • Location: East Florida
  • Posted: December 2018

An exciting, growing restaurant concept is looking for a Territory Manager to lead and manage the daily operations of multiple restaurants within a defined region. The Territory Manager will oversee recruiting, training, management, budget compliance, marketing, guest relations, safety and security, and overall operations to ensure excellent customer service, high quality foods, and people development.

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