Media Center

Media Inquires

The following contact information is provided for the media to interview a consultant on executive leadership and human capital trends in the restaurant and foodservice industry. Our consultants are practiced in discussing industry-specific hiring trends and the latest issues facing an organization’s most critical team members, the mid-level managers, functional officers and C-level professionals.

Bob Gershberg
Toll Free:
(888) 875-9993 ext. 102
(727) 938-0202
(727) 233-3705